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Weekend Chef Jobs in Seattle, WA (NOW HIRING)

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay: $27 - 32 per ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay: $27 - 32 per ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Weekend work may occasionally be required. * Employees typically receive two consecutive days off.

Posted today

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Cactus

Chef

Tacoma, WA

$86K - $95K/yr

Are you currently a Chef, with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for a talented Chef to lead our location in Tacoma. The ...

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Are you currently a Chef, with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for a talented Chef to lead our location in Tacoma. The ...

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Are you currently a Chef, with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for a talented Chef to lead our location in Tacoma. The ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring ... weekends, and holidays. * Supporting Event and Catering Operations. Knowledge & Skills To perform ...

Ruth's Chris

Executive Chef

Seattle, WA

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

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Weekend Chef information

See Seattle, WA salary details

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$28

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How much do weekend chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for weekend chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Seattle, WA? The most popular types of Chef jobs in Seattle, WA are:
What are popular job titles related to Weekend Chef jobs in Seattle, WA? For Weekend Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Seattle, WA look for? The top searched job categories for Weekend Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Chef jobs? Cities near Seattle, WA with the most Weekend Chef job openings:
Weekend Chef jobs near you

Sous Chef

Deru Market + Catering

Kirkland, WA • On-site

$27 - $32/hr

Full-time

Medical

Re-posted 14 days ago

Job description

Hiring a Sous Chef for independent restaurant in Kirkland.
Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!
Schedule:
  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay: $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position:
  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics
  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

Performance Expectations
The Sous Chef is responsible for every aspect of the guest's food experience. The Sous Chef reports directly to the Chef.
  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are "passed up" from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

THE BENEFITS:
  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

Total Pay: $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.
Job Type: Full-time
Benefits:
  • Health insurance

Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

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