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Weekend Chef Jobs in Washington (NOW HIRING)

Must be able to work weekends and holidays Interested candidates should respond with a resume and ... Chef Jeremiah Langhorne and Alex Zink, please visit -The-Dabney

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000$75 ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... weekends, and holidays as required We offer a vibrant work environment that values creativity ...

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Ability to work flexible hours including evenings, weekends, and event-based schedules * Comfort ...

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Flexible schedule, including evenings, weekends, and holidays * Must be eligible to work in the ...

Sushi Chef

Washington, DC · On-site

$30/hr

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Flexible schedule, including evenings, weekends, and holidays * Must be eligible to work in the ...

Sous Chef - Imperfecto | Washington, DC Join the culinary team at Imperfecto, a Michelin-starred ... Ability to work evenings, weekends, and holidays. What We're Looking For We are looking for someone ...

Assistant Chef

Washington, DC · On-site

$65K - $72K/yr

Job Summary We are seeking a passionate and reliable Assistant Chef to support our kitchen ... Flexibility to work evenings, weekends, and holidays More detail about Ayat - D.C. part of Anani ...

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations ... Long hours, including evenings, weekends, and holidays * Fast-paced kitchen environment * Requires ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

Sous Chef

Washington, DC · On-site

$50K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Work a flexible schedule to include nights, weekends, and holidays * Knowledge of food cost ...

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Work a flexible schedule to include nights, weekends, and holidays * Knowledge of food cost ...

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Weekend Chef information

See Washington salary details

$11

$27

$50

How much do weekend chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Weekend Chef jobs in Washington? For Weekend Chef jobs in Washington, the most frequently searched job titles are:
What cities in Washington are hiring for Weekend Chef jobs? Cities in Washington with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Washington as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.
Sous Chef

Sous Chef

The Dabney

Washington, DC

$60K - $75K/yr

Full-time

Posted 25 days ago


Job description

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team.
The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team!
Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule. Must be able to work weekends and holidays Interested candidates should respond with a resume and references to info@thedabney.com
Visit our website: www.thedabney.com Read the Washington Post's profile of our chef, Jeremiah Langhorne: https://www.washingtonpost.com/lifestyle/food/why-this-chef-wont-use-lemons-or-olive-oil/2015/10/05/324e25d0-66c8-11e5-9ef3-fde182507eac_story.html Read about The Dabney in the Wall Street Journal: http://www.wsj.com/articles/the-rise-of-mid-atlantic-cuisine-1447099889 More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit https://culinaryagents.com/entities/40332-The-Dabney