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Professional Chef Jobs in Kentucky (NOW HIRING)

Marriott

Director of Food and Beverage

Covington, KY

Background as a professional Chef (essential), with a deep understanding of kitchen operations * Strong experience in pre-opening projects is highly valued * Ability to translate culinary creativity ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

Ditto'sGrill

SOUS CHEF

Louisville, KY · On-site

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Hire, train, schedule, and mentor kitchen staff to maintain a professional environment. * Oversee ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Dry Branch Farm Market

Be Seen First

Sous Chef

Danville, KY · On-site

$42K - $48K/yr

Experienced Cook/Sous Chef Sous Chef -- Dry Branch Farm Market Danville, KY | Full-Time | Mon-Fri ... An opportunity to work daytime hours in a professional kitchen Monday through Friday, doing serious ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Kentucky

Professional Chef information

See Kentucky salary details

$24.8K

$55.6K

$82.5K

How much do professional chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for professional chef in Kentucky is $55,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $65,100.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Kentucky? The most popular types of Chef jobs in Kentucky are:
What cities in Kentucky are hiring for Professional Chef jobs? Cities in Kentucky with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Kentucky as of August 2026, with employment types broken down into 66% Full Time, 28% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $55,581 per year, or $26.7 per hour.

Flatbed Truck Driver - $5K Hiring Bonus

Koch Trucking

Frankfort, KY • On-site

$98K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Hiring CDL-A Truck Drivers
  • PAY THAT PERFORMS - Top earners average up to $98,000 per year*
  • MODERN TRUCKS. BUILT TO IMPRESS. - Late-model Volvo and Freightliner trucks averaging just 16 months old
  • GET PAID TO GET STARTED - $5K sign-on bonus + $1K orientation pay available*
Why Drive for Koch Trucking?

At Koch Trucking, drivers are the foundation of the business. As a family-owned company since 1978, Koch has built its reputation on respect, safety, and taking care of the people who keep freight moving. If you're looking for a dedicated route with consistent freight, familiar roads, and a company that treats you like a professional, Koch Trucking is worth a serious look.

CDL-A Flatbed Truck Driver Overview
  • Pay that adds up. Start at 64CPM base pay, with top performers earning up to $98,000 per year and average annual earnings around $88,000.*
  • Modern trucks built for the long haul. Drive Volvo 860 and Freightliner Cascadia trucks averaging just 16 months old, equipped with refrigerators, leather interior, double curtain wraps, double bunks, and built-in inverters.
  • Get paid to get started. Earn a $5,000 hiring bonus paid out monthly, plus $1,000 orientation pay on your first dispatch, giving you extra cash right from the start.*
  • Specialized pay for specialized freight. Earn additional pay for stops, load securement, tarping, over-dimensional loads, and loaded border crossings into Canada for drivers who choose to run there.*
  • Home time you can count on. Run out 7-10 days at a time based on location, with planned time home to recharge.
  • Training that meets you where you are. No flatbed experience? No problem. Hands-on training during an all-expenses-paid orientation at a top hotel in Roseville, MN or Appling, GA gets you confident and ready before your first load.
Benefits & Perks
  • Paid weekly, plus time off from day one. PTO starts accruing on your first day, with three floating holidays added each year.
  • Coverage that backs you up. Health, dental, vision, life, and disability insurance, plus a 401K with company match.
  • Extras that make the road easier. A free iPad with data package, pet and rider policies, 24/7/365 roadside assistance, and the Rolling Strong driver app.
  • Bonuses that add up. Earn a $3,000 referral bonus for every qualified driver you bring on board.
  • A drivers' lounge stocked for the road. Free showers, laundry, and grab-and-go food keep you comfortable between loads.

All pay and bonus amounts may vary by job type, location, experience level, and performance and are subject to change based on company discretion. Talk with a recruiter to confirm specific details.

There is no deadline to apply. Applications are accepted on an ongoing basis.

Driver Requirements
  • Valid CDL A license
  • 1+ years of verifiable tractor-trailer experience
Koch Trucking logo

About Koch Trucking

Sourced by ZipRecruiter

Koch Trucking is five divisions strong with plenty of opportunity for growth within our family: Dedicated, Super Regional, Marine, Flatbed and Specialized. Experienced company drivers, owner-operators, military veterans, and women are encouraged to apply.

Industry

Trucking

Company size

1,001 - 5,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

1978

Social media

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