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Chef Relocation Jobs in Hawaii (NOW HIRING)

Gecko Hospitality

Executive Chef

Koloa, HI

$110K - $120K/yr

Executive Chef Compensation: $110k to $120k along with 20% bonus and relocation allowance. The Executive Chef is responsible for the overall efficiency and effectiveness of the kitchen and food ...

HiEmployment

Event Sous Chef

Honolulu, HI · On-site

$27.30/hr

We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions ... Weekends & holidays Ability to commute/relocate: * Honolulu, HI 96815: Reliably commute Shift ...

Maui Brewing Co Ka'anapali

Executive Sous Chef

Lahaina, HI · On-site

$80K - $85K/yr

Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants! At Maui Brewing Co, we're not just ... Relocation assistance available for current Hawaiʻi residents (inter-island only) Some of our ...

Foley and Fitzgerald

Sous Chef Maui: $100k

Wailea, HI · On-site

$100K/yr

Successful busy restaurant on Maui is looking for a professional Sous Chef with a great work ethic ... Good benefits - possible lower-cost housing and/or relocation assistance is available. Local is ...

Oakmont Senior Living

Sous Chef

Honolulu, HI

$22 - $25/hr

Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 INSERT COMMUNITY ... With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation ...

Oakmont Senior Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 INSERT COMMUNITY ... With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI · On-site

$77K - $82K/yr

Salary range: $77,482 - $82,225 Relocation Assistance Available JOB SUMMARY Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced.

Marriott Vacations Worldwide

Sous Chef

Princeville, HI · On-site

$77K - $82K/yr

Salary range: $77,482 - $82,225 Relocation Assistance Available JOB SUMMARY Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced.

Marriott Vacations Worldwide

Sous Chef

Princeville, HI · On-site

$77K - $82K/yr

Salary range: $77,482 - $82,225 Relocation Assistance Available JOB SUMMARY Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced.

HiEmployment

Cook

Kalaheo, HI

$17/hr

*** Must Interview IN PERSON - No Relocation Assistance *** Job Duties: * Assist with stocking and ... Plate prepared foods based on senior chef's guidance * Work with servers to ensure that orders are ...

Sysco

Sales Representative

Honolulu, HI · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills:

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Chef Relocation information

See Hawaii salary details

$10

$25

$46

How much do chef relocation jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for chef relocation in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are popular job titles related to Chef Relocation jobs in Hawaii? For Chef Relocation jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Hawaii look for? The top searched job categories for Chef Relocation jobs in Hawaii are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Hawaii as of July 2026, with employment types broken down into 83% Full Time, and 17% Nights. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Executive Chef

Gecko Hospitality

Koloa, HI

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Executive Chef 

Flagship Hawaiian Restaurant

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Koloa, HI! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better.

Title of Position: Executive Chef 


Compensation: $110k to $120k along with 20% bonus and relocation allowance.


Job Description: The Executive Chef is responsible for the overall efficiency and effectiveness of the kitchen and food production outlets. The Executive Chef may serve on the property's executive committee. The Executive Chef will ensure guest satisfaction by effectively running the day-to-day operations of the kitchen, maintaining control of the standards for purchasing and receiving items, and working closely with the store room manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. The Executive Chef will need to create recipes and production methods, compile new banquet menus, and inspect all food service functions during service to ensure that the correct standards are maintained. The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings. The Executive Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties, and culinary competitions.

Benefits: 

·        Competitive Starting Salary 

·        Medical, Dental, and Vision Insurance 

·        Paid Time Off 

·        Bonus Program

·        401K 

Qualifications: 

·        The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience

·        The Executive Chef must be able to manage and motivate others while acting as a role model 

·        The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage 

·        Trust, honesty, integrity, and a passion for customer satisfaction are requirements for the Executive ChefÂ