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Resort Chef Jobs in Seattle, WA (NOW HIRING)

Crystal Mountain

Resort Executive Sous Chef

Bonney Lake, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Covington, WA · On-site

$73K - $94K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Sumner, WA · On-site

$70K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA · On-site

$71K - $90K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Puyallup, WA · On-site

$69K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Black Diamond, WA · On-site

$74K - $94K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Lake Tapps, WA

$68K - $86K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and ...

Crystal Mountain

Sous Chef, Winter 26/27

Black Diamond, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Maple Valley, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Bonney Lake, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Covington, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Puyallup, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Sumner, WA

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Renton, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Lake Tapps, WA

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

Crystal Mountain

Sous Chef, Winter 26/27

Auburn, WA · On-site

$26 - $30/hr

Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef ... Seasonal, Full Time Pay range: $26 - $30 RESORT OVERVIEW Crystal Mountain is the Pacific North West ...

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All JobsResort Chef JobsResort Chef Jobs in Seattle, WA

Resort Chef information

See Seattle, WA salary details

$11

$28

$50

How much do resort chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for resort chef in Seattle, WA is $28.04, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $35.29 per hour, depending on experience, location, and employer.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are popular job titles related to Resort Chef jobs in Seattle, WA?

For Resort Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Resort Chef jobs in Seattle, WA look for?

The top searched job categories for Resort Chef jobs in Seattle, WA are:

Resort Chef jobs near you
Infographic showing various Resort Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $58,328 per year, or $28 per hour.

Resort Executive Sous Chef

Crystal Mountain

Maple Valley, WA

$75K - $96K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Key responsibilities

  • Oversee all kitchen activities by directing Lead Line Cooks on standards and policies.

  • Monitor food preparation, quality, presentation, sanitation, and labor costs across all kitchens.

  • Assist in training kitchen staff, ensuring adherence to recipes and food-preparation standards.

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

27th of 29 rated golf clubs

Job description

Year Round
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Resort Executive Sous Chef
Business Unit: Food & Beverage
Position Reports to: F&B Director, Resort Executive Chef
Positions Reporting to this Role: Resort Culinary Teams
Location: Crystal Mountain, Washington
Wage Range: $78,000 - $80,000 DOE, Bonus eligible
JOB SUMMARY
The executive sous chef oversees all the kitchens and is responsible for all the activities that happen daily by directing Lead Line Cooks on kitchen standards and policies.
Their job description entails managing the Lead Line Cooks and monitoring food preparation, quality and presentation throughout the opening hours of the restaurants and food venues.
Their role also involves controlling food quality, food production, sanitation standards and labor costs.
The Executive Sous Chef is required to report to the Executive Chef on the activities of the kitchens, since the Executive Chef may not always be available in the kitchen to directly monitor activities.
They have the duty of coordinating proper opening and closing of all kitchens by spot checking Lead Line Cooks' venues daily.
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with quality, consistency, cost control and sanitation being paramount.
Top quality must be maintained in foods prepared and the sous chef must ensure this. They must take charge and control how foods are served to guests.
They are equally required to provide training and retraining for kitchen staff members requiring such.
It is the duty of the Sous Chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the Executive Chef.
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
ESSENTIAL DUTIES
  • Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.
  • Assist the Lead Line Cooks in the training of all culinary and stewarding personnel.
  • Review, evaluate, and coach all Lead Line Cooks.
  • Assist Executive Chef with controlling the day-to-day operation of all kitchens, ensuring a high-quality product and minimal waste.
  • Assist with the preparation and creation of all menus, including banquets and daily specials.
  • Assist with the organization of food festivals and special culinary events.
  • Proper preparation and presentation of all food items in all restaurants.
  • Maintain the cleanliness and good working order of all kitchens, refrigerators and storage areas.
  • Maintain strict quality control on all food items served.
  • Keep an adequate food inventory in all kitchens to ensure an efficient operation.
  • Ensure high level productivity and efficiency of the kitchen staff, help with controlling the labor cost as set in the budget.
  • Keep the food cost in line with the budget.
  • Guide and train Lead Line Cooks and help on the line as needed.
  • Ensure that all kitchen/steward personnel conform to the established safety and health standards and codes as required by law.
  • Evaluate incoming products to assure that quality, price and related goods are consistently met.
  • Daily monitoring of all food storage areas for proper food rotated.
  • Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Provide training and professional development opportunities for all kitchen staff.
  • Assist Lead Line Cooks with establishing food pars to control waste and over ordering.
  • Always support safe work habits and a safe working environment.
  • Attend all meetings as directed by the Executive Chef
  • Perform other duties as directed.

KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • Minimum 5 years of on-the-job culinary experience, of which at least 2 years are in the capacity of a Sous Chef.
  • Creative problem-solver who brings passion, enthusiasm and fresh ideas.
  • Proven track record of being organized, dependable and self-motivated.
  • Team builder and ability to successfully manage and develop a team.
  • Able to work independently and have the capacity to manage the team.
  • Must be skilled in the use of kitchen equipment.
  • Ability to interact positively with supervisor, management, coworkers, staff, and the public to promote a team effort and maintain a positive and professional approach.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Working knowledge of various computer software programs.
  • Remodel and new build experience a plus

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • This position is required to work evenings, weekends and holidays while in operation.
  • Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.
  • Manual dexterity to operate a computer and other common office equipment on a constant basis.
  • Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.
  • Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.
An Equal Opportunity Employer

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