Sous Chef
$55K - $65K/yr
Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to genuine hospitality. This Sous Chef role offers the chance to work with high-quality, hand-cut ...
Quick apply
Sous Chef
$55K - $65K/yr
Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to genuine hospitality. This Sous Chef role offers the chance to work with high-quality, hand-cut ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
Chapel Hill, NC · On-site
$60K - $65K/yr
The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K - $65K/yr
The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Sous Chef
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Quick apply
Sous Chef
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
SOUS CHEF
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...
SOUS CHEF
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...
SOUS CHEF
Raleigh, NC · On-site
$58K - $68K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...
SOUS CHEF
Raleigh, NC · On-site
$58K - $68K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...
Sous Chef information
See Raleigh, NC salary details
$29.6K - $33.8K
2% of jobs
$33.8K - $38K
4% of jobs
$38K - $42.1K
7% of jobs
$42.1K - $46.3K
7% of jobs
$48.3K is the 25th percentile. Wages below this are outliers.
$46.3K - $50.4K
8% of jobs
$50.4K - $54.6K
11% of jobs
The median wage is $57.7K / yr.
$54.6K - $58.7K
13% of jobs
$58.7K - $62.9K
17% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$62.9K - $67K
15% of jobs
$67K - $71.2K
9% of jobs
$71.2K - $75.3K
6% of jobs
$29.6K
$57.3K
$75.3K
How much do sous chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for sous chef in Raleigh, NC is $57,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.
What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What exactly does a sous chef do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.
What Is a Sous Chef?
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
How much do sous chefs make per hour?
Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work in fast-paced kitchen environments and may require culinary certifications or experience in food preparation and management.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
Is it worth becoming a sous chef?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef, managing staff, and ensuring food quality. It offers opportunities for skill development, higher pay, and career advancement in culinary arts, but also involves long hours and high-pressure situations.
What are sous chefs?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, primarily in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some sous chefs may also receive bonuses or benefits.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC? The most popular types of Sous Chef jobs in Raleigh, NC are:
What are popular job titles related to Sous Chef jobs in Raleigh, NC? For Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Raleigh, NC look for? The top searched job categories for Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef jobs? Cities near Raleigh, NC with the most Sous Chef job openings:
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 23 days ago
Job description
Sous Chef
Join a respected restaurant group known for its polished casual dining and dedication to genuine hospitality. This Sous Chef role offers the chance to work with high-quality, hand-cut steaks and fresh seafood, all prepared over wood-fired grills that deliver unforgettable flavor. With a supportive, people-first culture and clear career advancement opportunities, you’ll have the ability to make an impact and advance your career in a growing company.
Sous Chef Benefits & Compensation
- Competitive base salary ($55K–$65K) plus uncapped profit-based bonuses
- Participation in a robust profit sharing plan
- Comprehensive medical, dental, vision, disability, and life insurance
- 3 weeks of paid time off annually (increases to 4 weeks after 5 years)
- 401(k) with employer match eligibility after 1 year
- Structured training program with ongoing professional development
- Opportunities for growth with new restaurant openings
- Holiday closures (closed on Christmas and Thanksgiving, early closure on Christmas Eve)
- Supportive team environment that values internal promotion
Sous Chef Requirements & Qualifications
- Minimum 2 years of full-service, high-volume restaurant management experience (corporate systems preferred)
- Proven butchering skills (steaks and seafood)
- Experience in scratch kitchen operations
- Strong communication and team leadership abilities
- Ability to manage scheduling, ordering, inventory, and training
- Demonstrated ability to handle the pressures of a busy kitchen environment
- Stable job history with limited job changes over the past 5 years
Sous Chef Preferred Background & Skills
- 3–5 years experience as a Sous Chef in upscale, casual full-service dining
- Experience with Aloha POS, Micros, or scheduling software like Hot Schedules
- Familiarity with standard recipes and adherence to company systems
- People-first mentality focused on growth and retention
- Positive, hands-on approach to kitchen leadership
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef in all aspects of kitchen operations and staff management
- Lead, train, and coach back-of-house team members to uphold high food and safety standards
- Supervise and participate in hand-cutting steaks and seafood to company specifications
- Manage ordering, inventory, and scheduling to optimize operations
- Conduct bi-weekly inventory counts alongside the team
- Interview, hire, and develop kitchen staff to meet operational and staffing goals
- Foster a positive and organized work environment, emphasizing quality food and a clean kitchen
If you’re eager to take the next step in your culinary leadership career with a group committed to growth and quality, we’d love to hear from you.
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999