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Day Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Personal Chef

Summit, NJ

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... After 90 days of employment, medical and dental benefits become available (employer pays 65%), and ...

the Chef Agency

Head Chef

East Burke, VT

$75K - $80K/yr

Location - East Burke, VT Salary - 75-80K Benefits - MDV, Seeking a head chef for a 4 season New ... Lead all day-to-day kitchen operations across multiple meal periods (breakfast, après-ski, dinner ...

Tiny Spoon Chef, Inc

Personal Chef (BOSTON)

Boston, MA

$26 - $29/hr

Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can ...

ALL DAY

Executive Chef

Miami, FL · On-site

$80K - $95K/yr

The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor ... Valid food safety manager card Company Description ALL DAY is a nationally-awarded specialty coffee ...

ALL DAY

Executive Chef

Miami, FL · On-site

$80K - $95K/yr

The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor ... Valid food safety manager card Company Description ALL DAY is a nationally-awarded specialty coffee ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH · On-site

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH · On-site

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

Westbridge, Inc.

Part-time Chef, Days

Manchester, NH · On-site

Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...

Crimmins Residential Staffing

Chef

West Hartford, CT · On-site

$140K - $170K/yr

Schedule Five days per week. * Breakfast at approximately 6:30 AM, with the option to start the day later in coordination with the Housekeeper * Lunch at approximately 11:30 AM * Dinner at ...

HUB Grill and Bar

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

Chef-driven American food, not your average bar food ... Administrative work is certainly a part of the job, but a majority of your day will be spent in the ...

HUB Grill and Bar

Chef

Phoenix, AZ

$45K - $53K/yr

Chef-driven American food, not your average bar food ... Administrative work is certainly a part of the job, but a majority of your day will be spent in the ...

Sky Chefs

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... Beyond the day-to-day, you also represent the kitchen with pride collaborating with others ...

Hamilton Farms

Chef

Carlisle, AR · On-site

Could be for a 60 day season beginning late November, 2025. Our ultimate need is a full time executive chef. The location is near Hamilton, Arkansas. Professional kitchen and ancillary equipment.

Char & Lemon

Chef

Guilford, CT · On-site

... chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations ...

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All JobsDay Chef Jobs

Day Chef information

See salary details

$10

$24

$44

How much do day chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for day chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are Day Chefs?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a Day Chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

More about Day Chef jobs
What cities are hiring for Day Chef jobs? Cities with the most Day Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Day Chef jobs? States with the most job openings for Day Chef jobs include:
Day Chef jobs near you
Infographic showing various Day Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Personal Chef

Tiny Spoon Chef, Inc

Summit, NJ

$23 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.

The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.



Pay: $23-28 per hour


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Requirements

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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