ZipRecruiter

Log In

2

Entry Level Chef Jobs in Goodyear, AZ (NOW HIRING)

The Party Staff, Inc.

Line Cook

Phoenix, AZ · On-site

$15 - $19/hr

  • Retirement

Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ... We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to ...

The Party Staff, Inc.

Cook & Prep Cook

Phoenix, AZ · On-site

$15 - $19/hr

  • Retirement

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for special events * Work collaboratively with the Chef * Maintain a clean and organized workspace The Party ...

Pacific Hospitality Group

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... Cook III is an entry-level culinary professional responsible for supporting daily kitchen ... Serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned ...

Pacifichospitality

Cook III

Phoenix, AZ

$17 - $20.75/hr

... Cook III is an entry-level culinary professional responsible for supporting daily kitchen ... Serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned ...

Evening Entertainment Group L L C

Busser

Phoenix, AZ · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Evening Entertainment Group L L C

Runner

Phoenix, AZ · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Food Expeditor or similar entry-level role in a restaurant * Understanding of ...

Troon

Food Runner

Phoenix, AZ · On-site

$16/hr

Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Troon Golf

Food Runner

Phoenix, AZ · On-site

Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Pacific Hospitality Group

Cook II

Phoenix, AZ · On-site

$14 - $18.50/hr

... entry-level kitchen staff. What You Will Accomplish Key Responsibilities * Prepare, cook, and ... Chef or Kitchen Manager, as assigned. * Train, mentor, and provide guidance to Cook III team ...

Pacifichospitality

Cook II

Phoenix, AZ

$14 - $18.50/hr

... entry-level kitchen staff. What You Will Accomplish Key Responsibilities * Prepare, cook, and ... Chef or Kitchen Manager, as assigned. * Train, mentor, and provide guidance to Cook III team ...

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Goodyear, AZ

Entry Level Chef information

See Goodyear, AZ salary details

$9

$24

$43

How much do entry level chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level chef in Goodyear, AZ is $24.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.29 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Goodyear, AZ?

The most popular types of Chef jobs in Goodyear, AZ are:

What are popular job titles related to Entry Level Chef jobs in Goodyear, AZ?

For Entry Level Chef jobs in Goodyear, AZ, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Goodyear, AZ look for?

The top searched job categories for Entry Level Chef jobs in Goodyear, AZ are:

What cities near Goodyear, AZ are hiring for Entry Level Chef jobs?

Cities near Goodyear, AZ with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Goodyear, AZ as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,049 per year, or $24.1 per hour.

Banquet Garde Manager Cook 3

Omni Hotels & Resorts

Paradise Valley, AZ • On-site

$18 - $22.75/hr

Full-time

Posted 5 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Scottsdale Resort & Spa at Montelucia
Nestled at the base of Camelback Mountain in Paradise Valley, Omni Scottsdale Resort & Spa at Montelucia is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale's only Hammam experience at Joya Spa.
At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to creating a culture of warmth, respect, and growth- where every associate is empowered to deliver exceptional service and create memorable moments for our guests. Join a team that takes pride in genuine hospitality and is committed to helping you grow personally and professionally.
Banquet Garde Manager Cook 3
Overview:
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Responsibilities:
  • Prepare and cook food and perform other related culinary functions. Taste and season food appropriately.
  • Demonstrate strong culinary skills and have "intermediate level proficiency" in Culinary functions.
  • Be able to accomplish most of their tasks with "minimal" supervision and some guidance, depending on complexity and skill level required.
  • Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
  • Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.
  • Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
  • Be able to move/cover from different stations following Omni standards as well as Chefs standards.
  • Have the ability to perform job functions with attention to detail, speed and accuracy.
  • Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision.
  • Be able to execute soups and sauces with minimal supervision.
  • Have the ability to prioritize, organize and follow-through.
  • Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.
  • Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
  • Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
  • Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
  • Perform opening checklist with minimal supervision.
  • Set up workstation with required mise en place, tools, equipment and supplies according to standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Be able to follow recipe cards and prep lists accurately
  • Ability to comprehend and follow recipes.
  • Complete opening and closing procedures
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Communicate any assistance needed during busy periods or "need" times to the Sous Chef(s) and Cook 1's to ensure optimum service to guests.

Qualifications:
  • Must have good knowledge of food handling, preparation techniques and cooking techniques including but not limited to (Braising, Sauté, Baking, Roasting, Poaching, Grilling, Steaming and frying).
  • Must have good fundamental knife skills.
  • Must be able to read and execute most basic recipes for preparation/ cooking of hot and or cold food items.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Good eye/hand coordination needed to use all kitchen equipment including kitchen knives.
  • Must have some prior experience in a similar work environment. High volume hotel, upscale hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding of bulk preparation is preferred. Prefer 1 year of relevant experience.
  • Requires a working knowledge of local, state and federal sanitation standards. ServeSafe certified is preferred.
  • Must be able to work a variety of shifts, including weekends, days, nights and holidays.
  • Maintain a professional culinary attire, appearance, attitude, and performance.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

What Omni Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply