Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...
Sous Chef
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
UNC Sous Chef
$48K - $65K/yr
Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...
UNC Sous Chef
$48K - $65K/yr
Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...
UNC Sous Chef
$48K - $65K/yr
Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...
UNC Sous Chef
$48K - $65K/yr
Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Collaborate with the Executive Chef and Executive Sous Chef to forecast production needs and support menu planning. * Identify opportunities to improve culinary processes, recipes, and production ...
New
Sous Chef
$48K - $65K/yr
Collaborate with the Executive Chef and Executive Sous Chef to forecast production needs and support menu planning. * Identify opportunities to improve culinary processes, recipes, and production ...
New
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Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
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Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Quick apply
Sous Chef
$42K - $57K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Executive Sous Chef information
See Raleigh, NC salary details
$41.3K - $46.4K
1% of jobs
$46.4K - $51.5K
4% of jobs
$51.5K - $56.6K
3% of jobs
$56.6K - $61.6K
9% of jobs
$64.1K is the 25th percentile. Wages below this are outliers.
$61.6K - $66.7K
15% of jobs
$66.7K - $71.8K
17% of jobs
The median wage is $71.9K / yr.
$71.8K - $76.9K
18% of jobs
$79.7K is the 75th percentile. Wages above this are outliers.
$76.9K - $82K
14% of jobs
$82K - $87K
9% of jobs
$87K - $92.1K
6% of jobs
$92.1K - $97.2K
3% of jobs
$41.3K
$73.7K
$97.2K
How much do executive sous chef jobs pay per year?
As of Aug 29, 2026, the average yearly pay for executive sous chef in Raleigh, NC is $73,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $80,700.00 per year, depending on experience, location, and employer.
What is an executive sous chef?
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
What are the key skills and qualifications needed to thrive as an executive sous chef?
To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?
As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
What is the difference between Executive Sous Chef vs Sous Chef?
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
More about Executive Sous Chef jobs
- How to become an executive sous chef?
- How much can an executive sous chef expect to earn?
- What is the typical work schedule for an executive sous chef?
- Is there room for growth and advancement in the culinary industry as an executive sous chef?
- What Is an Executive Sous Chef and How to Become One
- Executive Sous Chef Job Description Sample Template
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?
The most popular types of Sous Chef jobs in Raleigh, NC are:
What are popular job titles related to Executive Sous Chef jobs in Raleigh, NC?
For Executive Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Sous Chef jobs in Raleigh, NC look for?
The top searched job categories for Executive Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Sous Chef jobs?
Cities near Raleigh, NC with the most Executive Sous Chef job openings:
Sous Chef
Raleigh, NC • On-site
Capital Grille •
Restaurants • 501 - 1,000 employees501 - 1,000 employees
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Great coworkers
People enjoy working here
Good employer
Recommended by students
Paid breaks
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US
Website
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
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