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Part Time Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Schedule: Part-time with the potential for full-time hours based on business needs, availability ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Schedule: Part-time with the potential for full-time hours based on business needs, availability ...

Combined Caterers, Inc.

Catering Sous Chef I

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Schedule: Part-time with the potential for full-time hours based on business needs, availability ...

New

NCSU

Pastry Sous Chef

Raleigh, NC · On-site

... Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours ... Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status.

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $62K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : SAS Marketplace Cafe ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

New

Compass Group

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : SAS Marketplace Cafe ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

New

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status ... Direct, schedule, and mentor a talented Back-of-House (BOH) team, including the unit chef, sous ...

The Catering Works Inc

Line Cook

Raleigh, NC · On-site

$15/hr

... solid experience as a prep/line cook. Part time morning shift typically starts at 7. ... Answer, report and follow executive or sous chef's instructions * Support the dishwasher and FOH ...

New

All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in Raleigh, NC

Part Time Sous Chef information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do part time sous chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for part time sous chef in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen equipment, and a willingness to learn. Gaining relevant experience through cooking classes or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Rates may be higher in metropolitan areas or upscale restaurants, and additional skills such as menu planning or staff management can influence pay. Part-time positions often offer flexible schedules but may include fewer benefits compared to full-time roles.

What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?

The most popular types of Sous Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Part Time Sous Chef jobs?

Cities near Raleigh, NC with the most Part Time Sous Chef job openings:

Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Catering Sous Chef

Raleigh, NC • On-site

Ogan Hospitality
See more jobs at Ogan Hospitalityexternal

$25/hr

Full-time, Part-time

Posted 7 days ago

Job description

Catering Sous Chef
About Rocky Top Catering
Rocky Top Catering is a premier full-service catering company known for delivering exceptional food and hospitality at events throughout the Triangle and beyond. From intimate gatherings to large-scale events serving thousands of guests, our culinary team takes pride in creating memorable experiences through high-quality food, teamwork, and professional service.
We are looking for an experienced Catering Sous Chef to join our culinary team. This position is ideal for a motivated culinary professional who enjoys a fast-paced environment, leading a team, and bringing high-quality food to a wide variety of catered events.
Position Overview
The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous Chef will use strong culinary, organizational, and leadership skills to help oversee kitchen operations, support catered events, train and manage culinary staff, and maintain a high level of food quality and safety.
This is a hands-on leadership position that requires flexibility, strong communication, and the ability to confidently manage a kitchen in a fast-paced catering environment.
Key Responsibilities
  • Assist with the preparation, development, and execution of food and beverage menus.
  • Assist with planning and executing catered events ranging from 10 to 7,000+ guests.
  • Produce consistently high-quality food with attention to flavor, presentation, and portion standards.
  • Follow Rocky Top Catering recipes, specifications, and food preparation standards.
  • Ensure kitchen operations are organized, efficient, timely, and meet company quality standards.
  • Step in for the Executive Chef when needed to help plan, organize, and direct food preparation.
  • Lead and supervise kitchen staff during production and events.
  • Train, coach, and support culinary team members while maintaining a positive and professional work environment.
  • Help create staff schedules and provide feedback regarding employee performance.
  • Troubleshoot issues as they arise and take ownership of finding effective solutions.
  • Monitor inventory and order supplies as needed to ensure appropriate product levels.
  • Maintain organization and cleanliness of kitchen and food preparation areas.
  • Follow and enforce all food safety, sanitation, and workplace safety standards.
  • Maintain a positive, professional approach with coworkers, clients, and guests.
  • Understand and utilize P&L information to help support efficient and cost-conscious kitchen operations.

Qualifications & Requirements
  • 2+ years of experience as a Sous Chef , preferably in a catering or high-volume culinary environment.
  • Strong understanding of cooking methods, ingredients, equipment, and kitchen procedures.
  • Proven ability to effectively lead, manage, and develop kitchen staff.
  • Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Ability to remain calm, make decisions, and find solutions during high-pressure situations.
  • Strong attention to detail, accuracy, and consistency.
  • Knowledge of current culinary practices and industry trends.
  • Excellent communication and teamwork skills.
  • Must have reliable transportation and a clean driving record.
  • ServSafe Certification required.
  • Ability and willingness to work a flexible catering schedule, including evenings, weekends, and holidays as event schedules require.

Preferred Skills
  • Working knowledge of Microsoft Office and other common computer software.
  • Experience with high-volume catering, banquets, or large-scale events.
  • Experience with inventory management and food cost control.
  • Experience reading and understanding P&L statements.

Compensation & Schedule
Pay: $25 per hour, based on experience and qualifications.
Schedule: Part-time with the potential for full-time hours based on business needs, availability, and performance.
Catering schedules can vary and may include weekdays, evenings, weekends, and holidays depending on event needs.
Why Join Rocky Top Catering?
At Rocky Top Catering, you'll have the opportunity to work alongside an experienced culinary team and be part of a company that produces everything from intimate private events to large-scale catered experiences.

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