ZipRecruiter

Log In

1

Chef Manager Jobs in Raleigh, NC (NOW HIRING)

Darden Restaurants Inc.

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

DRG Employer LLC

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Concert Golf

Country Club Executive Chef

Holly Springs, NC · On-site

$61K - $85K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit ... A strong respectful management style is vital. Our team is a family and we are looking for a great ...

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Raleigh, NC

Chef Manager information

See Raleigh, NC salary details

$28.7K

$59.3K

$85.1K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Raleigh, NC is $59,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Raleigh, NC?

The most popular types of Chef jobs in Raleigh, NC are:

What are popular job titles related to Chef Manager jobs in Raleigh, NC?

For Chef Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Raleigh, NC look for?

The top searched job categories for Chef Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chef Manager jobs?

Cities near Raleigh, NC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Raleigh, NC as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,348 per year, or $28.5 per hour.

Sous Chef

Raleigh, NC • On-site

Darden Restaurants Inc.
Restaurants • 10K+ employees
Learn more about Darden Restaurants Inc.external

$48K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine knowledge, and serviceProven ability to develop teamKnowledge of systems, methods, and processes that contribute to great executionStable job history which demonstrates upward career progressionRestaurant Managers receive competitive salary & quarterly bonus eligibilityEligibility for medical, dental, and vision benefitsCompany-paid Short-Term Disability and Life Insurance2 weeks paid vacations and up to 5 flex days in your first yearPaid Family and Medical Leave (up to 2 weeks after 1 year of service)After one year of serviceCompany 401(k) with a match up to 120% on the first 6% of salaryCompany paid Retirement Plus BenefitsDarden Employee Stock Purchase programDiscount program for 1,000 of merchantsState Benefits Overview #J-18808-Ljbffr

What Darden Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply