We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...
CHEF MANAGER - CARY, NC
Cary, NC · On-site
$70K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
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CHEF MANAGER - CARY, NC
Cary, NC · On-site
$70K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CARY, NC
Cary, NC · On-site
$70K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CARY, NC
Cary, NC · On-site
$70K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CARY, NC
Cary, NC · On-site
$70K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CARY, NC
Cary, NC · On-site
$70K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Head Chef
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
Quick apply
Head Chef
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Sous Chef-- Corporate Dining
Durham, NC · On-site
$23 - $30/hr
Sous Chef-- Corporate Dining Full Time Position Benefits Eligible Pay Range: $23-$30/hr Bring your ... Brock & Company is the premier provider of contract food management to corporations and private and ...
Quick apply
Sous Chef-- Corporate Dining
Durham, NC · On-site
$23 - $30/hr
Sous Chef-- Corporate Dining Full Time Position Benefits Eligible Pay Range: $23-$30/hr Bring your ... Brock & Company is the premier provider of contract food management to corporations and private and ...
Sous Chef-- Corporate Dining
$23 - $30/hr
Brock & Company is the premier provider of contract food management to corporations and private and ... The Sous Chef is responsible for supporting unit management in the production, cooking and service ...
Sous Chef-- Corporate Dining
$23 - $30/hr
Brock & Company is the premier provider of contract food management to corporations and private and ... The Sous Chef is responsible for supporting unit management in the production, cooking and service ...
Sous Chef-- Corporate Dining
Durham, NC · On-site
$23 - $30/hr
Brock & Company is the premier provider of contract food management to corporations and private and ... The Sous Chef is responsible for supporting unit management in the production, cooking and service ...
Sous Chef-- Corporate Dining
Durham, NC · On-site
$23 - $30/hr
Brock & Company is the premier provider of contract food management to corporations and private and ... The Sous Chef is responsible for supporting unit management in the production, cooking and service ...
LITTLE REY SOUS CHEF - UP TO $70K/yr. + BONUS (Raleigh)
Raleigh, NC · On-site
$55K - $70K/yr
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding ...
LITTLE REY SOUS CHEF - UP TO $70K/yr. + BONUS (Raleigh)
Raleigh, NC · On-site
$55K - $70K/yr
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding ...
Sous Chef
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... in the kitchen while managing day-to-day operations and mentoring junior staff. Key ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... in the kitchen while managing day-to-day operations and mentoring junior staff. Key ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... in the kitchen while managing day-to-day operations and mentoring junior staff. Key ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... in the kitchen while managing day-to-day operations and mentoring junior staff. Key ...
Chef Manager information
See Raleigh, NC salary details
$28.7K - $33.8K
2% of jobs
$33.8K - $38.9K
5% of jobs
$38.9K - $44.1K
8% of jobs
$48.7K is the 25th percentile. Wages below this are outliers.
$44.1K - $49.2K
10% of jobs
$49.2K - $54.3K
15% of jobs
The median wage is $57.4K / yr.
$54.3K - $59.4K
16% of jobs
$59.4K - $64.6K
10% of jobs
$67.7K is the 75th percentile. Wages above this are outliers.
$64.6K - $69.7K
14% of jobs
$69.7K - $74.8K
10% of jobs
$74.8K - $79.9K
6% of jobs
$79.9K - $85.1K
3% of jobs
$28.7K
$59.3K
$85.1K
How much do chef manager jobs pay per year?
As of Jul 13, 2026, the average yearly pay for chef manager in Raleigh, NC is $59,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Chef Manager jobs in Raleigh, NC? For Chef Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Raleigh, NC look for? The top searched job categories for Chef Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Manager jobs? Cities near Raleigh, NC with the most Chef Manager job openings:
Aramark rating
5.9
Based on 1,243 frontline employees who took The Breakroom Quiz
357th of 449 rated business services
Job description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Must be available to work evenings, nights, and weekends as needed (estimated 25%) of the time.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US