Background as a professional Chef (essential), with a deep understanding of kitchen operations * Strong experience in pre-opening projects is highly valued * Ability to translate culinary creativity ...
Background as a professional Chef (essential), with a deep understanding of kitchen operations * Strong experience in pre-opening projects is highly valued * Ability to translate culinary creativity ...
Background as a professional Chef (essential), with a deep understanding of kitchen operations * Strong experience in pre-opening projects is highly valued * Ability to translate culinary creativity ...
Background as a professional Chef (essential), with a deep understanding of kitchen operations * Strong experience in pre-opening projects is highly valued * Ability to translate culinary creativity ...
Sous Chef/Executive Sous Chef
Lexington, KY · On-site
$60K - $70K/yr
We are seeking a professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our ...
Quick apply
Sous Chef/Executive Sous Chef
Lexington, KY · On-site
$60K - $70K/yr
We are seeking a professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our ...
Sous Chef
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Sous Chef
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Foodservice R&D Specialist
Louisville, KY · On-site
$85K - $100K/yr
Professional chef or commercial cooking experience is required. * Previous Research & Development experience within the foodservice, food manufacturing, or commercial kitchen equipment industry is ...
Quick apply
Foodservice R&D Specialist
Louisville, KY · On-site
$85K - $100K/yr
Professional chef or commercial cooking experience is required. * Previous Research & Development experience within the foodservice, food manufacturing, or commercial kitchen equipment industry is ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Quick apply
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...
SOUS CHEF
$20 - $25/hr
Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Hire, train, schedule, and mentor kitchen staff to maintain a professional environment. * Oversee ...
Quick apply
SOUS CHEF
$20 - $25/hr
Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Hire, train, schedule, and mentor kitchen staff to maintain a professional environment. * Oversee ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Be Seen First
Sous Chef
Danville, KY · On-site
$42K - $48K/yr
Experienced Cook/Sous Chef Sous Chef -- Dry Branch Farm Market Danville, KY | Full-Time | Mon-Fri ... An opportunity to work daytime hours in a professional kitchen Monday through Friday, doing serious ...
Quick apply
Be Seen First
Sous Chef
Danville, KY · On-site
$42K - $48K/yr
Experienced Cook/Sous Chef Sous Chef -- Dry Branch Farm Market Danville, KY | Full-Time | Mon-Fri ... An opportunity to work daytime hours in a professional kitchen Monday through Friday, doing serious ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Assistant Sushi Chef
Louisville, KY · On-site
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Professional appearance and demeanor
Assistant Sushi Chef
Louisville, KY · On-site
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Professional appearance and demeanor
Assistant Sushi Chef
Lexington, KY · On-site
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Professional appearance and demeanor
Assistant Sushi Chef
Lexington, KY · On-site
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Professional appearance and demeanor
Executive Chef
Louisville, KY · On-site
$70K - $85K/yr
The Executive Chef will be responsible for creating exceptional dining experiences for members and ... Foster a positive, professional, and collaborative kitchen culture. * Conduct performance ...
Executive Chef
Louisville, KY · On-site
$70K - $85K/yr
The Executive Chef will be responsible for creating exceptional dining experiences for members and ... Foster a positive, professional, and collaborative kitchen culture. * Conduct performance ...
Sushi Chef
Lexington, KY · On-site
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Professional appearance and demeanor
Sushi Chef
Lexington, KY · On-site
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Professional appearance and demeanor
Professional Chef information
See Kentucky salary details
$24.8K - $30K
3% of jobs
$30K - $35.3K
6% of jobs
$35.3K - $40.5K
10% of jobs
$43.7K is the 25th percentile. Wages below this are outliers.
$40.5K - $45.8K
10% of jobs
$45.8K - $51K
9% of jobs
The median wage is $55.5K / yr.
$51K - $56.3K
15% of jobs
$56.3K - $61.5K
20% of jobs
$62.7K is the 75th percentile. Wages above this are outliers.
$61.5K - $66.8K
12% of jobs
$66.8K - $72K
9% of jobs
$72K - $77.3K
4% of jobs
$77.3K - $82.5K
3% of jobs
$24.8K
$55.6K
$82.5K
How much do professional chef jobs pay per year?
What is a professional chef?
What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?
What is the difference between Professional Chef vs Cook?
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
What are the key skills and qualifications needed to thrive as a professional chef?

Marriott International rating
6.4
Based on 1,184 frontline employees who took The Breakroom Quiz
53rd of 108 rated hotels
Job description
Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
- Proven experience as Director of Food & Beverage or senior F&B leadership in luxury hotels
- Background as a professional Chef (essential), with a deep understanding of kitchen operations
- Strong experience in pre-opening projects is highly valued
- Ability to translate culinary creativity into commercially successful concepts
- Solid financial acumen: budgeting, forecasting, cost control, and P&L ownership
- A leader who builds teams through trust, standards, and clarity-not hierarchy
- High sensitivity to guest experience and brand positioning in luxury hospitality
- Mandatory high level of English and Spanish
This company is an equal opportunity employer.
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