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Weekend Chef Jobs in Hawaii (NOW HIRING)

Auberge Collection

Sous Chef

Kamuela, HI · On-site

$75K - $79K/yr

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge ... Able to work on a flexible schedule, including weekends and holidays, according to department needs.

Mauna Lani

Sous Chef

Kamuela, HI

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge ... Able to work on a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Sous Chef

Kamuela, HI

$75K - $79K/yr

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge ... Able to work on a flexible schedule, including weekends and holidays, according to department needs.

Na Hoaloha Ekolu

Sous Chef - Old Lahaina Luau

Lahaina, HI

$51K - $70K/yr

Sous Chef Job Profile Description: The Sous Chef is responsible for supporting and advising the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business. * Can ...

Na Hoaloha Ekolu

Sous Chef - Old Lahaina Luau

Lahaina, HI · On-site

$52K - $70K/yr

Sous Chef Job Profile Description: The Sous Chef is responsible for supporting and advising the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business.

Star Noodle

Sous Chef - Old Lahaina Luau

Lahaina, HI · On-site

$52K - $70K/yr

Sous Chef Job Profile Description: The Sous Chef is responsible for supporting and advising the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business. * Can ...

Na Hoaloha Ekolu

Sous Chef - Old Lahaina Luau

Lahaina, HI · On-site

$51K - $70K/yr

Sous Chef Job Profile Description: The Sous Chef is responsible for supporting and advising the ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business. * Can ...

prh

Banquets Chef (Salary)

Kamuela, HI · On-site

Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities: Supervise all banquet food planning and production. Ensure efficient service and maintain high quality of product.

prh

Banquets Chef (Salary)

Kamuela, HI · On-site

Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities: Supervise all banquet food planning and production. Ensure efficient service and maintain high quality of product.

Handcrafted Restaurants Group

SOUS CHEF

Kihei, HI · On-site

$65K - $75K/yr

Work with the Executive Chef on special events, coordinating with event organizers on menus/food items, necessary equipment/supplies, and budget. Coordinate with restaurant management on event ...

Highgate Hotels

Executive Chef

Lahaina, HI · On-site

$74K - $102K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI

$74K - $102K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

Work with the Executive Chef on special events, coordinating with event organizers on menus/food items, necessary equipment/supplies, and budget. Coordinate with restaurant management on event ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI · On-site

$130K - $135K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Nbutexas

Fine Dine Sous Chef - Kihei HI

Kihei, HI · On-site

$54K - $73K/yr

Upscale Sous Chef Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that ...

Grand Hyatt Kauai

Chef de Cuisine

Koloa, HI · On-site

$72K - $98K/yr

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Hyatt Hotels Corporation

Chef de Cuisine

Koloa, HI · On-site

$72K - $98K/yr

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Weekend Chef information

See Hawaii salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for weekend chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Weekend Chef jobs in Hawaii?

For Weekend Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Hawaii look for?

The top searched job categories for Weekend Chef jobs in Hawaii are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Sous Chef

Kamuela, HI • On-site

Auberge Collection
See more jobs at Auberge Collectionexternal

$75K - $79K/yr

Full-time

Re-posted 15 days ago

Job description

Company Description
Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
For more information: auberge.com/mauna-lani
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge
Job Description
The base salary range for this position is $75k - $79k.
Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and superior quality of all food items produced from the kitchen. We are looking for an individual who is passionate about their craft, creative and driven. He or she will have the desire to provide guidance to others and demonstrate a strong work ethic. Previous culinary leadership experience in a full-service luxury hotel is preferred.
  • Lead the various levels of Cooks to ensure that all food is tastefully prepared as scheduled, portions are controlled per specification, and plates are properly garnished and attractively presented.
  • Ability to step into any culinary station in the kitchen.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
  • Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
  • Able to adjust recipes to accommodate guest requests and allergies.

Qualifications
  • A minimum of 2 years experience in a similar position is required.
  • Able to work on a flexible schedule, including weekends and holidays, according to department needs.
  • Food Safety Certification preferred.
  • Graduate of professional Culinary program from accredited institution preferred.

Additional Information
Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.
DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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