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Full Time Chef Jobs in Arizona (NOW HIRING)

HUB Grill and Bar

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... Full-time Pay: $45,000.00 - $53,000.00 per year

Eurest

SOUS CHEF (FULL TIME)

Phoenix, AZ · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Caris Life Sciences - 4550 S 44th Place, Phoenix, AZ 85040 Note: online applications accepted only. * Schedule : Full time ...

M Culinary Concepts

Event Sous Chef - Full Time

Phoenix, AZ · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

This is a full-time, salaried, exempt position. The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing ...

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Gilbert, AZ · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time Description Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Full-Time, Part-Time, Seasonal). JOB DETAILS Responsibilities: * Supervise, train, and coach a ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... While not all roles at Invited are full-time, those full-time team members have access to a ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... While not all roles at Invited are full-time, those full-time team members have access to a ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Arizona

Full Time Chef information

See Arizona salary details

$9

$22

$41

How much do full time chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What cities in Arizona are hiring for Full Time Chef jobs?

Cities in Arizona with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Arizona as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Chef

HUB Grill and Bar

Phoenix, AZ

$45K - $53K/yr

Full-time

Re-posted 23 days ago

Job description

The HUB Grill and Bar is Growing!

Chef Experience is a MUST!

Chef-driven American food, not your average bar food.

Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working tickets and managing your team.

We are a high volume with high expectations, which comes with high rewards!

Minimum of two years Chef experience

Minimum 8 years of industry experience

Proven High Volume Experience a MUST

Highly Organized & dependable

Submit your resume; interviews will only be in person

www.hubgrill.com

Job Type: Full-time

Job Type: Full-time

Pay: $45,000.00 - $53,000.00 per year

Employment Type: FULL_TIME

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