There is no relocation reimbursement or housing provided for this position. Living expenses are the ... Our fish is served by chefs who value quality, consistency, and transparency in how food is ...
Quick apply
There is no relocation reimbursement or housing provided for this position. Living expenses are the ... Our fish is served by chefs who value quality, consistency, and transparency in how food is ...
Quick apply
There is no relocation reimbursement or housing provided for this position. Living expenses are the ... Our fish is served by chefs who value quality, consistency, and transparency in how food is ...
Salary: $28.00/hour This position does not offer relocation reimbursement. Preference will be given ... We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ...
Quick apply
Salary: $28.00/hour This position does not offer relocation reimbursement. Preference will be given ... We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ...
Kailua Kona, HI · On-site
$20/hr
There is no relocation reimbursement or housing provided for this position. Living expenses are the ... Our fish is served by chefs who value quality, consistency, and transparency in how food is ...
Kailua Kona, HI · On-site
$20/hr
There is no relocation reimbursement or housing provided for this position. Living expenses are the ... Our fish is served by chefs who value quality, consistency, and transparency in how food is ...
Kailua Kona, HI · On-site
$28/hr
This position does not offer relocation reimbursement. Preference will be given to applicants ... We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ...
Kailua Kona, HI · On-site
$28/hr
This position does not offer relocation reimbursement. Preference will be given to applicants ... We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ...
$10.49 - $13.76
4% of jobs
$13.76 - $17.03
18% of jobs
$17.44 is the 25th percentile. Wages below this are outliers.
$17.03 - $20.30
23% of jobs
The median wage is $21.64 / hr.
$20.30 - $23.57
12% of jobs
$23.57 - $26.84
11% of jobs
$29.80 is the 75th percentile. Wages above this are outliers.
$26.84 - $30.11
8% of jobs
$30.11 - $33.38
7% of jobs
$33.38 - $36.65
5% of jobs
$36.65 - $39.91
4% of jobs
$39.91 - $43.18
5% of jobs
$43.18 - $46.45
2% of jobs
$10
$25
$46
A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.
To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.
Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

Temporary
Medical, Dental, Vision, PTO
Re-posted 7 days ago
Preference will be given to candidates already residing in Hawaii. This internship if for recent HIGH SCHOOL or COLLEGE GRADUATES and prefer candidates who can participate from August 31 to November 13, 2026.
There is no relocation reimbursement or housing provided for this position. Living expenses are the responsibility of the successful Intern to provide.
Our Internship program will be featured on Voice of the Sea which is a 30-minute TV series about ocean projects and aquaculture. The program is produced by the University of Hawaii Sea Grant Center for Marine Science Education. Our episode aired on YouTube, click here to watch the episode. We encourage you to watch the episode (we are segment 2) before applying. I've provided the link to their YouTube page here: Voice of the Sea
About Us
Blue Ocean Mariculture is a Kona-based mariculture/aquaculture company focused on raising high-quality fish in a way that respects the ocean and the people who depend on it. We raise Hawaiian Kanpachi (Seriola rivoliana)in open-ocean pens off the west coast of Hawaii, using responsible farming practices designed to support a healthy ecosystem and long-term sustainability. Our fish is served by chefs who value quality, consistency, and transparency in how food is produced.
We are a small, dedicated team who care about doing work the right way, from environmental stewardship to daily operations. We believe ethical fish farming can be part of the solution for the future of seafood, and we're looking for people who want to contribute thoughtfully, work collaboratively, and be part of something purposeful without the hype.
Benefits We Offer
About the Role
Blue Ocean Mariculture is offering a 10-12 week paid internship with our Hatchery Department. This entry-level opportunity entails immersion in the daily workings of a fin-fish hatchery to include but not limited to: broodstock management, live feeds culture, larval rearing, and nursery operations. The successful applicant will work side-by-side with seasoned Hatchery professionals and will undergo training in every facet of the process, ensuring a thorough understanding of hatchery operations and associated demands.
Duties, Responsibilities, & Requisites
Experience, Education and Key Competencies
Other Helpful Information
This internship is a collaboration with the Hawaii Aquaculture Collaborative and University of Hawaii Sea Grant College Program.
We are unable to sponsor or assume sponsorship of an employment visa at this time.
We embrace diversity and equal opportunity. Blue Ocean is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills
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Food and drink manufacturing
11 - 50 Employees
Kailua-Kona, HI, US
2009