Raleigh, NC · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Raleigh, NC · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
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Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
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Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Wake Forest, NC · On-site
$60 - $80/hr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Wake Forest, NC · On-site
$60 - $80/hr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Quick apply
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Morrisville, NC · On-site
$46K - $63K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Morrisville, NC · On-site
$46K - $63K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Quick apply
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Raleigh, NC · On-site
$25/hr
Position Overview The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The ...
Raleigh, NC · On-site
$25/hr
Position Overview The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The ...
Raleigh, NC · On-site
$25/hr
Position Overview The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The ...
Raleigh, NC · On-site
$25/hr
Position Overview The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The ...
$48K - $65K/yr
We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...
$48K - $65K/yr
We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...
Chapel Hill, NC · On-site
$18 - $24/wk
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.Join the culinary team at Governors Club, a Platinum ...
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Chapel Hill, NC · On-site
$18 - $24/wk
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.Join the culinary team at Governors Club, a Platinum ...
Raleigh, NC · On-site
$25/hr
Position Overview The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The ...
Quick apply
Raleigh, NC · On-site
$25/hr
Position Overview The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The ...
Raleigh, NC · On-site
$60 - $80/hr
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeJob Shift: Any Come join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located ...
Raleigh, NC · On-site
$60 - $80/hr
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeJob Shift: Any Come join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located ...
$41.3K - $46.4K
1% of jobs
$46.4K - $51.5K
4% of jobs
$51.5K - $56.6K
3% of jobs
$56.6K - $61.6K
9% of jobs
$64.1K is the 25th percentile. Wages below this are outliers.
$61.6K - $66.7K
15% of jobs
$66.7K - $71.8K
17% of jobs
The median wage is $71.9K / yr.
$71.8K - $76.9K
18% of jobs
$79.7K is the 75th percentile. Wages above this are outliers.
$76.9K - $82K
14% of jobs
$82K - $87K
9% of jobs
$87K - $92.1K
6% of jobs
$92.1K - $97.2K
3% of jobs
$41.3K
$73.7K
$97.2K
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
The most popular types of Sous Chef jobs in Raleigh, NC are:
For Executive Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
The top searched job categories for Executive Sous Chef jobs in Raleigh, NC are:
Cities near Raleigh, NC with the most Executive Sous Chef job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 7 days ago
Sourced by ZipRecruiter
Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.
Restaurants
501 - 1,000 Employees
Denver, CO, US
2001
