ZipRecruiter

Log In

1

Live In Chef Jobs in Hawaii (NOW HIRING)

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Support the Chef in conducting initial interviews and candidate feedback. * Responsible for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

Our family of restaurants features an enjoyable experience for all with great food, live music ... Assists the Chef in seeking to provide staff coverage in case of employee absence and adjusts ...

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

Our family of restaurants features an enjoyable experience for all with great food, live music ... Assists the Chef in seeking to provide staff coverage in case of employee absence and adjusts ...

AccorHotel

Captain Server Banquets (T) (Casual)

HI · On-site

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the ...

AccorHotel

$34.04/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... vision of the Chef in partnership with the Cook I. Brown's Beach House is Fairmont Orchid ...

AccorHotel

Cook II, Brown's Beach House (Full Time)

HI · On-site

$34.04/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... vision of the Chef in partnership with the Cook I. Brown's Beach House is Fairmont Orchid ...

AccorHotel

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the ...

604 Hospitality Group

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

604 Hospitality Group

Prep Cook

Honolulu, HI · On-site

$19 - $20/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Restaurant 604

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Restaurant 604

Lead Prep Cook

Kapolei, HI · On-site

$20/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Restaurant 604

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Oxford Industries

Prep Cook

Kihei, HI · On-site

$21/hr

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle ... Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ...

Tommy Bahama

Prep Cook

Wailea, HI · On-site

$21/hr

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle ... Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ...

Tommy Bahama

Prep Cook

Waimea, HI

$21/hr

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle ... Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ...

Tommy Bahama

Prep Cook

Kamuela, HI · On-site

$21/hr

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle ... Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ...

previous page

Showing results 41-60

All JobsLive In Chef JobsLive In Chef Jobs in Hawaii

Live In Chef information

See Hawaii salary details

$10

$25

$46

How much do live in chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for live in chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Live In Chef jobs in Hawaii?

For Live In Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Hawaii look for?

The top searched job categories for Live In Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Live In Chef jobs?

Cities in Hawaii with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Kitchen Supervisor

Restaurant 604

Wahiawa, HI • On-site

$47K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 21 days ago

Job description

Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views and exceptional service with Aloha.
Job Summary
The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s) of the restaurant by following the Restaurant Chef's specifications and guidelines. This involves being a Servant Leader by setting a high standard for kitchen staff members to follow, as well as being aware of problematic situations that arise in the kitchen and seizing control at a moment's notice with guidance from the restaurant Chef.
Responsibilities
  • A working Kitchen Supervisor must be able to execute all menu items, and any special requests from guests.
  • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
  • Supervise/coach kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations including COVID related procedures.
  • Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently.
  • Oversee cleanliness of staff, kitchen area and quickly correct and report any health hazards and code violations.
  • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
  • Accurately assist in performing weekly food inventory, analyze numbers to meet food cost targets.
  • Assist the Chef in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands.
  • Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen operational updates or concerns.
  • Ensure that the staff reports to work as scheduled and document any late or absent employees according to policies and forward to the Chef.
  • Supervise any health/safety inspector visits and report information to the manager.
  • Must be available to work extended daily hours (10+ hours) when helping finalize event details and will be required to be available evenings and weekends.
  • Must be able to execute pre-opening, opening, transitional, and closing procedures as instructed by the Chef/Manager, including leading pre-shift meetings and assigning tasks to the team.
  • Must ensure that daily checklists and temperature logs are completed.
  • Provide input to the Chef to produce diversified menus in accordance with the restaurant's policy and vision.
  • Introductory to establishing a working schedule and organizing the work in the kitchen so that everything works like "well-oiled machinery".
  • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to guest satisfaction.
  • Must develop knowledge of food and labor costs.
  • Identify skilled kitchen staff members to be trained for advancement opportunities.
  • Supervise/coach kitchen staff by utilizing and developing resource and time management skills.
  • Maintain order, cleanliness, and leadership in the kitchen during working hours.
  • Support the Chef in conducting initial interviews and candidate feedback.
  • Responsible for providing honest feedback as requested by the Chef about the kitchen culture and work ethics. Also recommend a contingency plan to address areas of sub par standards and creative ways to maintain a high kitchen morale.
  • Fill in where and when needed to maintain the execution standards of the kitchen to ensure excellent overall guest experience.
  • Prepare all required paperwork, forms, and checklists in an organized and timely manner.
  • Ensure all equipment is in good working order by daily maintenance inspections and promptly notify the Chef of any deficiencies.
  • Responsible for placing purchase orders, entering vendor invoices, while becoming familiar with the restaurant management system.
  • Develop the knowledge of company policies and procedures and report any concerns to the Chef for action.
  • Ensure the kitchen is always inspection ready by assigning cleaning duties, maintenance checks, and upholding cleanliness in accordance with Military and State Health and Sanitation codes then enforcing those standards.
  • Must believe, exhibit and maintain all company core values.
  • All other duties as assigned.

Qualifications
  • Must be at least 18 years old.
  • High School Diploma or equivalent.
  • 3+ years of experience as a Line Cook, Lead, Supervisor, or equivalent.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Passion for food service and hospitality.
  • Working knowledge of various computer software programs (G-Suite, restaurant management software, POS)
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units of measurements.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must be reliable and punctual.
  • Must be able to work well with others including front of the house staff.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability

Compensation: $47,000.00 per year
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride Our passion for service is rooted in hard work, perseverance, and fun.
Quality We are committed to raising the standard in every aspect of our restaurant.
Consistency Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership Our employees serve each other, our guests and lead by example to better our community.
Aloha Everyone is welcome and served with love (just like Grandma's house).

Apply