Executive Chef - Global
Spokane, WA · On-site
$29 - $33/hr
Flexible schedule including nights, weekends, and holidays * Reliable transportation and consistent ... Chef/Kitchen Manager: 3 years (Preferred) Work Location: In person
Executive Chef - Global
Spokane, WA · On-site
$29 - $33/hr
Flexible schedule including nights, weekends, and holidays * Reliable transportation and consistent ... Chef/Kitchen Manager: 3 years (Preferred) Work Location: In person
Executive Chef - Global
$29 - $33/hr
Flexible schedule including nights, weekends, and holidays * Reliable transportation and consistent ... Chef/Kitchen Manager: 3 years (Preferred) Work Location: In person
Executive Chef - Global
$29 - $33/hr
Flexible schedule including nights, weekends, and holidays * Reliable transportation and consistent ... Chef/Kitchen Manager: 3 years (Preferred) Work Location: In person
The chef lead is responsible for all aspects of managing the culinary department by providing ... weekends, and non-traditional holidays • May be required to be on-call and aid during times of ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... weekends, and non-traditional holidays • May be required to be on-call and aid during times of ...
Chef
Post Falls, ID · On-site
The chef lead is responsible for all aspects of managing the culinary department by providing ... weekends, and non-traditional holidays • May be required to be on-call and aid during times of ...
Chef
Post Falls, ID · On-site
The chef lead is responsible for all aspects of managing the culinary department by providing ... weekends, and non-traditional holidays • May be required to be on-call and aid during times of ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... weekends, and non-traditional holidays • May be required to be on-call and aid during times of ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... weekends, and non-traditional holidays • May be required to be on-call and aid during times of ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
Spokane, WA · On-site
$51K - $69K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
Spokane, WA · On-site
$51K - $69K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
$51K - $69K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
$51K - $69K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Back of House - East Sous Chef
Airway Heights, WA · On-site
$50K - $68K/yr
Assists Chef in creating specialty dishes. * Responsible for ensuring health and sanitation ... Available and willing to work nights, weekends, and holidays as required. Physical Demands
Back of House - East Sous Chef
Airway Heights, WA · On-site
$50K - $68K/yr
Assists Chef in creating specialty dishes. * Responsible for ensuring health and sanitation ... Available and willing to work nights, weekends, and holidays as required. Physical Demands
Sous Chef
Spokane Valley, WA · On-site
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
Spokane Valley, WA · On-site
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Sous Chef
$50K - $68K/yr
Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills ...
Chef d' Cuisine
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Chef d' Cuisine
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Sous Chef
$50K - $68K/yr
The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service. The Sous Chef will work with and report directly to the Executive Chef. What ...
Sous Chef
$50K - $68K/yr
The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service. The Sous Chef will work with and report directly to the Executive Chef. What ...
Sous Chef
Airway Heights, WA · On-site
$50K - $68K/yr
The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks. The Sous Chef will also ensure all kitchen staff maintain excellent ...
Sous Chef
Airway Heights, WA · On-site
$50K - $68K/yr
The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks. The Sous Chef will also ensure all kitchen staff maintain excellent ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Cook
Spokane, WA · On-site
$14.25 - $19/hr
... Chef or supervisor before leaving. * Remember to punch out! In uniform! Daily! Essential Requirements * Must be able to read, speak and communicate in English. * Must be willing to work weekends ...
Cook
Spokane, WA · On-site
$14.25 - $19/hr
... Chef or supervisor before leaving. * Remember to punch out! In uniform! Daily! Essential Requirements * Must be able to read, speak and communicate in English. * Must be willing to work weekends ...
Cook
Spokane Valley, WA · On-site
$14.25 - $19/hr
... Chef or supervisor before leaving. * Remember to punch out! In uniform! Daily! Essential Requirements * Must be able to read, speak and communicate in English. * Must be willing to work weekends ...
