Sous Chef
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Sous Chef
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Sous Chef
$48K - $65K/yr
Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...
Sous Chef
$48K - $65K/yr
Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
$48K - $65K/yr
... to-day operations and mentoring junior staff. Key Responsibilities: - Assist the Head Chef in ... planning and directing food preparation and culinary activities. - Supervise kitchen staff and ...
Sous Chef
$48K - $65K/yr
... to-day operations and mentoring junior staff. Key Responsibilities: - Assist the Head Chef in ... planning and directing food preparation and culinary activities. - Supervise kitchen staff and ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Sous Chef
$48K - $65K/yr
... to-day operations and mentoring junior staff. Key Responsibilities: - Assist the Head Chef in ... planning and directing food preparation and culinary activities. - Supervise kitchen staff and ...
Sous Chef
$48K - $65K/yr
... to-day operations and mentoring junior staff. Key Responsibilities: - Assist the Head Chef in ... planning and directing food preparation and culinary activities. - Supervise kitchen staff and ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Quick apply
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Executive Chef
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If you ...
Executive Chef
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If you ...
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If you ...
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If you ...
Executive Chef
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If ...
Quick apply
Executive Chef
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Ability to work a 12-hour shift, 5 days per week in hot, noisy, and sometimes close conditions ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Ability to work a 12-hour shift, 5 days per week in hot, noisy, and sometimes close conditions ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Day Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do day chef jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for day chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What are Day Chefs?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
How much do personal chefs get paid a day?
Day chefs, including personal chefs, typically earn between $150 and $500 per day, depending on experience, location, and the complexity of the menu. Rates can vary based on whether the chef is hired for a single event or ongoing service, and additional costs may include ingredients and special requests.
What are some common challenges faced by a Day Chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
How much do chefs earn a day?
Day chefs typically earn between $100 and $300 per day, depending on experience, location, and the establishment. Their pay can vary based on the complexity of the menu, hours worked, and whether they are salaried or paid hourly.
What jobs pay 2000 a day?
Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve long hours or high stress. Freelance consulting or certain investment roles can also reach this earning level for top performers.
What job makes $10,000 a month without a degree?
A Day Chef can potentially earn $10,000 a month through tips, high-volume restaurants, or owning a successful catering business, especially with experience and strong culinary skills. While formal education is not always required, certifications like food safety and extensive industry experience can enhance earning potential.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Day Chef jobs? Cities near Raleigh, NC with the most Day Chef job openings:
$48K - $65K/yr
Other
Medical, Dental, Vision, Life, Retirement
Posted 16 days ago
Job description
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences