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Weekend Chef Jobs in Seattle, WA (NOW HIRING)

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

AFC Franchise Corp.

Operations Chef

Snohomish, WA

$17.50/hr

Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager ... Proven experience as a sushi chef or in a similar culinary role.Strong knife skills with knowledge ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Solista Bellevue by Cogir

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Availability to work flexible shifts, including weekends and holidays.

Cogir Management, USA Inc

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Availability to work flexible shifts, including weekends and holidays.

Cogir Senior Living

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Availability to work flexible shifts, including weekends and holidays. Salary Description 25.00 ...

Air Culinaire Worldwide

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

The Executive Chef will be an on-site problem solver in the event of situations arising that ... Flexible work schedule required, including weekends and holidays and frequent travel availability a ...

Posted today

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Garage

Executive Chef

Seattle, WA

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Lucky Strike Entertainment

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Stonebridge Companies

Executive Sous Chef

Seattle, WA · On-site

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to ... Flexibility to work evenings, weekends, and holidays as required. Other Duties: Please note this is ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

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Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Seattle, WA

Weekend Chef information

See Seattle, WA salary details

$11

$28

$50

How much do weekend chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Seattle, WA?

The most popular types of Chef jobs in Seattle, WA are:

What are popular job titles related to Weekend Chef jobs in Seattle, WA?

For Weekend Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Seattle, WA look for?

The top searched job categories for Weekend Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Weekend Chef jobs?

Cities near Seattle, WA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,295 per year, or $28 per hour.

Sous Chef

Bamboo Group Operations LLC

Seattle, WA • On-site

$80K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 22 hours ago

Job description

Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.
Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105.
Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!
Offering:
  • Competitive Salary: $80,168.40 / year + 10% Bonus potential
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options and Life Insurance
  • Employee Assistance Program
  • Vacation Time
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Responsibilities:
  • Work with the Chef team, providing supervision and coordination for BOH Operations.
  • Ensure a culture of positivity and accountability.
  • Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
  • Validate completion of opening/closing duties.
  • Ensure the back of house executes high standards for a safe and hospitable guest experience.
  • Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
  • Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
  • Execute training systems for new hire ands current team members at a high level.
  • Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
  • Follow company policies, state and food safety and sanitation standards.
  • Additional duties may apply.

Qualifications:
  • 2 years of related culinary experience, working in a high-volume, full-service kitchen
  • 6 months of supervisor or management experience, leading a BOH team required
  • Sous Chef experience preferred
  • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri
  • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
  • Knowledge of kitchen management and profit and loss
  • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
  • Valid Food Handlers Card required

Environment
Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions.
Physical
The person in this position needs to occasionally or frequently:
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.
Salary Description
$80,168.40 / year + Bonus

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