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Live In Chef Jobs in Hawaii (NOW HIRING)

AccorHotel

Director of Food & Beverage

HI · On-site

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Control purchases and inventory by partnering with the Executive Chef and the purchasing department.

Four Seasons Hotels Limited

Nobu Cook I

Lanai City, HI · On-site

$31.89/hr

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

Four Seasons

$31.89/hr

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

AccorHotel

$34.04/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... vision of the Chef in partnership with the Cook I. Brown's Beach House is Fairmont Orchid ...

New

AccorHotel

Cook II, Brown's Beach House (Full Time)

HI · On-site

$34.04/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... vision of the Chef in partnership with the Cook I. Brown's Beach House is Fairmont Orchid ...

New

Restaurant 604

Lead Line Cook

Honolulu, HI · On-site

$20/hr

Communicate with Chef on any product shortfalls for ordering. * Assist in seeking to provide staff ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Four Seasons

$33.16/hr

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ... Lead daily kitchen operations in the absence of the Sous Chef * Prepare and plate menu items to the ...

604 Hospitality Group

Prep Cook

Waianae, HI

$16 - $17/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

604 Hospitality Group

Prep Cook

Honolulu, HI

$19 - $20/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Restaurant 604

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Restaurant 604

Lead Prep Cook

Kapolei, HI · On-site

$20/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

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All JobsLive In Chef JobsLive In Chef Jobs in Hawaii

Live In Chef information

See Hawaii salary details

$10

$25

$46

How much do live in chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for live in chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
What are popular job titles related to Live In Chef jobs in Hawaii? For Live In Chef jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Hawaii look for? The top searched job categories for Live In Chef jobs in Hawaii are:
What cities in Hawaii are hiring for Live In Chef jobs? Cities in Hawaii with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Hawaii as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Director of Food & Beverage

AccorHotel

HI • On-site

Full-time

Medical, Vision, Retirement, PTO

Posted 10 days ago

Job description

Company Description
Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai'i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai'i's warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai'i.
What is in it for you:
  • Premium preferred provider medical/drug/vision benefits at competitive prices.
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your 'ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don't just live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
  • Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
  • We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary food & beverage on property

Job Description
As the Director of Food & Beverage, you are the Executive Committee Member responsible for the day to day operations and strategic direction of our Food & Beverage Division. You will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of excellence.
What you will be doing:
  • Drive divisional financial objectives by preparing budgets, monthly forecasts; effectively controlling labor & operating expenses, driving topline revenue, analyzing variances & initiating corrective action.
  • Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, service offering and standards; implementing and holding leaders accountable to improvements and strategic plans.
  • Foster a positive work environment resulting in colleague and leader engagement through consistent communication, garnering feedback and actioning measurable improvement plans.
  • Consistently drive innovative promotions, activations, menus, concepts and marketing efforts in partnership with the Sales and Marketing division.
  • Control purchases and inventory by partnering with the Executive Chef and the purchasing department.
  • Oversee the selection, training, development and career growth of Food and Beverage leaders.
  • Prepare and enforce standard operating procedures within Food & Beverage that align with hotel policies.
  • Ensure all Fairmont brand standards and programs are in place and maintained.
  • Ensure that sanitation, cleanliness and maintenance of the Food & Beverage venues, event spaces, kitchens & public spaces exceed expectations.
  • Promote and enforce health and safety awareness as well as ensure the team has a complete understanding of the emergency procedures for the hotel.
  • Contribute to the improvement of the overall hotel operation by contributing ideas, making suggestions, soliciting feedback and actively participating in departmental communication meetings.
  • Actively drive and promote the Fairmont Orchid's environmental program and division specific initiatives in working towards sustainable operations.
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
  • Collaborate with other departments, leaders, colleagues and community to contribute to the overall luxury operation of the hotel.

Qualifications
Your experience and skills include:
  • Strong F&B Operations Experience with overall minimum 5 years of experience in Luxury resorts and minimum 2 years in a similar role.
  • High volume hotel experience is desirable.
  • Creative mindset, comfortable taking charge of projects and expanding scope of responsibilities.
  • Outstanding Social & PR skills to develop strong customer engagement
  • High volume and high quality Banquet, Outdoor Catering, All day dining, theme bars and fine dining exposure is required
  • Great networking with Wedding and MICE Planners.
  • Sommelier or Mixologist training is an advantage.
  • Experience with an unionized environment is an advantage

Additional Information
Salary Range: $170,000 - $190,000 USD
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Your team and working environment: Come join the energetic and creative Food & Beverage 'Ohana at the Fairmont Orchid. We work together as a dynamic team to drive guest satisfaction and brand reputation!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership Program. An exciting future awaits!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#LI-KK2
#AlohaOrchid
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