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Live In Chef Jobs in Hawaii (NOW HIRING)

SH Hotels and Resorts

Pastry Sous Chef

Hanalei, HI · On-site

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Pastry Sous Chef

Hanalei, HI · On-site

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

AccorHotel

Chef De Cuisine

HI · On-site

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are ...

AccorHotel

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are ...

AccorHotel

Chef De Cuisine, Hale Kai

HI · On-site

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Complimentary food & beverage on property As Chef de Cuisine at Hale Kai, you will lead the ...

AccorHotel

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Complimentary food & beverage on property As Chef de Cuisine at Hale Kai, you will lead the ...

Honua Kai Resort

Sous Chef

Lihue, HI · On-site

$80K/yr

It's fun to work in a company where people truly BELIEVE in what they're doing! Work in a company ... live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to ...

Maui Brewing Co Kihei LLC

Sous Chef

Kihei, HI · On-site

$65K - $80K/yr

Come live the craft beer way of life with us! Maui Brewing Co. Kihei is looking for a top-notch ... Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Honua Kai Resort

Executive Chef

Lihue, HI · On-site

$88K - $130K/yr

It's fun to work in a company where people truly BELIEVE in what they're doing! Work in a company ... live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to ...

prh

Copper Bar Chef de Cuisine (Salary)

Kamuela, HI

$72K - $99K/yr

Featuring locally sourced ingredients--including produce grown in our own Ulu Garden--Copper Bar ... With nightly live slack key guitar, traditional hula performances, and generations of history woven ...

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Live In Chef information

See Hawaii salary details

$10

$25

$46

How much do live in chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for live in chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Live In Chef jobs in Hawaii?

For Live In Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Hawaii look for?

The top searched job categories for Live In Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Live In Chef jobs?

Cities in Hawaii with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Pastry Sous Chef

SH Hotels and Resorts

Hanalei, HI • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.
We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad pastry skills go a very long way.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$85,000-$95,000 annually + incentive bonus
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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