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Chef Manager Jobs in Raleigh, NC (NOW HIRING)

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Taco Bamba

Chef

Raleigh, NC · On-site

This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Raleigh, NC · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$58K - $68K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Raleigh, NC

Chef Manager information

See Raleigh, NC salary details

$28.7K

$59.3K

$85.1K

How much do chef manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for chef manager in Raleigh, NC is $59,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Chef Manager jobs in Raleigh, NC? For Chef Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Raleigh, NC look for? The top searched job categories for Chef Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Manager jobs? Cities near Raleigh, NC with the most Chef Manager job openings:
Chef Manager jobs near you
Sous Chef

Sous Chef

PruittHealth

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

PruittHealth rating

6.4

Company rating: 6.4 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

86th of 235 rated social care providers

Job description

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time

About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

Culinary Leadership

  • Support the Executive Chef in overseeing day-to-day kitchen operations.
  • Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications

  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Apply Now to start your culinary journey at Oaks Whitaker Glen!

Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

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Benefits

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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