Yakitori Chef
$58K - $60K/yr
The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation. The ideal candidate will have a strong understanding of ...
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Yakitori Chef
$58K - $60K/yr
The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation. The ideal candidate will have a strong understanding of ...
Sous Chef
Kailua Kona, HI · On-site
$70K - $75K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
Kailua Kona, HI · On-site
$70K - $75K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
Kailua Kona, HI · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Sous Chef
Kailua Kona, HI · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...
Restaurant Sous Chef
Kaneohe, HI · On-site
$60K - $70K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ...
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Restaurant Sous Chef
Kaneohe, HI · On-site
$60K - $70K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ...
SOUS CHEF
$52K - $70K/yr
POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...
SOUS CHEF
$52K - $70K/yr
POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...
SOUS CHEF
Lahaina, HI · On-site
$52K - $70K/yr
POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...
SOUS CHEF
Lahaina, HI · On-site
$52K - $70K/yr
POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...
Executive Sous Chef
$75K - $85K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top ...
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Executive Sous Chef
$75K - $85K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top ...
Chef de Cuisine
$105K - $115K/yr
Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...
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Chef de Cuisine
$105K - $115K/yr
Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...
Chef de Cuisine
Kailua Kona, HI · On-site
$105K - $115K/yr
Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...
Chef de Cuisine
Kailua Kona, HI · On-site
$105K - $115K/yr
Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...
LINEAGE RESTAURANT- Sous Chef
Wailea, HI · On-site
$65K/yr
The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar ... Menu Planning and Execution - assist in all venues * Ordering - Support all ordering of food and ...
LINEAGE RESTAURANT- Sous Chef
Wailea, HI · On-site
$65K/yr
The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar ... Menu Planning and Execution - assist in all venues * Ordering - Support all ordering of food and ...
KITCHEN MANAGER
Kihei, HI · On-site
$25 - $27/hr
Essential Functions Statement(s) • Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food service operations. • Support the execution of the Business Plan through ...
KITCHEN MANAGER
Kihei, HI · On-site
$25 - $27/hr
Essential Functions Statement(s) • Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food service operations. • Support the execution of the Business Plan through ...
Cook II - Naupaka (Full Time)
$15.25 - $20.50/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Naupaka (Full Time)
$15.25 - $20.50/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Manta PM (Full Time)
$17.25 - $21.50/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Manta PM (Full Time)
$17.25 - $21.50/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Naupaka (Full Time)
Kamuela, HI · On-site
$15.25 - $20.50/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Naupaka (Full Time)
Kamuela, HI · On-site
$15.25 - $20.50/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Banquets (Casual)
Kamuela, HI · On-site
$19.50 - $23.75/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Cook II - Banquets (Casual)
Kamuela, HI · On-site
$19.50 - $23.75/hr
Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to ...
Sous Chef, Tourant
$85K - $95K/yr
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food ...
Sous Chef, Tourant
$85K - $95K/yr
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food ...
Sous Chef, Tourant
$85K - $95K/yr
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food ...
Sous Chef, Tourant
$85K - $95K/yr
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food ...
Assistant Chef information
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
What cities in Hawaii are hiring for Assistant Chef jobs? Cities in Hawaii with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in HI? For Assistant Chef jobs in HI, the most frequently searched job titles are:
$58K - $60K/yr
Full-time
Posted 24 days ago
Job description
Yakitori Chef / Cook
New Japanese Restaurant Opening
Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.
Apply today for this full-time Yakitori Chef / Cook opportunity!
Title of Position: Yakitori Chef / Cook
Compensation: $60,000+ annually, based on experience
Schedule: Full-time, approximately 50 hours per week
Job Description:
The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.
Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.
The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.
Benefits:
- Competitive annual compensation
- Full-time employment
- Opportunity to join a new restaurant opening team
- Professional growth and advancement opportunities
- Additional benefits may be available
Qualifications:
- Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
- Strong poultry butchery and knife skills
- Knowledge of food safety and sanitation standards
- Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
- Ability to remain organized and consistent in a high-volume kitchen
- Strong communication and teamwork skills
- Culinary degree or formal training is helpful but not required
Apply today for this exciting Yakitori Chef / Cook opportunity!