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Weekend Chef Jobs in Seattle, WA (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

AFC Franchise Corp.

Operations Chef

Bonney Lake, WA

$17.50/hr

Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager ... Proven experience as a sushi chef or in a similar culinary role.Strong knife skills with knowledge ...

AFC Franchise Corp.

Operations Chef

Belfair, WA

$17.50/hr

Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager ... Proven experience as a sushi chef or in a similar culinary role.Strong knife skills with knowledge ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

AFC Franchise Corp.

Operations Chef

Snohomish, WA · On-site

$17.50/hr

Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager ... Proven experience as a sushi chef or in a similar culinary role.Strong knife skills with knowledge ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Garage

Executive Chef

Seattle, WA

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Seattle, WA

Weekend Chef information

See Seattle, WA salary details

$11

$28

$50

How much do weekend chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Seattle, WA? The most popular types of Chef jobs in Seattle, WA are:
What are popular job titles related to Weekend Chef jobs in Seattle, WA? For Weekend Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Seattle, WA look for? The top searched job categories for Weekend Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Chef jobs? Cities near Seattle, WA with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,295 per year, or $28 per hour.

Chef | Behavioral Health | Bellevue, WA

Hotel California by the Sea

Bothell, WA • On-site

$60K - $65K/yr

Full-time

Re-posted 9 days ago

Hotel California By The Sea rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Hotel California by the Sea (HCBTS) is a dual-diagnosis drug and alcohol treatment center located in Bothell, WA with other facilities located in Newport Beach, CA. We are committed to treating our clients with the dignity, compassion, and respect they deserve while they're in treatment. Our goal is to best equip our clients with the knowledge, skills, support, and emotional and personal growth necessary for them to achieve long-term recovery.
The Chef will be responsible for the preparation of 2-3 meals per day for up to 40 clients on a day to day basis, as well as the storage, disposal of food, maintaining kitchen and storage area sanitation and safety standards. The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State, Federal and TJC policies.
Essential Job Duties and Functions:
  • Create and implement a variety of healthy weekly meal plans for assigned clients
  • Prepare meals within culinary guidelines to ensure proper preparation is met
  • Store, label and dispose of food in accordance with state, federal and Joint Commission regulations
  • Complete daily/weekly grocery purchases within allocated budget
  • Maintain all records of purchases and inventory
  • Check the quality and quantity of food in storage
  • Maintain a professional but supportive relationship with clients
  • Know/comply with house rules and guidelines

Minimum Qualifications:
  • High School Diploma or equivalent
  • Minimum of 1 year of related experience (Chef or Cook)
  • Familiarity with general principles of 12 step recovery (Preferred)

Required Licenses/Certifications:
  • Current Adult CPR/First Aid Certification
  • Current PPD (TB skin test)
  • Food Handlers Card

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other protected category.
Throughout our interview process, if you need a reasonable accommodation due to a disability, please let us know.

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