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Day Chef Jobs in Hawaii (NOW HIRING)

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$85K - $90K/yr

Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI

$60K - $70K/yr

Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Homma Talent

Sous Chef

Lanai City, HI · On-site

$76K/yr

The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. In addition ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI

$75K - $85K/yr

Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any ...

Scotty Browns Hawaii

Chef

Koloa, HI · On-site

CHEF We are seeking an experienced Chef to lead and operate our Scotty Browns location in Poipu ... Lead day-to-day kitchen operations and execute all Scotty Browns systems and standards. * Take ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... day and annual reviews; communicate any employee feedback as needed. * Monitor staff performance ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... 60-day and annual reviews; communicate any employee feedback as needed. • Monitor staff ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Koloa, HI

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... day and annual reviews; communicate any employee feedback as needed. * Monitor staff performance ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... day and annual reviews; communicate any employee feedback as needed. * Monitor staff performance ...

The Pacific Club

Sous Chef

Honolulu, HI · On-site

$75K - $85K/yr

The Sous Chef plays a key leadership role in kitchen operations, working closely with the Executive ... 5 PTO Days. * 10 Paid Holidays. * Paid Time-Off for Birthday. * Paid Time-Off for Bereavement.

Hyatt Hotels Corporation

Chef de Cuisine

Honolulu, HI · On-site

$76K - $95K/yr

Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ... The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

... day and annual reviews; communicate any employee feedback as needed. * Monitor staff performance ... Support the Executive Chef in the management of the kitchen and the restaurant culinary team.

Maui Brewing Co Ka'anapali

Executive Sous Chef

Lahaina, HI · On-site

$80K - $85K/yr

Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants! At Maui Brewing Co, we're not just ... Quarterly dining credit redeemable at any of our restaurants. * 10 PTO days after an eligibility ...

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days ... All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living ...

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Day Chef information

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

Day Chef jobs near you
Infographic showing various Day Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Restaurant Sous Chef

Koloa, HI

Gecko Hospitality
See more jobs at Gecko Hospitalityexternal

$85K - $90K/yr

Full-time

Retirement, PTO

Posted 12 days ago

Job description

Sous Chef

Upscale Dining - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale dining establishment, apply today for our location in Poipu, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Poipu, HI


Title of Position: Sous Chef


Compensation: $90k plus annual bonus (5k to $10k in bonus potential)


Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.


Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor,r and beverage

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef