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Sous Chef Manager Jobs in Raleigh, NC (NOW HIRING)

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Driftwood Hospitality Management

Sous Chef

Durham, NC · On-site

$50K/yr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality ... In conjunction with Executive Chef is responsible for supervising and assisting in the preparation ...

Urban Oak Restaurant & Bar

Sous Chef - OEM

Raleigh, NC · On-site

$25/hr

Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success ... Manages kitchen shift operations and ensures compliance with all Food & Beverage policies ...

McKibbon Hospitality

Sous Chef - OEM

Raleigh, NC · On-site

$25/hr

Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success ... Manages kitchen shift operations and ensures compliance with all Food & Beverage policies ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

Durham, NC

$45K - $61K/yr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality ... In conjunction with Executive Chef is responsible for supervising and assisting in the preparation ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

... management and culinary experience; or equivalent combination of education and experience ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

... management and culinary experience; or equivalent combination of education and experience ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

... management and culinary experience; or equivalent combination of education and experience ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

... management and culinary experience; or equivalent combination of education and experience ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Tupelo Honey

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Responsible for performance management and training of line and expo. * Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Morrison Living

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Raleigh, NC · On-site

$18 - $20/hr

Responsible for performance management and training of line and expo. * Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Raleigh, NC

Sous Chef Manager information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do sous chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sous chef manager in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC? The most popular types of Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef Manager jobs? Cities near Raleigh, NC with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Sous Chef at Carolina Brewery in Chapel Hill

SQUAREONE HOLDING COMPANY

Chapel Hill, NC

$46K - $62K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Come Join the team at Carolina Brewery in Chapel Hill! 

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate consideration!

Founded in 1995, Carolina Brewery’s Chapel Hill location is the oldest operating craft brewery in the Triangle. The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within the company with possibilities of promotions within the Carlina Brewery and other concepts!

Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.

Responsibilities include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can Carolina Brewery offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development
  • We promote from within!
  • Above market pay for great experience

Benefits:

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance
  • Career growth with a growing company

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

What we're looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply