Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Executive Chef - Country Club
Cary, NC · On-site
$85K - $95K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...
Quick apply
Executive Chef - Country Club
Cary, NC · On-site
$85K - $95K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Quick apply
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Production Chef
Chapel Hill, NC · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...
New
Production Chef
Chapel Hill, NC · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...
New
We're looking for Chef Manager who can help us deliver the best customer service and food ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...
New
We're looking for Chef Manager who can help us deliver the best customer service and food ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...
New
Sous Chef
Raleigh, NC · On-site
$55K - $60K/yr
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Days and hours of work vary by schedule and business needs * Evening, weekend, and holiday work ...
Sous Chef
Raleigh, NC · On-site
$55K - $60K/yr
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Days and hours of work vary by schedule and business needs * Evening, weekend, and holiday work ...
UNC Sous Chef
$48K - $65K/yr
... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef ... by providing daily operational leadership in a high-volume commercial kitchen. This position is ...
UNC Sous Chef
$48K - $65K/yr
... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef ... by providing daily operational leadership in a high-volume commercial kitchen. This position is ...
UNC Sous Chef
$48K - $65K/yr
... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef ... by providing daily operational leadership in a high-volume commercial kitchen. This position is ...
UNC Sous Chef
$48K - $65K/yr
... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef ... by providing daily operational leadership in a high-volume commercial kitchen. This position is ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef ... by providing daily operational leadership in a high-volume commercial kitchen. This position is ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef ... by providing daily operational leadership in a high-volume commercial kitchen. This position is ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Day Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do day chef jobs pay per hour?
As of Aug 3, 2026, the average hourly pay for day chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What are Day Chefs?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
Is 35 too late to become a chef?
Day chefs and other culinary professionals can start at any age, including 35, as experience, skills, and passion are more important than age. Many successful chefs begin their careers later in life, often bringing valuable life experience and maturity to the kitchen.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international locations.
What are some common challenges faced by a Day Chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
How long does a chef work a day?
A day chef typically works between 8 to 10 hours per shift, often including evenings, weekends, and holidays. The schedule can vary based on the restaurant's hours and staffing needs, with some chefs working longer hours during busy periods or special events.
How to get a chef job with no experience?
To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level positions like prep cook or kitchen assistant can provide hands-on experience, and obtaining a food handler's certification can improve your chances. Building a strong work ethic and a willingness to learn are essential for advancing in the culinary field.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Day Chef jobs? Cities near Raleigh, NC with the most Day Chef job openings:
PruittHealth rating
6.1
Based on 131 frontline employees who took The Breakroom Quiz
118th of 239 rated social care providers
Job description
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
Culinary Leadership
- Support the Executive Chef in overseeing day-to-day kitchen operations.
- Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- Conduct daily lineups and assist with onboarding and retention of top culinary talent.
Operations & Execution
- Ensure smooth service execution during all meal periods.
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- Foster a positive, disciplined, and respectful kitchen culture.
- Maintain composure and leadership during high-volume service periods.
Qualifications
- Proven leadership, training, and organizational abilities.
- Ability to thrive under pressure in a fast-paced, upscale environment.
- ServSafe or equivalent food safety certification preferred.
Compensation & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits.
- Opportunities for advancement and continued culinary development.
Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
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About PruittHealth
Sourced by ZipRecruiter
PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Norcross, GA, US
Year founded
1969