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Weekend Chef Jobs in Washington (NOW HIRING)

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000$75 ...

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

Sous Chef

Washington, DC · On-site

$50K - $60K/yr

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Nights, weekends, and occasional holidays are required More detail about Primrose, please visit ...

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Flexible schedule, including evenings, weekends, and holidays * Must be eligible to work in the ...

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...

Sushi Chef

Washington, DC · On-site

$30/hr

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Flexible schedule, including evenings, weekends, and holidays * Must be eligible to work in the ...

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

Chef

Washington, DC

$55K - $70K/yr

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Washington, DC · On-site

$60K/yr

Ability to work early mornings, weekends, and holidays as required. * Passion for hospitality ... A chef who enjoys creating innovative breakfast dishes while maintaining operational excellence.

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Weekend Chef information

See Washington salary details

$11

$27

$50

How much do weekend chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Weekend Chef jobs in Washington? For Weekend Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Washington look for? The top searched job categories for Weekend Chef jobs in Washington are:
What cities in Washington are hiring for Weekend Chef jobs? Cities in Washington with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

the Chef Agency

Washington, DC • On-site

$65K - $78K/yr

Full-time

Retirement

Posted 9 days ago


Job description

Salary: $65,000-78,000
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
  • 3+ years of culinary experience in an upscale, fine-dining, or chef-driven restaurant
  • Proven ability to train, motivate, and develop culinary team members
  • Comfortable working in a high-volume environment while maintaining quality and consistency

Responsibilities:
  • Support the Executive Chef with daily kitchen operations and service execution
  • Lead, train, and motivate the culinary team while maintaining a positive kitchen culture
  • Ensure consistent food quality, presentation, portioning, and recipe execution
  • Oversee station setup, prep production, inventory, ordering, and waste control

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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