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Part Time Chef Jobs in Seattle, WA (NOW HIRING)

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF

Seattle, WA · On-site

$35/hr

Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

Previous sous or lead chef experience * Pay Range: $27.00 per hour to $29.00 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Tukwila, WA · On-site

$56K - $76K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Sodo Culinary - 360 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$31/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 440 Terry Avenue North ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$56K - $76K/yr

Previous sous or lead chef experience * Pay Range: $27.00 per hour to $29.00 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Seattle, WA

Part Time Chef information

See Seattle, WA salary details

$11

$28

$50

How much do part time chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time chef in Seattle, WA is $28.04, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Seattle, WA? The most popular types of Chef jobs in Seattle, WA are:
What are popular job titles related to Part Time Chef jobs in Seattle, WA? For Part Time Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Seattle, WA look for? The top searched job categories for Part Time Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Part Time Chef jobs? Cities near Seattle, WA with the most Part Time Chef job openings:
Part Time Chef jobs near you
Children's Cooking Instructor Seattle Eastside (Mercer Island)

Children's Cooking Instructor Seattle Eastside (Mercer Island)

Sticky Fingers Cooking

Sammamish, WA • On-site

$40/hr

Part-time

Re-posted 13 days ago

Job description

SFC SEATTLE EASTSIDE LLC dba Sticky Fingers Cooking® is looking to hire part-time Chef Instructors in Mercer Island to help us Cultivate COOLinary Curiosity in Kids®!

  • Are you ready to TURNIP the BEET on what KIDS EAT®?
  • Are you looking for a fun, part-time job?
  • Do you love the magical combination of children and cooking?
  • Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen?
  • Do you have a love for food and want to lead cooking classes for children using our kid-tested and approved recipes?

If so, please read on and consider joining us in the kitchen!

Our instructors bring the kitchen to the kids with our cooking kit that contains all the necessary equipment and tools. SFC SEATTLE EASTSIDE LLC dba Sticky Fingers Cooking® provides paid hands-on training and individualized support.

QUALIFICATIONS

  • Availability at least 2 days a week (Monday - Friday, between 2-5pm)
  • Commitment to teaching full sessions (ranging from 4-12 weeks)
  • Washington Food Worker Card (can obtain before teaching)
  • Ability to manage and engage a group of 8-14 children with diverse backgrounds and academic levels
  • Upon hire, employees will be required to pass a fingerprint background check
  • Access to reliable transportation
  • Ability to communicate with our team in a timely manner
  • Punctual and reliable
  • No professional cooking experience required
  • Experience working with kids of varying ages is a plus!

Let's TACO-bout "a day in the life" of a chef instructor

As a part-time chef Instructor, you are the face of our company, getting to interact with children between the ages of 3-18, parents, and school staff each week. You work on-site at different locations in your area, leading hour-long healthy and engaging cooking enrichment classes for students.

Each week, you will use our creative recipes and teach children about new ingredients and healthy foods from all over the world in an engaging and hands-on way. Your organizational skills come into play as your commitment is to review weekly class curricula and prepare for instruction which includes shopping independently for fresh ingredients. You teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, safety, and more as well as the history, geography, and language behind each recipe.

Kids learn in a dynamic hands-on environment while you provide the direction and encouragement to prepare a new recipe each class. Teach kids healthy food habits that will nourish their bodies and minds for a lifetime.

Our chefs are ONE in a MELON! Meet some of them in this video: https://vimeo.com/492139079

ABOUT STICKY FINGERS COOKING®

Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events for almost 15 years.

We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country!

Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do. We attract and retain such amazing instructors by offering great pay, a friendly schedule, all the needed equipment and tools, paid training, individualized support, and FUN!

ARE YOU READY TO JOIN US IN THE KITCHEN?

If you feel that you would be a GRATE fit, please fill out our application. We look forward to meeting you!

SFC Seattle Eastside LLC is an equal opportunity employer. We prohibit discrimination and harassment based on race, religion, sex, age, disability, and all other characteristics protected by federal and Washington law, including intersectionality and reproductive health decision-making.


  • Upon hire, employees will be required to pass a fingerprint background check