1

Day Chef Jobs (NOW HIRING)

Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the ...

Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the ...

Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the ...

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things â—Ź Strict cleanliness and sanitation as well as ... day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are ...

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... After 90 days of employment, medical and dental benefits become available (employer pays 65%), and ...

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... After 90 days of employment, medical and dental benefits become available (employer pays 65%), and ...

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... After 90 days of employment, medical and dental benefits become available (employer pays 65%), and ...

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... After 90 days of employment, medical and dental benefits become available (employer pays 65%), and ...

Personal Chef

Boston, MA · On-site

$26 - $29/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Westport, CT · On-site

$25 - $28/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... After 90 days of employment, medical and dental benefits become available (employer pays 65%), and ...

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Boston, MA · On-site

$26 - $29/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Westport, CT · On-site

$25 - $28/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

next page

Showing results 1-20

Day Chef information

See salary details

$10

$24

$44

How much do day chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for day chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are Day Chefs?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a Day Chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

More about Day Chef jobs
What cities are hiring for Day Chef jobs? Cities with the most Day Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Day Chef jobs? States with the most job openings for Day Chef jobs include:
Infographic showing various Day Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Personal Chef (Dallas)

$25/hr

Other

Posted 13 hours ago


Job description

Locations: Choose from these Dallas suburbs: The Colony, Little Elm, Frisco, and/or Allen.
Are you currently in a cooking job that has:
a stressful atmosphere,
bad or inflexible hours, or
monotonous, boring tasks?
Enjoy your cooking career!
Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner Elf chef, you:
  • have control over when and where you cook,
  • do meaningful work with connection with your customers,
  • and relax and focus on what you love: cooking.
How does it work?
  • You set your availability and geography.
  • Customers book you, pick their menu, and make payment, all online.
  • You shop for groceries and travel to your customer's home (30-45 min).
  • You prepare three nights of home-cooked dinners in their kitchen and clean up (2-2.5 hours).
Part-time, Monday to Wednesday
Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the week (e.g., catering or restaurant work). You'll enjoy getting to really know your small, consistent customer base!
Cook with joy, not stress
When you choose Dinner Elf to cook, you take a simple but intentional step to enjoy your career. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. You'll transform your customers' kitchens into a magical in-home meal experience, whipping up their favorite dishes plus kid-friendly backup options for busy evenings. If food is your love language, you'll love our platform.
Benefits
  • Earn $25+/hour
  • Work part-time (up to 3 days/week, 27 hours/week)
  • Set your own hours and cooking geography
  • Enjoy a low-stress work environment
  • Reach a wide customer base via our affordable, semi-custom cooking service
  • Make an impact in the lives of your customers (e.g., busy families)
  • Cook in different home kitchens in your city
Requirements
  • Available for 6+ weekly appointments (~18 hours/week) Monday to Wednesday
  • Want part-time work and expect your customer base to grow over time
  • 2+ years of professional cooking experience
  • Very personable with strong customer service skills and attention to detail
  • Enjoy cooking Dinner Elf recipes in customers' homes
  • 18+ years old with a reliable car, driver's license, auto insurance, and smartphone
  • Pass a background check (no felony, last 20 years, and no class A/B misdemeanor, last 10 years)