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Assistant Chef Jobs in Hawaii (NOW HIRING)

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation. The ideal candidate will have a strong understanding of ...

Gecko Hospitality

Executive Chef

Koloa, HI

$110K - $120K/yr

The Executive Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties, and culinary ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$80K - $90K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ...

Gecko Hospitality

Restaurant Sous Chef

Kapaa, HI · On-site

$65K - $70K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on any menu adjustments and ensuring consistent, top-quality ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$60K - $70K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$60K - $72K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Koloa, HI · On-site

$54K - $73K/yr

POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI · On-site

$54K - $73K/yr

POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI · On-site

$52K - $70K/yr

POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI · On-site

$75K - $85K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top ...

1 Hotels

Sous Chef

Princeville, HI · On-site

$87K - $97K/yr

You will assist the Executive Chef in providing exceptional food quality and presentation. If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI · On-site

$52K - $70K/yr

POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...

Kukio Golf and Beach Club

Chef de Cuisine

Kailua Kona, HI · On-site

$105K - $115K/yr

Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...

Kukio Golf and Beach Club

Chef de Cuisine

Kailua Kona, HI · On-site

$105K - $115K/yr

Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...

ABC Stores

LINEAGE RESTAURANT- Sous Chef

Kula, HI

$44K - $59K/yr

The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar ... Menu Planning and Execution - assist in all venues * Ordering - Support all ordering of food and ...

HANDCRAFTED RESTAURANTS GROUP

KITCHEN MANAGER

Kihei, HI · On-site

$25 - $27/hr

Essential Functions Statement(s) • Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food service operations. • Support the execution of the Business Plan through ...

ABC Stores

LINEAGE RESTAURANT- Sous Chef

Wailea, HI · On-site

$65K/yr

The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar ... Menu Planning and Execution - assist in all venues * Ordering - Support all ordering of food and ...

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Assistant Chef information

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
What cities in Hawaii are hiring for Assistant Chef jobs? Cities in Hawaii with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in HI? For Assistant Chef jobs in HI, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hawaii as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Yakitori Chef

Gecko Hospitality

Honolulu, HI

$58K - $60K/yr

Full-time

Posted 9 days ago

Job description

Yakitori Chef / Cook

New Japanese Restaurant Opening


Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.


Apply today for this full-time Yakitori Chef / Cook opportunity!


Title of Position: Yakitori Chef / Cook


Compensation: $60,000+ annually, based on experience


Schedule: Full-time, approximately 50 hours per week


Job Description:

The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.

Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.

The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.


Benefits:

  • Competitive annual compensation
  • Full-time employment
  • Opportunity to join a new restaurant opening team
  • Professional growth and advancement opportunities
  • Additional benefits may be available

Qualifications:

  • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
  • Strong poultry butchery and knife skills
  • Knowledge of food safety and sanitation standards
  • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
  • Ability to remain organized and consistent in a high-volume kitchen
  • Strong communication and teamwork skills
  • Culinary degree or formal training is helpful but not required

Apply today for this exciting Yakitori Chef / Cook opportunity!