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Weekend Chef Jobs in Hawaii (NOW HIRING)

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI · On-site

$51K - $70K/yr

SOUS CHEF JOB PROFILE Description : The Sous Chef is responsible for supporting and advising on the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI · On-site

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Gecko Hospitality

Executive Sous Chef

Kihei, HI · On-site

$75K - $85K/yr

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

Homma Talent

Sous Chef

Lanai City, HI · On-site

$76K/yr

The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. In addition ...

Gecko Hospitality

Restaurant Chef de Cuisine

Honolulu, HI · On-site

$75K - $83K/yr

Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days ... All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI · On-site

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. _____ ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI · On-site

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Koloa, HI · On-site

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI · On-site

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and efficient operations. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job ...

S4S Maui Restaurant LLC

Sushi Chef

Kihei, HI · On-site

Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume ... Flexible schedule, including evenings, weekends, and holidays * Culinary degree or formal culinary ...

S4S Maui Restaurant LLC

Sushi Chef

Kihei, HI

Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume ... Flexible schedule, including evenings, weekends, and holidays * Culinary degree or formal culinary ...

A Catered Experience Inc

Sous Chef

Waipahu, HI

$50K - $67K/yr

ACE Sous Chef REPORTS TO: ACE General Manager STATUS: Exempt DATE: June 2022 LOCATION: A Catered Experience POSITION SUMMARY: Reporting to the Executive Chef - Catering Operations, this position is ...

Spago Maui

Sushi Chef

Kihei, HI

$105K - $115K/yr

Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume ... Flexible schedule, including evenings, weekends, and holidays * Culinary degree or formal culinary ...

New

A Catered Experience

Sous Chef

Waipahu, HI · On-site

$5.0K/mo

ACE Sous Chef REPORTS TO: ACE General Manager STATUS: Exempt DATE: June 2022 LOCATION: A Catered Experience POSITION SUMMARY: Reporting to the Executive Chef - Catering Operations, this position is ...

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Weekend Chef information

See Hawaii salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Weekend Chef jobs in Hawaii?

For Weekend Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Hawaii look for?

The top searched job categories for Weekend Chef jobs in Hawaii are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Sous Chef - Star Noodle

Na Hoaloha Ekolu

Lahaina, HI • On-site

$51K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

SOUS CHEF JOB PROFILE

Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui, and Executive Chef.

*Up to $1000 Signing Bonus*

The ideal candidate for this position:

  • Culinary experience in a supervisory or management role required with a minimum of 3 years
  • Is supportive and assists with executing the menus, specials and events
  • Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards.
  • Works with management team to recognize trends with current and future menus.
  • Adheres to and updates recipe books as needed.
  • Attends and participates in pre-shifts regularly to educate staff on menu and special items.
  • Coaches the teams to maintain Health & Safety standards.
  • Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company.
  • Communicates with Executive Chef and Management team regularly on all aspects of the business.
  • Attends Mandatory Management meetings
  • Establishes work schedule for the team
  • Experienced in a high-end, fast paced, and quality driven restaurant environment
  • Has an appreciation for and working knowledge of really good food
  • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
  • Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community
  • Has the ability to implement and to continuously improve the systems and procedures that lead to success

Performance Characteristics:

  • Inspires enthusiasm!
  • Creative

Performance Expectations:

  • Leadership style consistent with Na Hoaloha Ekolu's management team
  • An outgoing personality who can create and build energy for employees and guests
  • Passionate about great food and great service
  • Excellent planning, organization, and coordination skills
  • Comfortable making decisions and problem solving
  • High level of interest in learning about food, people, and business
  • Possesses strong interpersonal skills and able to work easily with diverse people and groups
  • Has experience in the training and development of staff members
  • Is self-directed and able to work independently, as well as be an integral member of a team
  • Excellent verbal and written communication skills.
  • Likes to work holidays, weekends, events, and other peak periods of the restaurant business
  • Is able to complete assigned and self-assigned tasks within designated timeline

We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, flexible spending account, employee meals, discounts and much more!

Apply