Chandler, AZ · On-site
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Chandler, AZ · On-site
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Gilbert, AZ · On-site
$48K - $65K/yr
Able to work in a fast paced environment and manage multiple menus. * ServSafe certification ... The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety ...
Quick apply
Gilbert, AZ · On-site
$48K - $65K/yr
Able to work in a fast paced environment and manage multiple menus. * ServSafe certification ... The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety ...
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Scottsdale, AZ · On-site
$70K/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...
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Scottsdale, AZ · On-site
$70K/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor ...
Quick apply
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor ...
Phoenix, AZ · On-site
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Phoenix, AZ · On-site
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Scottsdale, AZ · On-site
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Quick apply
Scottsdale, AZ · On-site
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Prescott, AZ · On-site
$25 - $28/hr
Collaborate with chefs, event managers, and service staff to meet client expectations * Food handlers certificate that meets local requirements * Able to learn to input orders and manage inventory ...
Prescott, AZ · On-site
$25 - $28/hr
Collaborate with chefs, event managers, and service staff to meet client expectations * Food handlers certificate that meets local requirements * Able to learn to input orders and manage inventory ...
Scottsdale, AZ · On-site
Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality. * Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ...
Quick apply
Scottsdale, AZ · On-site
Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality. * Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ...
Chandler, AZ · On-site
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Quick apply
Chandler, AZ · On-site
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Prescott, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Solid understanding of food cost control, inventory management, and kitchen safety/sanitation ...
Quick apply
Prescott, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Solid understanding of food cost control, inventory management, and kitchen safety/sanitation ...
Rio Rico, AZ · On-site
$60K - $65K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... Managers to ensure meal qualityFollow all local health department and company safety ...
Rio Rico, AZ · On-site
$60K - $65K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... Managers to ensure meal qualityFollow all local health department and company safety ...
Sedona, AZ · On-site
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
New
Sedona, AZ · On-site
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
New
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Rio Rico, AZ · On-site
$60K - $65K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... Managers to ensure meal qualityFollow all local health department and company safety ...
Rio Rico, AZ · On-site
$60K - $65K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... Managers to ensure meal qualityFollow all local health department and company safety ...
Scottsdale, AZ · On-site
$65K - $75K/yr
Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ...
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Scottsdale, AZ · On-site
$65K - $75K/yr
Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ...
Gilbert, AZ · On-site
$70K - $78K/yr
Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits. * Ensure that all kitchen staff adhere to strict ...
Quick apply
Gilbert, AZ · On-site
$70K - $78K/yr
Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits. * Ensure that all kitchen staff adhere to strict ...
$69K - $95K/yr
This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
$69K - $95K/yr
This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
$70K - $78K/yr
Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits. * Ensure that all kitchen staff adhere to strict ...
$70K - $78K/yr
Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits. * Ensure that all kitchen staff adhere to strict ...
$27.5K - $32.4K
2% of jobs
$32.4K - $37.3K
5% of jobs
$37.3K - $42.2K
8% of jobs
$46.7K is the 25th percentile. Wages below this are outliers.
$42.2K - $47.1K
10% of jobs
$47.1K - $52.1K
15% of jobs
The median wage is $55K / yr.
$52.1K - $57K
16% of jobs
$57K - $61.9K
10% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.9K - $66.8K
14% of jobs
$66.8K - $71.7K
10% of jobs
$71.7K - $76.6K
6% of jobs
$76.6K - $81.5K
3% of jobs
$27.5K
$56.9K
$81.5K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Arizona are:
For Chef Manager jobs in Arizona, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Arizona are:
Cities in Arizona with the most Chef Manager job openings:
For Chef Manager jobs in AZ, the most frequently searched job titles are:
$65K - $80K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 5 days ago
? Now Hiring: Experienced Sous Chef ?
Lead. Create. Inspire.
Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.
If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!
What You'll Do?️ Assist in developing and executing creative food and beverage menus
?? Produce and oversee exceptional dishes with outstanding presentation and flavor
⚡ Ensure efficient kitchen operations while maintaining quality and consistency
? Support the Executive Chef with menu planning, food preparation, and daily kitchen management
? Lead kitchen service and step into the Executive Chef role when needed
? Train, coach, mentor, and motivate the culinary team
? Create staff schedules and evaluate team performance
? Manage inventory, ordering, and food cost controls
?️ Maintain the highest food safety, sanitation, and workplace safety standards
? Resolve challenges quickly while fostering a positive, professional kitchen culture
✔️ 4+ years of Sous Chef experience in a high-volume restaurant
✔️ Strong leadership and team management skills
✔️ Expertise in cooking techniques, kitchen operations, and food quality
✔️ Experience with inventory management, ordering, and cost control
✔️ Excellent communication, organization, and problem-solving abilities
✔️ Proficiency with Microsoft Office, POS systems, and restaurant management software
✔️ Passion for culinary excellence and continuous improvement
⭐ Culinary degree or certification is a plus
? Bilingual candidates are strongly encouraged to apply!
Why You'll Love Working With Us✅ Health Insurance
✅ Dental, Vision & Life Insurance
✅ Generous employee and guest dining discounts at all restaurant locations
✅ Paid vacation and sick time
✅ Opportunities for career advancement within a growing restaurant group
✅ A collaborative culture focused on culinary innovation and professional growth
If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!
