ZipRecruiter

Log In

1

Executive Chef Jobs in Hawaii (NOW HIRING)

Royal Lahaina Resort

Executive Chef

Lahaina, HI · On-site

$130K - $135K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI

$74K - $102K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Highgate Hotels

Executive Chef

Lahaina, HI

$74K - $102K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and ...

New

Seminole Gaming

Cafe Executive Chef

Honolulu, HI · On-site

$70K - $97K/yr

The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI · On-site

$75K - $85K/yr

  • Retirement

  • PTO

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

ASM Global

Executive Chef- Hawaii Convention Center

Honolulu, HI

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: F&B Director FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

ASM Global

Executive Chef- Hawaii Convention Center

Honolulu, HI · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: F&B Director FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

HANDCRAFTED RESTAURANTS GROUP

EXECUTIVE CHEF

Kihei, HI

$77K - $107K/yr

The Chef is responsible to perform duties of all kitchen positions, if necessary. Essential Functions Statement(s) Responsible for the management of the kitchen and the restaurant culinary team.

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

  • Medical

  • Retirement

  • PTO

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$70K - $75K/yr

  • Medical

  • Retirement

  • PTO

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...

Maui Brewing Co Ka'anapali

Executive Sous Chef

Lahaina, HI · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • PTO

Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants! At Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

the Chef Agency

Chef de Cuisine - Tapas/Sushi

Waimea, HI · On-site

$75K - $90K/yr

  • Life

  • Retirement

  • PTO

Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef's absence, coordinate with stewards and other departments, maintain equipment and kitchen ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. * Leads, trains, and directs the culinary team to prepare and ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Hawaii

Executive Chef information

See Hawaii salary details

$41.6K

$90.3K

$135.1K

How much do executive chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef in Hawaii is $90,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,300.00 and $102,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Hawaii?

The most popular types of Chef jobs in Hawaii are:

What are popular job titles related to Executive Chef jobs in Hawaii?

For Executive Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Hawaii look for?

The top searched job categories for Executive Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Executive Chef jobs?

Cities in Hawaii with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in HI?

For Executive Chef jobs in HI, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Hawaii as of August 2026, with employment types broken down into 80% Full Time, and 20% Nights. Highlights an 100% In-person job distribution, with an average salary of $90,271 per year, or $43.4 per hour.

Executive Chef & Culinary Manager

Kamukura Hawaii Llc

Honolulu, HI

$70K - $97K/yr

Full-time

Re-posted 6 days ago

Job description

Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki
Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen.
Responsibilities:
Design innovative Japanese dishes and seasonal menus.
Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations.
Source high-quality, sustainable ingredients locally.
Train and lead the kitchen team, fostering a culture of excellence.
Oversee budgeting, cost control, and financial management of the kitchen.
Requirements:
Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management.
Leadership skills with a track record in team training and motivation.
Knowledge of the latest culinary trends, with a focus on quality and innovation.
Expertise in inventory management, budgeting, and cost control.
Offering:
Competitive salary.
Career growth opportunities.
The chance to work in a dynamic environment in Waikiki.
Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
Elevate your career in one of Honolulu's top dining destinations.