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Chef Internship Jobs in Hawaii (NOW HIRING)

... Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 4 years' experience ...

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

... Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 4 years' experience ...

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

This paid internship will be paired with the Internship Training Agreement, provided by the student ... Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular ...

Sales Representative

Honolulu, HI · On-site

$47K - $78K/yr

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: Valid driver ...

Sales Representative

Hilo, HI · On-site

$48K - $81K/yr

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sales Representative

Lihue, HI · On-site

$47K - $78K/yr

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

Chef Internship information

See Hawaii salary details

$9

$17

$24

How much do chef internship jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef internship in Hawaii is $17.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the chef internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a chef internship?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a chef internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What do chef interns do?

Chef interns assist with food preparation, cooking, and kitchen cleanup under the supervision of professional chefs. They gain hands-on experience with kitchen tools, food safety practices, and culinary techniques while supporting daily kitchen operations.
What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
What are popular job titles related to Chef Internship jobs in Hawaii? For Chef Internship jobs in Hawaii, the most frequently searched job titles are:
What cities in Hawaii are hiring for Chef Internship jobs? Cities in Hawaii with the most Chef Internship job openings:
Infographic showing various Chef Internship job openings in Hawaii as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,397 per year, or $18 per hour.

Hatchery Technician Internship

Blue Ocean Mariculture

Kailua Kona, HI • On-site

$20/hr

Temporary

Medical, Dental, Vision, PTO

Re-posted 3 days ago


Job description

Preference will be given to candidates already residing in Hawaii. This internship if for recent HIGH SCHOOL or COLLEGE GRADUATES and prefer candidates who can participate from August 31 to November 13, 2026.


There is no relocation reimbursement or housing provided for this position. Living expenses are the responsibility of the successful Intern to provide.


Our Internship program will be featured on Voice of the Sea which is a 30-minute TV series about ocean projects and aquaculture. The program is produced by the University of Hawaii Sea Grant Center for Marine Science Education. Our episode aired on YouTube, click here to watch the episode. We encourage you to watch the episode (we are segment 2) before applying. I've provided the link to their YouTube page here: Voice of the Sea


About Us

Blue Ocean Mariculture is a Kona-based mariculture/aquaculture company focused on raising high-quality fish in a way that respects the ocean and the people who depend on it. We raise Hawaiian Kanpachi (Seriola rivoliana)in open-ocean pens off the west coast of Hawaii, using responsible farming practices designed to support a healthy ecosystem and long-term sustainability. Our fish is served by chefs who value quality, consistency, and transparency in how food is produced.


We are a small, dedicated team who care about doing work the right way, from environmental stewardship to daily operations. We believe ethical fish farming can be part of the solution for the future of seafood, and we're looking for people who want to contribute thoughtfully, work collaboratively, and be part of something purposeful without the hype.


Benefits We Offer

  • Health Insurance Planwith 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • Let's Eat Fish!allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.


About the Role

Blue Ocean Mariculture is offering a 10-12 week paid internship with our Hatchery Department. This entry-level opportunity entails immersion in the daily workings of a fin-fish hatchery to include but not limited to: broodstock management, live feeds culture, larval rearing, and nursery operations. The successful applicant will work side-by-side with seasoned Hatchery professionals and will undergo training in every facet of the process, ensuring a thorough understanding of hatchery operations and associated demands.


Duties, Responsibilities, & Requisites

  • Monitor and promptly respond to the well-being of fish and live feeds.
  • Prepare and distribute feed according to established plans.
  • Gather and harvest eggs and live feeds.
  • Perform cleaning tasks on filters, systems, and tanks, which may involve handling chemicals.
  • Manage fish, necessitating entry into tanks.
  • Adhere strictly to biosecurity procedures.
  • Gather and document management data, entering it into computer databases.
  • Conduct counting, sampling, and assessment of fish, rotifers, and artemia.
  • Feed larval fish and monitor their condition.
  • Fulfill additional duties and tasks as assigned.

Experience, Education and Key Competencies

  • Interested in or passionate to learn and pursue a profession in aquaculture, biology, ichthyology, marine biology, or similar subject.
  • Basic computer skills, including familiarity with Microsoft Office applications and Google Workspace.
  • Capability to regularly lift 50 pounds, ascend 4 feet into tanks, and work in a warm, sunny, and humid setting.
  • Proficiency in comprehending and conveying technical instructions and safety protocols through both verbal and written means.
  • Must be eligible to work in the US.


Other Helpful Information

  • Housing is not provided nor subsidized.
  • Travel/transportation is not provided nor subsidized.
  • The successful applicant(s) will be considered an employee of Blue Ocean Mariculture for the defined term.
  • There is not a concluding project/paper requirement to participate in this internship; However, if the student's school does require a concluding project/paper, our team will be available to coach, mentor, and assist with the project/paper.
  • Participation in this internship does not guarantee employment at the conclusion of the program.
  • Candidate will be eligible for subsidized health coverage
  • Candidate will not be eligible to accrue PTO (Paid Time Off)


This internship is a collaboration with the Hawaii Aquaculture Collaborative and University of Hawaii Sea Grant College Program.


We are unable to sponsor or assume sponsorship of an employment visa at this time.


We embrace diversity and equal opportunity. Blue Ocean is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills