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Resort Chef Jobs in Seattle, WA (NOW HIRING)

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and ...

Muckleshoot Casino

Room Chef- Pastry

Auburn, WA · On-site

$75K/yr

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$80K - $85K/yr

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. * Strong knowledge of classical and modern culinary ...

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seattle, WA · On-site

$80K - $85K/yr

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. * Strong knowledge of classical and modern culinary ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$80K - $85K/yr

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. * Strong knowledge of classical and modern culinary ...

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All JobsResort Chef JobsResort Chef Jobs in Seattle, WA

Resort Chef information

See Seattle, WA salary details

$11

$28

$50

How much do resort chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for resort chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

What are popular job titles related to Resort Chef jobs in Seattle, WA?

For Resort Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Resort Chef jobs in Seattle, WA look for?

The top searched job categories for Resort Chef jobs in Seattle, WA are:

Resort Chef jobs near you
Infographic showing various Resort Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Summer. Highlights an 100% In-person job distribution, with an average salary of $58,294 per year, or $28 per hour.

Room Chef

Muckleshoot Casino

Auburn, WA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Muckleshoot Casino Resort rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

8th of 164 rated casinos

Job description

WHAT'S IN IT FOR YOU
  • Competitive salary $75,256.74 - DOE with discretionary performance bonuses 2x a year!
  • Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
  • Complimentary meals and covered team member parking.
  • Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
  • Company-paid gaming licenses (Class A & Class B)
  • Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO
  • Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism.
  • Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
  • Assume overall responsibility for the efficient operation of the individual kitchen.
  • Schedule and trains kitchen staff.
  • Plan daily specials for lunch and dinner.
  • Provide input to Executive Chef on related procedures and operations.
  • Check portions and quality to make sure they conform to standards.
  • Establish and maintains security of all products, supplies, and equipment.
  • Provide daily/weekly prep and cleaning list for staff.
  • Oversee the cleanliness and organization of walk-ins and all kitchen storage areas.
  • Ensure all food items are prepared fresh daily.
  • Maintain a clean, sanitary kitchen, dish room, and storeroom.
  • Maintain kitchen departmental employee files to include performance appraisals and disciplines.
  • Control energy cost in the kitchen.
  • Order all necessary product, equipment, small wares etc., for the individual outlet.
  • Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items.
  • Knowledge of all food stations, hot and cold and be able to work all positions of subordinate employees.
  • Assist with establishing and maintain effective internal controls within the outlet.
  • Ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner.
  • Be aware and correct any hazardous areas to prevent accidents.
  • Communicate with front of the house management to ensure consistency in the operation. Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts.
  • Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures.
  • Responsible for all kitchen employee payroll/timecards
  • Conduct interviews and selects candidates for hiring consideration.
  • Must know and have full understanding of menu items and presentation.
  • Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef.
  • Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees.
  • Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
  • Other duties as assigned.

WHAT YOU'LL BRING
  • Ability to obtain a Class III B+ gaming license.
  • Training in sanitation laws and procedures required.
  • Culinary Arts Degree required. Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training.
  • Minimum of 5 (five) to 7 (seven) years' experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required.
  • Minimum of 1 (one) to 2 (two) years of Kitchen management experience required.
  • Previous experience in supervising a staff of one hundred or more employees required.
  • Valid WA State Health Card/Food Handler permit required.
  • Must have valid Serve Safe Certificate.

HOW YOU'LL BE SUCCESSFUL
  • Knowledge of all phases of kitchen procedures, operations, and State Board of Health regulations.
  • Knowledge of food with the ability to skillfully apply culinary techniques.
  • Knowledge of weights and measurements for recipes.
  • Knowledge of computers and basic software.
  • Knowledge of health & safety standards, and safety regulations as required.
  • Skilled in effectively communicating ideas and information both in written and verbal form. Read, write, and speak English fluently.
  • Ability to operate cooking equipment, knowledge of sautéing, broiling, steaming, baking, and sauce specialties.
  • Ability to create menus, do cost analysis of recipes and set menu pricing.
  • Ability to work with and maintain confidential information and materials.
  • Ability to work with others and multi-task.
  • Ability to read and understand information and ideas presented in writing.
  • Ability to always maintain professional appearance and demeanor.
  • Ability to work in a high-pressure environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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