Cook
Spokane Valley, WA · On-site
$14.25 - $19/hr
... Chef or supervisor before leaving. * Remember to punch out! In uniform! Daily! Essential Requirements * Must be able to read, speak and communicate in English. * Must be willing to work weekends ...
Cook
Spokane, WA · On-site
$14.25 - $19/hr
... Chef or supervisor before leaving. * Remember to punch out! In uniform! Daily! Essential Requirements * Must be able to read, speak and communicate in English. * Must be willing to work weekends ...
Cook
Spokane, WA · On-site
$14.25 - $19/hr
... Chef or supervisor before leaving. * Remember to punch out! In uniform! Daily! Essential Requirements * Must be able to read, speak and communicate in English. * Must be willing to work weekends ...
Weekend Chef information
See Spokane, WA salary details
$10.21 - $13.39
4% of jobs
$13.39 - $16.57
18% of jobs
$16.97 is the 25th percentile. Wages below this are outliers.
$16.57 - $19.75
23% of jobs
The median wage is $21.06 / hr.
$19.75 - $22.94
12% of jobs
$22.94 - $26.12
11% of jobs
$29 is the 75th percentile. Wages above this are outliers.
$26.12 - $29.30
8% of jobs
$29.30 - $32.48
7% of jobs
$32.48 - $35.66
5% of jobs
$35.66 - $38.85
4% of jobs
$38.85 - $42.03
5% of jobs
$42.03 - $45.21
2% of jobs
$10
$24
$45
How much do weekend chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for weekend chef in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.
What are Weekend Chefs?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Spokane, WA? The most popular types of Chef jobs in Spokane, WA are:
What are popular job titles related to Weekend Chef jobs in Spokane, WA? For Weekend Chef jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Spokane, WA look for? The top searched job categories for Weekend Chef jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Weekend Chef jobs? Cities near Spokane, WA with the most Weekend Chef job openings:
$29 - $33/hr
Full-time
Medical, Dental, Vision, PTO
Posted 26 days ago
Job description
Job Type
Full-time
Description
Twigs Bistro & Martini Bar - Wandermere Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
Qualifications:
Key Traits We Value
Compensation & Benefits
Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
Shift:
Supplemental Pay:
Experience:
Work Location: In person
Full-time
Description
Twigs Bistro & Martini Bar - Wandermere Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
- Oversee all daily back of house operations including prep, service, ordering, and inventory
- Lead and mentor back of house staff while maintaining a positive team environment
- Ensure consistent food quality, presentation, and execution
- Manage food cost, inventory, and product ordering
- Maintain proper labor management and scheduling
- Ensure compliance with food safety, sanitation, and health department standards
- Train and develop line cooks and back of house team members to maintain operational standards
- Maintain organization, cleanliness, and efficiency in all back of house areas
- Communicate effectively with Front of House management to ensure a seamless guest experience
- Assist with menu execution, seasonal features, and culinary development
Qualifications:
- Previous Executive Chef, Head Chef, or Kitchen Manager experience
- Strong leadership and team development skills
- Experience working in a high-volume restaurant kitchen
- Knowledge of food cost control, inventory management, and ordering systems
- Strong organizational and multitasking abilities
- Ability to lead during busy service periods while maintaining quality standards
- Excellent communication and problem-solving skills
- Flexible schedule including nights, weekends, and holidays
- Reliable transportation and consistent attendance
- Strong hospitality mindset and team-oriented approach
Key Traits We Value
- Positive attitude and strong work ethic
- Ability to take direction and lead a team effectively
- Efficient time management and strong attention to detail
- Passion for food, hospitality, and guest satisfaction
- Willingness to grow and develop within the company
Compensation & Benefits
- $29 - $33 per hour
- Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
- Full-time position (45-55 Hours per week)
- Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
- Opportunities for growth within a multi-location restaurant group
- Supportive leadership team and collaborative work environment
Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Supplemental Pay:
- Bonus pay
Experience:
- Chef/Kitchen Manager: 3 years (Preferred)
Work Location: In person
About Twigs Bistro And Martini Bar
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Spokane, WA, US