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Live In Chef Jobs in Hawaii (NOW HIRING)

Four Seasons

$120/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Tommy Bahama

Sous Chef

Waimea, HI

$26 - $29/hr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Sous Chef

Kihei, HI

$26 - $29/hr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Oxford Industries

Sous Chef

Waimea, HI

$26 - $29/hr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Sous Chef

Wailea, HI · On-site

$26 - $29/hr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Oxford Industries

Sous Chef

Kihei, HI

$26 - $29/hr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Sous Chef

Kamuela, HI · On-site

$26 - $29/hr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Four Seasons

$75K - $93K/yr

... believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or ...

604 Hospitality Group

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Our family of restaurants features an enjoyable experience for all with great food, live music ... Support the Chef in conducting initial interviews and candidate feedback. * Responsible for ...

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Support the Chef in conducting initial interviews and candidate feedback. * Responsible for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

AccorHotel

Director of Food & Beverage

HI · On-site

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Control purchases and inventory by partnering with the Executive Chef and the purchasing department.

AccorHotel

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Control purchases and inventory by partnering with the Executive Chef and the purchasing department.

Four Seasons

$31.89/hr

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

AccorHotel

$34.04/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... the Chef in partnership with the Cook I. What you will be doing: * Act as a leader, mentor, and ...

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All JobsLive In Chef JobsLive In Chef Jobs in Hawaii

Live In Chef information

See Hawaii salary details

$10

$25

$46

How much do live in chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for live in chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
What are popular job titles related to Live In Chef jobs in Hawaii? For Live In Chef jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Hawaii look for? The top searched job categories for Live In Chef jobs in Hawaii are:
What cities in Hawaii are hiring for Live In Chef jobs? Cities in Hawaii with the most Live In Chef job openings:
Live In Chef jobs near you
Osteria Mozza Executive Chef

Osteria Mozza Executive Chef

Four Seasons

On-site

$120/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 18 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lana'i, lies the secluded retreat of Four Seasons Resort Lana'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

OSTERIAMOZZA EXECUTIVE CHEF

The Four SeasonsResortLana'iis lookingfor anExecutive Chefwho sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams'have the opportunity to shape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired.

Osteria MozzaLana'i

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza andchiSPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature freshlettucesfrom nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked SalmonCrostone, SourdoughWafflesand Eggs in Purgatory.

WHAT YOU'LLDO

TheExecutive Chef provides strategic leadership for the restaurant's culinary team, fostering a high-performance culture focused on talent development, innovation, and quality. Drive exceptional food standards and creativity to enhance guest satisfaction while supporting the department's growth, profitability, and overall hotel success.Responsibilities include, but are not limited to:

  • Lead theselection, training, development, and performance evaluation of kitchen staff and chefs, ensuring alignment with company culture, core standards, and long-term operational goals.

  • Partner withleadershipto designanddevelopmenus, factoring in product availability, cost controls, market conditions, and business volume;establishpricing strategies to maximize profitability.

  • Oversee menu production and presentation, including layout, printing, and distribution, while ensuring consistent quality, preparation, and presentation of all food items through hands-on leadership and demonstrations.

  • Manage labor and operating costs through strategic planning, budgeting, purchasing, policy development, and inventory control.

  • Implement quality control systems to maintain consistency in portioning and food preparation; develop and enforce purchasing specifications andmonitoroperational performance metrics.

  • Foster clear communication across teams and departments;participatein regular operational meetings to support coordination, efficiency, and service excellence.

  • AndMore!

WHAT TOBRING

  • Successful candidate mustpossesslegal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

  • The hospitality business functions seven (7) days a week, twenty-four (24) hours adayand scheduled days and times may vary based on need. Holidays and weekends availability isrequired.

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

  • Hawaii Food Handler'sCard andServSafeisrequiredfor this role

  • Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

JOIN OUR 'OHANA & ENJOYOUR AMAZING BENEFITS:

  • Salary Range:$120-130k

  • 100% Employer contributed Medical, Dental, and Visionbenefits

  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

  • Inclusive and diverse employee engagement & recognition events all year-round

  • Complimentary stays and exclusive discounts at Four Seasons Worldwide

  • ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons Resorts Lana'i, visit us:

Twitter:https://twitter.com/FSLanai

Facebook:https://www.facebook.com/FourSeasonsResortsLanai

Instagram:https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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