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Chef Manager Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

DRG Employer LLC

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

The Mayton

Sous Chef

Cary, NC · On-site

$54K - $60K/yr

As Sous Chef, you will work cohesively alongside the Executive Chef, Chef de Cuisine and Banquet Chef in managing kitchen operations, ensuring the highest-quality food preparation, and maintaining ...

Dividend Restaurant Group

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Pizzeria Toro

Head Chef

Durham, NC · On-site

The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Intown Golf Club

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Senior Living Hiring

Sous Chef

Archer Lodge, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Maggiano's Little Italy

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

Own food cost management through proper ordering, inventory control, and waste reduction * Ensure ... * 5+ years of chef experience in a high-volume, full-service restaurant * Mastery of Italian ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

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Chef Manager information

See Raleigh, NC salary details

$28.7K

$59.3K

$85.1K

How much do chef manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for chef manager in Raleigh, NC is $59,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Chef Manager jobs in Raleigh, NC? For Chef Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Raleigh, NC look for? The top searched job categories for Chef Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Manager jobs? Cities near Raleigh, NC with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Raleigh, NC as of May 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $59,344 per year, or $28.5 per hour.
Sous Chef

Sous Chef

Governors Club

Chapel Hill, NC • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us! Club Dining and Event Facilities:
  • The Club Room and Bar | 96-person capacity
  • The Nicklaus Room | 44-person capacity
  • The Outdoor Terrace | 118-person capacity
  • Grab N Go
  • The Ballroom | 200-person capacity
  • Men's Grill | 32-person capacity
  • Seasonal Pool Grill
Club Recreational Facilities:
  • 27-hole Jack Nicklaus Golf Course
  • Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools
  • 8 Tennis Courts | 4 Pickleball Courts
  • Tennis & Golf Instructional Programming
  • Kid Care | Youth Social Events | Summer Camps
Club Overview
  • Member Families 685
  • Initiation Fee $60,000
  • Annual dues $12,396 K
  • Gross Volume $18 M
  • F&B Volume $3.1 M
  • Average age 67
  • Board Members 9
Job Duties and Responsibilities: The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. This position is responsible for supervising culinary employees, monitoring food and labor costs, scheduling, ordering, inventory, and maintaining the highest professional food quality and sanitation procedures. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
  • Responsible for weekly assignment of work schedules
  • Maintain a clean and professional appearance in accordance with uniform standards.
  • Communicate any concerns regarding food, pricing, production, delivery, shortages, equipment issues, or personnel matters to the Executive Chef
  • Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.
  • Conduct monthly inventories, pricing, and cost control measures.
  • Assume kitchen leadership in the absence of the Executive Chef
  • Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees.
  • Support Executive Chef with sanitation, safety, menu planning, and production activities.
  • Lead by example to promote teamwork, morale, and leadership skills.
  • Maintain standards of quality, cost, eye appeal, and flavor of foods
  • Collaborate with dining service personnel and maintain open communication with our service managers.
  • Assist in food procurement, delivery, and storage.
  • Expedite and cook food orders during peak service hours.
  • Cooperate with management team on daily food service operations.
  • Enforce all club rules and policies outlined in the employee handbook.
  • Adhere to operating budgets for sales, food, labor, and overhead costs.
  • Ensure consistent high-quality food for all club dining occasions.
  • Embrace feedback from members and staff to fulfill culinary needs.
  • Conduct regular inspections of food service areas for health code compliance and food safety.
  • Provide clear and defined prep and cleaning lists to culinary team daily.
  • Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM
  • Attend weekly Food and Beverage Leadership Meetings on Wednesdays at 2:30 PM
Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices, and food handling.
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Private club experience preferred.
  • Degree in Culinarian Arts preferred.
  • Minimum of 3 years of progressive leadership experience in the culinary industry.
  • At least 18 years of age.
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for the duration of the shift.
  • Legally authorized to work in the United States.
Reports To: Executive Chef, and Executive Sous Chef Employee Benefits include:
  • Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays Available to Full time employees after 90 days
  • 401k Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges All employees after 90 days
  • Complimentary Meals All employees 11am & 4pm
  • Continuing Education Scholarships Available to all employees and their dependents
  • Employee Appreciation Events Available to all Employees Holiday social in December
Compensation and Benefits: This position offers a competitive salary commensurate with qualifications and experience. Schedule: This is a full time position. The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club's calendar of events. To learn more about Governors Club, please visit our website at . Employment at Governors Club is contingent upon the successful completion of a background check.

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