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Summer Chef Jobs in Seattle, WA (NOW HIRING)

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

Summer hours can be reduced or are optional. Compensation $32.00-$40 hour commensurate with experience. Please submit a cover letter and resume to chef (at) hilleluw.org Employment Type: Part Time ...

Crystal Mountain

Sous Chef, Winter 26/27

Covington, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$29.55/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 901 12th Avenue, Seattle ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Crystal Mountain

Sous Chef, Winter 26/27

Bonney Lake, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Lake Tapps, WA

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Puyallup, WA

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Sumner, WA

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Renton, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Black Diamond, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Maple Valley, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Crystal Mountain

Sous Chef, Winter 26/27

Auburn, WA

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... summer adventurers. We are part of Alterra Mountain Company which consists of some of the world ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$29.55/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 901 12th Avenue, Seattle ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$29.55/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 901 12th Avenue, Seattle ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$29.55/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 901 12th Avenue, Seattle ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CHEF

Seattle, WA · On-site

$35/hr

We are hiring immediately for a full time CHEF position. * Address : 901 12th Avenue, Seattle, WA ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

We are hiring immediately for a full time CHEF position. * Address : 901 12th Avenue, Seattle, WA ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

We are hiring immediately for a full time CHEF position. * Address : 901 12th Avenue, Seattle, WA ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

We are hiring immediately for a full time CHEF position. * Address : 901 12th Avenue, Seattle, WA ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Showing results 1-20

All JobsSummer Chef JobsSummer Chef Jobs in Seattle, WA

Summer Chef information

See Seattle, WA salary details

$32.4K

$72.8K

$108.1K

How much do summer chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for summer chef in Seattle, WA is $72,827.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $85,400.00 per year, depending on experience, location, and employer.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Seattle, WA?

The most popular types of Chef jobs in Seattle, WA are:

What are popular job titles related to Summer Chef jobs in Seattle, WA?

For Summer Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Seattle, WA look for?

The top searched job categories for Summer Chef jobs in Seattle, WA are:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 2% Internship, 40% Full Time, 50% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,827 per year, or $35 per hour.

Kosher Chef

Hillel Foundation

Seattle, WA

$32 - $40/hr

Full-time, Part-time

Posted 9 days ago

Job description

Part-Time Chef
Hillel at the University of Washington


Step into a kitchen where creativity meets community! At Hillel UW, you’ll cook for students who bring curiosity, energy, and big appetites. A successful candidate will thrive in a campus environment where your culinary skills will help spark connection. As Hillel UW’s Chef, you’ll enjoy a collaborative atmosphere, creative menu planning, and the chance to make a real impact on student life through great food and welcoming hospitality.
 

Position Summary
Hillel at the University of Washington seeks a skilled, organized, and collaborative Part-Time Chef to lead cooking and kitchen operations for weekly Shabbat dinners, holiday events, student programs, and special gatherings. This role centers on excellent food preparation, kitchen management and teamwork while also supporting Hillel’s mission of building Jewish community on campus.
While a plus, candidates do not need prior knowledge of Jewish traditions or kosher practice. Curiosity and willingness to learn are what matter. Training in kosher kitchen procedures will be provided.

Role Overview
Food is a central way students connect with Hillel. The Chef plays a key role in creating welcoming, high-quality dining experiences that help students connect with Hillel. Working closely with the Program Team, the Chef develops menus, prepares meals, and ensures smooth kitchen operations for a variety of events throughout the academic year.

Key Responsibilities
•Plan, prepare, and execute meals for Shabbat, holidays, student programs, donor events, and other gatherings.
•Lead meal prep with student workers, volunteers, and staff; provide clear direction and support.
•Maintain high standards of food quality, presentation, and hospitality.
•Manage purchasing, inventory, budgeting, and overall kitchen organization.
•Keep the kitchen clean, safe, and compliant with health and sanitation regulations.
•Prepare and serve food according to kosher kitchen policies (training provided).
•Accommodate dietary restrictions and allergies whenever possible.
•Collaborate with staff to design menus that fit event goals and seasonal needs and contribute positively to a team-oriented, student-centered work environment.

Qualifications
Minimum 2 years of experience in cooking and/or operating a commercial kitchen, catering operation, or similar food service setting.
•Knowledge of or eagerness to learn Jewish food culture, traditions, and kosher practice (prior knowledge not required).
•Strong organizational and communication skills and ability to manage shifting priorities.
•Warm, welcoming, and community-minded and comfortable collaborating with colleagues, students, and volunteers.
•Creative and enthusiastic about menu planning and hospitality.
•Ability to lift up to 40 pounds and stand for extended periods

Schedule
Part-time, averaging 20–25 hours per week during the academic year, with schedules varying by program needs. Regular Friday availability for Shabbat preparation is required, plus occasional evenings and weekends for holidays and special events. Summer hours can be reduced or are optional.
Compensation
$32.00-$40 hour commensurate with experience.
Please submit a cover letter and resume to chef (at) hilleluw.org


Employment Type: Part Time
Years Experience: 1 - 3 years
Salary: $32 - $40 Hourly
Bonus/Commission: No