Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Golfing privilegesAll employees after 90 days - Monday, Tuesday, and Wednesday afternoonsTennis ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Golfing privilegesAll employees after 90 days - Monday, Tuesday, and Wednesday afternoonsTennis ...
Sous Chef
$48K - $65K/yr
Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...
Sous Chef
$48K - $65K/yr
Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Quick apply
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Country Club Executive Chef
Holly Springs, NC · On-site
$85K - $95K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...
Quick apply
Country Club Executive Chef
Holly Springs, NC · On-site
$85K - $95K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Day Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do day chef jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for day chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is a day chef?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
What are the key skills and qualifications needed to thrive as a day chef?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What are some common challenges faced by a day chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Raleigh, NC?
The most popular types of Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Day Chef jobs?
Cities near Raleigh, NC with the most Day Chef job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 18 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
What The Capital Grille employees say
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Benefits
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Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.