Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Chef Manager
Louisville, KY · On-site
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Chef Manager
Louisville, KY · On-site
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Chef Manager
Louisville, KY · On-site
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Chef Manager
Louisville, KY · On-site
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Chef Manager
Louisville, KY · On-site
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
Chef Manager
Louisville, KY · On-site
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations ...
$55 - $85/hr
Sous Chef | The Capital Grille# Sous Chef40 W. Washington Street, Indianapolis IN 46204-3402 ... days in your first year\* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
$55 - $85/hr
Sous Chef | The Capital Grille# Sous Chef40 W. Washington Street, Indianapolis IN 46204-3402 ... days in your first year\* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef/Executive Sous Chef
Lexington, KY · On-site
$60K - $70K/yr
Executive Sous Chef Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them ...
Quick apply
Sous Chef/Executive Sous Chef
Lexington, KY · On-site
$60K - $70K/yr
Executive Sous Chef Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them ...
$70 - $100/hr
Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
$70 - $100/hr
Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Be Seen First
Chef Manager
Lexington, KY · On-site
$75K - $100K/yr
Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary ... every day basis. Gecko Hospitality is all about achieving results by being motivated. This ...
Quick apply
Be Seen First
Chef Manager
Lexington, KY · On-site
$75K - $100K/yr
Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary ... every day basis. Gecko Hospitality is all about achieving results by being motivated. This ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Quick apply
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Quick apply
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...
$110 - $130/hr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
$110 - $130/hr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Quick apply
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
$110 - $130/hr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
$110 - $130/hr
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Sous Chef
Louisville, KY · On-site
$50 - $70/hr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Sous Chef
Louisville, KY · On-site
$50 - $70/hr
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Must be flexible in work hours and available to work days, evenings, weekends and holidays.
Day Chef information
What is a day chef?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
What are the key skills and qualifications needed to thrive as a day chef?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What are some common challenges faced by a day chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Kentucky?
The most popular types of Chef jobs in Kentucky are:
Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
398th of 500 rated business services
Job description
Job Description
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.
Good food. Good people. Done right.
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US