1

Executive Chef Chef Jobs in Hawaii (NOW HIRING)

Executive Chef

Lahaina, HI ยท On-site

$74K - $102K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and ...

Executive Chef

Lahaina, HI

$74K - $102K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Executive Chef

Lahaina, HI ยท On-site

$130K - $135K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

Cafe Executive Chef

Honolulu, HI ยท On-site

$70K - $97K/yr

The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are ...

Chef de Cuisine

Pearl City, HI ยท On-site

$75K - $80K/yr

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

Chef de Cuisine

Kapolei, HI ยท On-site

$75K - $80K/yr

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

Sous Chef (Full-Time)

Honolulu, HI ยท On-site

$75K - $85K/yr

Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. * Leads, trains, and directs the culinary team to prepare and ...

Executive Sous Chef

Lahaina, HI ยท On-site

$80K - $85K/yr

Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants! At Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through ...

next page

Showing results 1-20

Executive Chef Chef information

See Hawaii salary details

$41.6K

$90.3K

$135.1K

How much do executive chef chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for executive chef chef in Hawaii is $90,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,300.00 and $102,300.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Hawaii?

For Executive Chef Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Hawaii look for?

The top searched job categories for Executive Chef Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Executive Chef Chef jobs?

Cities in Hawaii with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,271 per year, or $43.4 per hour.

Executive Chef & Culinary Manager

Kamukura Hawaii Llc

Honolulu, HI โ€ข On-site

$70K - $97K/yr

Full-time

Re-posted 11 days ago


Job description

Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki
Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen.
Responsibilities:
Design innovative Japanese dishes and seasonal menus.
Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations.
Source high-quality, sustainable ingredients locally.
Train and lead the kitchen team, fostering a culture of excellence.
Oversee budgeting, cost control, and financial management of the kitchen.
Requirements:
Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management.
Leadership skills with a track record in team training and motivation.
Knowledge of the latest culinary trends, with a focus on quality and innovation.
Expertise in inventory management, budgeting, and cost control.
Offering:
Competitive salary.
Career growth opportunities.
The chance to work in a dynamic environment in Waikiki.
Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
Elevate your career in one of Honolulu's top dining destinations.