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Day Chef Jobs in Ohio (NOW HIRING)

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Lyndhurst, OH

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride ... Label, days, rotates and stores all items produced. • Ensures equipment is operated and ...

Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: * Create menus ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

Chef

Avon Lake, OH · On-site

$18/hr

Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: * Create menus ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: * Create menus ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

$44K - $60K/yr

We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Sous Chef Weymouth Country Club - Medina, Ohio Reports ...

Paid Vacation, Sick & Personal Days (after 30 days) * 401k Plan * Free Employee Meals * Consistent Scheduling * Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ...

Paid Vacation, Sick & Personal Days (after 30 days) * 401k Plan * Free Employee Meals * Consistent Scheduling * Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ ...

Paid Vacation, Sick & Personal Days (after 30 days) * 401k Plan * Free Employee Meals * Consistent Scheduling * Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Paid Vacation, Sick & Personal Days (after 30 days) * 401k Plan * Free Employee Meals * Consistent Scheduling * Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ ...

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

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Executive Chef

Cincinnati, OH · On-site

$90K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... every day basis. Gecko Hospitality is all about achieving results by being motivated. This ...

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

Sous Chef

Blue Ash, OH

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment. Be ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment. * Be ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

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Day Chef information

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What cities in Ohio are hiring for Day Chef jobs? Cities in Ohio with the most Day Chef job openings:

$50K - $68K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

*State Benefits Overview


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