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Contract Chef Jobs in Seattle, WA (NOW HIRING)

Compass Group

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Tukwila, WA

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Uw

Executive Chef, Athletics Performance

Seattle, WA

$81K - $112K/yr

Housing & Food Services has an outstanding opportunity for an Executive Chef, Athletics Performance ... Leadership experience working within a high-volume seated restaurant, hotel, contract food services ...

Ascend Prime Steak & Sushi

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

ASCEND STEAKHOUSE & SUSHI

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Ascend Prime Steak & Sushi

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

ASCEND STEAKHOUSE & SUSHI

Pastry Chef

Bellevue, WA

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In person Qualifications * Prior experience as a culinary instructor or chef in a professional kitchen.

DevSelect

Sr. DevOpps Architect - Chef/Puppet

Bellevue, WA · On-site

$73.25 - $93.50/hr

Contract or Contract-to-Hire Level: Senior Responsibilities * Provide business, data, application ... Tools such as Puppet/Chef, Vagrant, Packer, Beaker. * Possess working knowledge of object oriented ...

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All JobsContract Chef JobsContract Chef Jobs in Seattle, WA

Contract Chef information

See Seattle, WA salary details

$11

$28

$50

How much do contract chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for contract chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Seattle, WA?

The most popular types of Chef jobs in Seattle, WA are:

What are popular job titles related to Contract Chef jobs in Seattle, WA?

For Contract Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Seattle, WA look for?

The top searched job categories for Contract Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Contract Chef jobs?

Cities near Seattle, WA with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,295 per year, or $28 per hour.

Research and Development Chef (Contract)

Intellectual Ventures

Bellevue, WA • On-site

$90 - $120/hr

Other

Posted 3 days ago

New

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Research and Development Chef (Contract)

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

  • Pastry Testing and Evaluation
    • Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
    • Prepare baked good samples for data in an efficient and highly organized manner.
    • Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
    • Apply critical thinking and problem-solving approaches during the experimental process.
  • Technical Execution
    • Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
    • Maintain high standards of quality, consistency, and data production.
  • Additional Duties
    • Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
    • Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

  • Degree or certification in Pastry or Culinary Arts.
  • Minimum 5 years of professional pastry experience.
  • At least 2 years in a product development or R&D role preferred.
  • Strong organizational and documentation skills.

Preferred Skills:

  • Strong foundation in food science principles, especially related to ingredient functionality.
  • Ability to work collaboratively in a fast-paced, experimental kitchen environment.
  • Experience executing recipes to an exceptionally high standard to meet photographic needs.
  • Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

  • Be part of a world-class culinary team pushing the boundaries of pastry innovation.
  • Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
  • Contribute to a high-profile pastry project with opportunities for growth and impact.
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