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Weekend Chef Jobs in Hawaii (NOW HIRING)

The Beach House

Sous Chef

Koloa, HI · On-site

$54K - $73K/yr

* Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. * Support the execution of the Business Plan trhough completion of assigned action steps. * Oversee ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI · On-site

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Fellows Hawaii inc.

Be Seen First

Sushi Chef - Sports Bar & Grill

Honolulu, HI · On-site

$16 - $22/hr (+ commission)

Position Overview As a Sushi Chef , you will be responsible for preparing and presenting high ... Flexible schedule including evenings, weekends, and holidays * Overtime: Generally not expected ...

Homma Talent

Sous Chef

Lanai City, HI · On-site

$76K/yr

The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. In addition ...

Gecko Hospitality

Restaurant Chef de Cuisine

Honolulu, HI · On-site

$75K - $83K/yr

Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...

Meet Hawaii

Executive Chef

Honolulu, HI · On-site

$70K - $97K/yr

## Executive Chef- Hawaii Convention CenterApplylocations: Honolulu, HItime type: Full timeposted on ... Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and ...

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days ... All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI · On-site

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Koloa, HI · On-site

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job ...

S4S Maui Restaurant LLC

Sushi Chef

Kihei, HI · On-site

$110K - $115K/yr

Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume ... Flexible schedule, including evenings, weekends, and holidays * Culinary degree or formal culinary ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI · On-site

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. _____ ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI · On-site

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job ...

Spago Maui

Sushi Chef

Kihei, HI · On-site

$105K - $115K/yr

Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume ... Flexible schedule, including evenings, weekends, and holidays * Culinary degree or formal culinary ...

A Catered Experience Inc

Sous Chef

Waipahu, HI · On-site

$50K - $67K/yr

ACE Sous Chef REPORTS TO: ACE General Manager STATUS: Exempt DATE: June 2022 LOCATION: A Catered Experience POSITION SUMMARY: Reporting to the Executive Chef - Catering Operations, this position is ...

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Weekend Chef information

See Hawaii salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for weekend chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Weekend Chef jobs in Hawaii?

For Weekend Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Hawaii look for?

The top searched job categories for Weekend Chef jobs in Hawaii are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Sous Chef

Koloa, HI • On-site

The Beach House
11 - 50 employees
Learn more about The Beach Houseexternal

$54K - $73K/yr

Other

Posted 13 days ago

Job description

  • Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations.
  • Support the execution of the Business Plan trhough completion of assigned action steps.
  • Oversee and approve training and development of the kitchen staff.
  • Participate in the hiring process by conducting interviews and making hiring recommendations. May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef.
  • Participate in monthly inventory process.
  • Assist in the implementation and management of HCR policies and procedures; active management of kitchen and restaurant procedures throughout scheduled shift.
  • Provide direction to kitchen staff, ensuring execution of all employee duties.
  • Monitor kitchen operations to ensure compliance with health and fire department regulations.
  • Anticipate, identify, and correct any issues with inventory, systems, and staffing.
  • Establish and maintain a positive relationship with vendors and act as a daily point of contact.
  • Monitor labor costs to attain budgeted goals within HCR policies and procedures.
  • Complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions.
  • Must be guest oriented, posess the ability to work under pressure, utilizes active listening and effective written and oral communication with a variety of people, must show positive leadership and management skills, must demonstrate effective conflict resolution skills as well as coaching and development of staff, must be a teamplayer and have good decision making and judgment skills.
Requirements

Must be able to work in a fast paced, high energy, moderately noisy environment containing multiple personality types. Can become crowded and can become high pressure.

Must be able to do the following constantly: stand, walk, use of hands/fingers, reach outward, lift/carry 11-20 lbs, push/pull 11-20 lbs.

Must be able to do the following frequently: reach above shoulder, bend, lift/carry 21-50 lbs, and push/pull 26-40 lbs.

Must be able to do the following occasionally: squaty or kneel, and climb.

Must posess: sense of vision (near, distance, color, peripheral, depth perception), sense of sound (hear verbal requests by guests, coworkers, and managers), sense of smell, sense of taste, sense of touch, and the ability to work Personal Protective Equipment (non slip shoes, back belt if lifting over 25 lbs, safety glove when using knife).

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