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Chef Relocation Jobs in Hawaii (NOW HIRING)

HiEmployment

Event Sous Chef

Honolulu, HI ยท On-site

$27.30/hr

We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions ... Weekends & holidays Ability to commute/relocate: * Honolulu, HI 96815: Reliably commute Shift ...

Maui Brewing Co Ka'anapali

Executive Sous Chef

Lahaina, HI ยท On-site

$80K - $85K/yr

Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants! At Maui Brewing Co, we're not just ... Relocation assistance available for current Hawaiสปi residents (inter-island only) Some of our ...

Foley and Fitzgerald

Sous Chef Maui: $100k

Wailea, HI ยท On-site

$100K/yr

Successful busy restaurant on Maui is looking for a professional Sous Chef with a great work ethic ... Good benefits - possible lower-cost housing and/or relocation assistance is available. Local is ...

HiEmployment

Cook

Kalaheo, HI ยท On-site

$17/hr

*** Must Interview IN PERSON - No Relocation Assistance *** Job Duties: * Assist with stocking and ... Plate prepared foods based on senior chef's guidance * Work with servers to ensure that orders are ...

Sysco

Sales Representative

Waipahu, HI ยท On-site

$47K - $78K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Representative

Honolulu, HI

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills:

Sysco

Sales Representative

Honolulu, HI ยท On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills:

Blue Ocean Mariculture

Hatchery Technician

Kailua Kona, HI ยท On-site

$23/hr

There is no relocation reimbursement available for this position. About Us Blue Ocean Mariculture ... We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ...

All JobsChef Relocation JobsChef Relocation Jobs in Hawaii

Chef Relocation information

See Hawaii salary details

$10

$25

$46

How much do chef relocation jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef relocation in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are popular job titles related to Chef Relocation jobs in Hawaii? For Chef Relocation jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Hawaii look for? The top searched job categories for Chef Relocation jobs in Hawaii are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Hawaii as of June 2026, with employment types broken down into 50% Full Time, and 50% Nights. Highlights an 100% In-person job distribution, with an average salary of $53,221 per year, or $25.6 per hour.
Event Sous Chef

Event Sous Chef

HiEmployment

Honolulu, HI โ€ข On-site

$27.30/hr

Other

Posted 4 days ago

Job description

Pay: $27.30 per hour, Weekly Pay!
Schedule: On-Call (event-based) - Looking to Start as early as Monday 1/12/26.
Location: Ala Moana/Kalakaua

LOOKING FOR WORK? We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depends on the event. Our team enjoys a flexible schedule, fast-paced environment and great team work environment.


JOB DESCRIPTION

Accurately and efficiently cooks meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu items. Able to direct a staff of up to 25.

RESPONSIBILITIES

  • Prepare a variety of Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies and teaches our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Has thorough knowledge of portioning food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc....

  • Has thorough knowledge of prepared items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Able to teach proper presentation and garnish set up for all hot food plated or buffet.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments as assigned by the Chef on Duty.

  • Performs other related duties as assigned by the Chef on Duty.

  • Must be able to direct 15 cooks and coordinate multiple events.


Text SOUS CHEF to 808.695.3974 today, to connect with a recruiter.

Job Types: On-call, seasonal

Benefits:

  • Flexible schedule
  • Referral program

Shift:

  • 8 hour shift
  • 10 hour shift
  • Day shift
  • PM shift
  • Weekends & holidays


Ability to commute/relocate:

  • Honolulu, HI 96815: Reliably commute


Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)


Work Location: In person