We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Cook
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Cook
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Executive Chef
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Solid understanding of kitchen financials, including food cost management, ordering, and inventory ...
Quick apply
Executive Chef
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Solid understanding of kitchen financials, including food cost management, ordering, and inventory ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Manage inventory, ordering, and food cost controls ? Maintain the highest food safety, sanitation ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Manage inventory, ordering, and food cost controls ? Maintain the highest food safety, sanitation ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor ...
Quick apply
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor ...
Executive Chef
Chandler, AZ · On-site
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Quick apply
Executive Chef
Chandler, AZ · On-site
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Executive Chef
$69K - $95K/yr
This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Executive Chef
$69K - $95K/yr
This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Commis Chef
Phoenix, AZ · On-site
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Commis Chef
Phoenix, AZ · On-site
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Commis Chef
Phoenix, AZ · On-site
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Commis Chef
Phoenix, AZ · On-site
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Chef Manager information
See Goodyear, AZ salary details
$28.8K - $34K
2% of jobs
$34K - $39.1K
5% of jobs
$39.1K - $44.3K
8% of jobs
$48.9K is the 25th percentile. Wages below this are outliers.
$44.3K - $49.4K
10% of jobs
$49.4K - $54.6K
15% of jobs
The median wage is $57.7K / yr.
$54.6K - $59.7K
16% of jobs
$59.7K - $64.9K
10% of jobs
$68.1K is the 75th percentile. Wages above this are outliers.
$64.9K - $70K
14% of jobs
$70K - $75.2K
10% of jobs
$75.2K - $80.3K
6% of jobs
$80.3K - $85.5K
3% of jobs
$28.8K
$59.7K
$85.5K
How much do chef manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for chef manager in Goodyear, AZ is $59,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Goodyear, AZ? The most popular types of Chef jobs in Goodyear, AZ are:
What cities near Goodyear, AZ are hiring for Chef Manager jobs? Cities near Goodyear, AZ with the most Chef Manager job openings:
Full-time
Posted 12 days ago
Aramark rating
5.9
Based on 1,265 frontline employees who took The Breakroom Quiz
389th of 485 rated business services
Job description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US