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Day Chef Jobs in Kentucky (NOW HIRING)

Aramark

Chef Manager

Louisville, KY · On-site

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...

Aramark

Chef Manager

Louisville, KY · On-site

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...

Aramark

Chef Manager

Louisville, KY · On-site

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...

Laurus Home Care

Sous Chef

Walton, KY

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

StoryPoint

Sous Chef

Walton, KY

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

CommonSail Investment Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.

AJS Hotels

Sous Chef

Louisville, KY

$45K - $61K/yr

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.

Galt House Hotel

Sous Chef

Louisville, KY

$48K - $64K/yr

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

Dry Branch Farm Market

Be Seen First

Sous Chef

Danville, KY · On-site

$42K - $48K/yr

  • PTO

Experienced Cook/Sous Chef Sous Chef -- Dry Branch Farm Market Danville, KY | Full-Time | Mon-Fri ... An opportunity to work daytime hours in a professional kitchen Monday through Friday, doing serious ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... days of employment * High school or vocational school coursework in kitchen basics such as food ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY · On-site

$60K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... Competitive base pay and PTO benefits after 90 days. * Health & Wellness : Comprehensive health ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY · On-site

$60K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... Competitive base pay and PTO benefits after 90 days. * Health & Wellness : Comprehensive health ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location: Owensboro, KY Schedule: generally day shift Monday-Friday with weekends/holidays as ... The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings.

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location: Owensboro, KY Schedule: generally day shift Monday-Friday with weekends/holidays as ... The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings.

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location: Owensboro, KY Schedule: generally day shift Monday-Friday with weekends/holidays as ... The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings.

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All JobsDay Chef JobsDay Chef Jobs in Kentucky

Day Chef information

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Kentucky?

The most popular types of Chef jobs in Kentucky are:

Day Chef jobs near you
Infographic showing various Day Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Chef Manager

Aramark

Louisville, KY • On-site

Full-time

Posted 23 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description


Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.
Good food. Good people. Done right.
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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