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Day Chef Jobs in Spokane, WA (NOW HIRING)

Clinkerdagger

Executive Chef

Spokane, WA · On-site

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... The Company offers salaried managers 10 paid vacation days per full calendar year. New employees ...

Clinkerdagger

Executive Chef

Spokane, WA · On-site

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... The Company offers salaried managers 10 paid vacation days per full calendar year. New employees ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing ... day operations of the culinary department and ensure the quality and standards are meeting the ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing ... day operations of the culinary department and ensure the quality and standards are meeting the ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing ... day operations of the culinary department and ensure the quality and standards are meeting the ...

Resolute Road Hospitality

Chef de Cuisine

Spokane, WA · On-site

$31 - $36/hr

... Day - we support your success at every turn. Join us on the road ahead and help us create ... The Chef de Cuisine provides hands-on leadership to the Spencer's culinary team and is responsible ...

Resolute Road Hospitality

Chef de Cuisine

Spokane, WA · On-site

$31 - $36/hr

... Day - we support your success at every turn. Join us on the road ahead and help us create ... The Chef de Cuisine provides hands-on leadership to the Spencer's culinary team and is responsible ...

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

... Chef, you'll lead all culinary operations with creativity, precision, and a commitment to ... This role is ideal for someone who leads with Integrity, thrives on being Better Every Day, and ...

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

... Chef, you'll lead all culinary operations with creativity, precision, and a commitment to ... This role is ideal for someone who leads with Integrity, thrives on being Better Every Day, and ...

Kalispel Golf

Back of House - KGCC Sous Chef

Spokane, WA · On-site

$60 - $80/hr

Assists Chef in creating specialty dishes. * Responsible for ensuring health and sanitation ... Washington State Food Handler Permit within 14 days of start date. * Available and willing to work ...

Kalispel

Back of House - KGCC Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Assists Chef in creating specialty dishes. * Responsible for ensuring health and sanitation ... Washington State Food Handler Permit within 14 days of start date. * Hepatitis A vaccination.

MAD ANTHONY'S INC

Sous hourly

Spokane, WA · On-site

$27 - $29/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at ...

Spokane Club Inc

Cook (Breakfast/Lunch)

Spokane, WA · On-site

Performs additional responsibilities, although not detailed, as requested by the Executive Chef or ... Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year ...

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Day Chef information

See Spokane, WA salary details

$10

$24

$45

How much do day chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for day chef in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Spokane, WA?

The most popular types of Chef jobs in Spokane, WA are:

Day Chef jobs near you
Infographic showing various Day Chef job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,795 per year, or $24.9 per hour.

Executive Chef

Clinkerdagger

Spokane, WA • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Overview
Clinkerdagger
Spokane, WA
Executive Chef
Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and city skyline, this iconic restaurant is known for its exceptional steaks, fresh seafood, and elevated American cuisine. We're seeking an Executive Chef who is passionate about leadership, innovation, and delivering memorable dining experiences while upholding the tradition and excellence that have made Clinkerdagger a premier destination for lunch, dinner, and special occasions.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
#LI-AW1
Pay Range
USD $90,000.00 - USD $95,000.00 /Yr.

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