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Chef Relocation Jobs in Hawaii (NOW HIRING)

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Chef Relocation information

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$10

$25

$46

How much do chef relocation jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for chef relocation in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are popular job titles related to Chef Relocation jobs in Hawaii? For Chef Relocation jobs in Hawaii, the most frequently searched job titles are:
Infographic showing various Chef Relocation job openings in Hawaii as of July 2026, with employment types broken down into 83% Full Time, and 17% Nights. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.
Hatchery Technician Internship

Hatchery Technician Internship

Blue Ocean Mariculture

Kailua Kona, HI • On-site

Temporary

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Job description

Salary: $20.00 per hour

Preference will be given to candidates already residing in Hawaii. This internship if for recent HIGH SCHOOL or COLLEGE GRADUATES and prefer candidates who can participate from August 31 to November 13, 2026.


There is no relocation reimbursement or housing provided for this position. Living expenses are the responsibility of the successful Intern to provide.


Our Internship program will be featured on Voice of the Sea which is a 30-minute TV series about ocean projects and aquaculture. The program is produced by the University of Hawaii Sea Grant Center for Marine Science Education. Our episode aired on YouTube, click here to watch the episode. We encourage you to watch the episode (we are segment 2) before applying. I've provided the link to their YouTube page here: Voice of the Sea


About Us

Blue Ocean Mariculture is a Kona-based mariculture/aquaculture company focused on raising high-quality fish in a way that respects the ocean and the people who depend on it. We raise Hawaiian Kanpachi (Seriola rivoliana)in open-ocean pens off the west coast of Hawaii, using responsible farming practices designed to support a healthy ecosystem and long-term sustainability. Our fish is served by chefs who value quality, consistency, and transparency in how food is produced.


We are a small, dedicated team who care about doing work the right way, from environmental stewardship to daily operations. We believe ethical fish farming can be part of the solution for the future of seafood, and we're looking for people who want to contribute thoughtfully, work collaboratively, and be part of something purposeful without the hype.


Benefits We Offer

  • Health Insurance Planwith 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • Let's Eat Fish!allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.


About the Role

Blue Ocean Mariculture is offering a 10-12 week paid internship with our Hatchery Department. This entry-level opportunity entails immersion in the daily workings of a fin-fish hatchery to include but not limited to: broodstock management, live feeds culture, larval rearing, and nursery operations. The successful applicant will work side-by-side with seasoned Hatchery professionals and will undergo training in every facet of the process, ensuring a thorough understanding of hatchery operations and associated demands.


Duties, Responsibilities, & Requisites

  • Monitor and promptly respond to the well-being of fish and live feeds.
  • Prepare and distribute feed according to established plans.
  • Gather and harvest eggs and live feeds.
  • Perform cleaning tasks on filters, systems, and tanks, which may involve handling chemicals.
  • Manage fish, necessitating entry into tanks.
  • Adhere strictly to biosecurity procedures.
  • Gather and document management data, entering it into computer databases.
  • Conduct counting, sampling, and assessment of fish, rotifers, and artemia.
  • Feed larval fish and monitor their condition.
  • Fulfill additional duties and tasks as assigned.

Experience, Education and Key Competencies

  • Interested in or passionate to learn and pursue a profession in aquaculture, biology, ichthyology, marine biology, or similar subject.
  • Basic computer skills, including familiarity with Microsoft Office applications and Google Workspace.
  • Capability to regularly lift 50 pounds, ascend 4 feet into tanks, and work in a warm, sunny, and humid setting.
  • Proficiency in comprehending and conveying technical instructions and safety protocols through both verbal and written means.
  • Must be eligible to work in the US.


Other Helpful Information

  • Housing is not provided nor subsidized.
  • Travel/transportation is not provided nor subsidized.
  • The successful applicant(s) will be considered an employee of Blue Ocean Mariculture for the defined term.
  • There is not a concluding project/paper requirement to participate in this internship; However, if the students school does require a concluding project/paper, our team will be available to coach, mentor, and assist with the project/paper.
  • Participation in this internship does not guarantee employment at the conclusion of the program.
  • Candidate will be eligible for subsidized health coverage
  • Candidate will not be eligible to accrue PTO (Paid Time Off)


This internship is a collaboration with the Hawaii Aquaculture Collaborative and University of Hawaii Sea Grant College Program.


We are unable to sponsor or assume sponsorship of an employment visa at this time.


We embrace diversity and equal opportunity. Blue Ocean is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills