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Weekend Chef Jobs in Hawaii (NOW HIRING)

Four Seasons Hotels

Banquet Chef

Kailua Kona, HI

$88K - $115K/yr

Banquet Chef Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion ... Weekend & Holiday availability required. * Three to five years previous experience in a culinary ...

Four Seasons Hotels

Banquet Chef

Kailua Kona, HI

$88K - $115K/yr

Banquet Chef Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion ... Weekend & Holiday availability required. * Three to five years previous experience in a culinary ...

the Chef Agency

Chef de Cuisine - Tapas/Sushi

Waimea, HI · On-site

$75K - $90K/yr

Location - Waimea, Big Island, HI Salary - $75-90k Benefits - MDV, 401k w/ company match, paid vacation, life insurance Seeking a talented Chef de Cuisine to oversee kitchen teams, craft menus, and ...

Scotty Browns Hawaii

Chef

Koloa, HI · On-site

CHEF We are seeking an experienced Chef to lead and operate our Scotty Browns location in Poipu ... Flexible availability, including evenings, weekends, and holidays. What Success Looks Like Success ...

The Pacific Club

Sous Chef

Honolulu, HI · On-site

$75K - $85K/yr

The Sous Chef plays a key leadership role in kitchen operations, working closely with the Executive ... The role requires flexibility and availability to work weekends, holidays, evenings, and extended ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI · On-site

$85K - $90K/yr

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI · On-site

$65K - $75K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$60K - $70K/yr

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI · On-site

$52K - $70K/yr

SOUS CHEF JOB PROFILE Description : The Sous Chef is responsible for supporting and advising on the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI · On-site

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI · On-site

$51K - $70K/yr

SOUS CHEF JOB PROFILE Description : The Sous Chef is responsible for supporting and advising on the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

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Weekend Chef information

See Hawaii salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Weekend Chef jobs in Hawaii?

For Weekend Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Hawaii look for?

The top searched job categories for Weekend Chef jobs in Hawaii are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Yakitori Chef

Gecko Hospitality

Honolulu, HI • On-site

$58K - $60K/yr

Full-time

Re-posted 7 days ago

Job description

Yakitori Chef / Cook

New Japanese Restaurant Opening


Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.


Apply today for this full-time Yakitori Chef / Cook opportunity!


Title of Position: Yakitori Chef / Cook


Compensation: $60,000+ annually, based on experience


Schedule: Full-time, approximately 50 hours per week


Job Description:

The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.

Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.

The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.


Benefits:

  • Competitive annual compensation
  • Full-time employment
  • Opportunity to join a new restaurant opening team
  • Professional growth and advancement opportunities
  • Additional benefits may be available

Qualifications:

  • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
  • Strong poultry butchery and knife skills
  • Knowledge of food safety and sanitation standards
  • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
  • Ability to remain organized and consistent in a high-volume kitchen
  • Strong communication and teamwork skills
  • Culinary degree or formal training is helpful but not required



Apply today for this exciting Yakitori Chef / Cook opportunity!