Salary: $65,000-78,000
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented
Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:- 3+ years of culinary experience in an upscale, fine-dining, or chef-driven restaurant
- Proven ability to train, motivate, and develop culinary team members
- Comfortable working in a high-volume environment while maintaining quality and consistency
Responsibilities:- Support the Executive Chef with daily kitchen operations and service execution
- Lead, train, and motivate the culinary team while maintaining a positive kitchen culture
- Ensure consistent food quality, presentation, portioning, and recipe execution
- Oversee station setup, prep production, inventory, ordering, and waste control