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Weekend Chef Jobs in Hawaii (NOW HIRING)

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions ... Weekends & holidays Ability to commute/relocate: * Honolulu, HI 96815: Reliably commute Shift ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$80K - $90K/yr

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI

$60K - $70K/yr

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...

Gecko Hospitality

Restaurant Sous Chef

Kapaa, HI

$65K - $70K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership and team-building skills and high ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI

$65K - $75K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI · On-site

$52K - $70K/yr

SOUS CHEF JOB PROFILE Description : The Sous Chef is responsible for supporting and advising on the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI

$52K - $70K/yr

SOUS CHEF JOB PROFILE Description : The Sous Chef is responsible for supporting and advising on the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

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Weekend Chef information

See Hawaii salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for weekend chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
What are popular job titles related to Weekend Chef jobs in Hawaii? For Weekend Chef jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Hawaii look for? The top searched job categories for Weekend Chef jobs in Hawaii are:
Weekend Chef jobs near you

Yakitori Chef

Gecko Hospitality

Honolulu, HI

$58K - $60K/yr

Full-time

Posted 15 days ago

Job description

Yakitori Chef / Cook

New Japanese Restaurant Opening


Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.


Apply today for this full-time Yakitori Chef / Cook opportunity!


Title of Position: Yakitori Chef / Cook


Compensation: $60,000+ annually, based on experience


Schedule: Full-time, approximately 50 hours per week


Job Description:

The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.

Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.

The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.


Benefits:

  • Competitive annual compensation
  • Full-time employment
  • Opportunity to join a new restaurant opening team
  • Professional growth and advancement opportunities
  • Additional benefits may be available

Qualifications:

  • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
  • Strong poultry butchery and knife skills
  • Knowledge of food safety and sanitation standards
  • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
  • Ability to remain organized and consistent in a high-volume kitchen
  • Strong communication and teamwork skills
  • Culinary degree or formal training is helpful but not required

Apply today for this exciting Yakitori Chef / Cook opportunity!