Sous Chef
Raleigh, NC · On-site
$70 - $95/hr
Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
New
Sous Chef
Raleigh, NC · On-site
$70 - $95/hr
Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
New
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Wake Forest, NC · On-site
$55 - $65/hr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$55 - $65/hr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
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Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...
Sous Chef Manager information
See Raleigh, NC salary details
$29.6K - $33.8K
2% of jobs
$33.8K - $38K
4% of jobs
$38K - $42.1K
7% of jobs
$42.1K - $46.3K
7% of jobs
$48.3K is the 25th percentile. Wages below this are outliers.
$46.3K - $50.4K
8% of jobs
$50.4K - $54.6K
11% of jobs
The median wage is $57.7K / yr.
$54.6K - $58.7K
13% of jobs
$58.7K - $62.9K
17% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$62.9K - $67K
15% of jobs
$67K - $71.2K
9% of jobs
$71.2K - $75.3K
6% of jobs
$29.6K
$57.4K
$75.3K
How much do sous chef manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for sous chef manager in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?
The most popular types of Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef Manager jobs?
Cities near Raleigh, NC with the most Sous Chef Manager job openings:
$70 - $95/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted yesterday
New
Darden Restaurants rating
6.9
Based on 301 frontline employees who took The Breakroom Quiz
13th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine knowledge, and serviceProven ability to develop teamKnowledge of systems, methods, and processes that contribute to great executionStable job history which demonstrates upward career progressionRestaurant Managers receive competitive salary & quarterly bonus eligibilityEligibility for medical, dental, and vision benefitsCompany-paid Short-Term Disability and Life Insurance2 weeks paid vacations and up to 5 flex days in your first yearPaid Family and Medical Leave (up to 2 weeks after 1 year of service)After one year of serviceCompany 401(k) with a match up to 120% on the first 6% of salaryCompany paid Retirement Plus BenefitsDarden Employee Stock Purchase programDiscount program for 1,000 of merchantsState Benefits Overview #J-18808-Ljbffr
What Darden Restaurants employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Darden
Sourced by ZipRecruiter
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968