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Junior Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Proximo

Junior Sous Chef

Chapel Hill, NC

$45K - $61K/yr

Searching for the right Junior Sous Chef Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting? Join Proximo, a Spanish ...

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Proximo

Junior Sous Chef

Chapel Hill, NC

$45K - $61K/yr

En busca del Sous Chef adecuado ¿Te motiva crear y preparar platos en un entorno divertido y dinámico? ¿Prospera en un entorno de cocina abierta y de ritmo rápido? Únete a Proximo, un bar de ...

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Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC

$16 - $18/hr

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. Requirements: Line Cook (Chef de Partie) Responsible ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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Junior Sous Chef information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do junior sous chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for junior sous chef in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a junior sous chef?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are the key skills and qualifications needed to thrive as a junior sous chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What are some common challenges faced by a junior sous chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

What do you need to be a junior sous chef?

To become a junior sous chef, candidates typically need culinary training or a relevant degree, along with experience working in professional kitchens. Strong cooking skills, knowledge of kitchen operations, and the ability to work under pressure are essential. Some positions may also require food safety certifications such as ServSafe.

What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?

The most popular types of Sous Chef jobs in Raleigh, NC are:

What are popular job titles related to Junior Sous Chef jobs in Raleigh, NC?

For Junior Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Junior Sous Chef jobs in Raleigh, NC look for?

The top searched job categories for Junior Sous Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Junior Sous Chef jobs?

Cities near Raleigh, NC with the most Junior Sous Chef job openings:

Junior Sous Chef jobs near you
Infographic showing various Junior Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,348 per year, or $27.6 per hour.

Junior Sous Chef

Proximo

Chapel Hill, NC

$45K - $61K/yr

Full-time

PTO

Posted 3 days ago

New

Job description

Proximo: Searching for the right Junior Sous Chef

Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting?

Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise.

Job Responsibilities:

  • Assist the Head Chef in creating and preparing delicious tapas dishes
  • Manage kitchen operations during service hours
  • Ensure food quality and presentation meet the highest standards
  • Collaborate with the culinary team to develop new menu items

Job Requirements:

  • Associate degree in Culinary Arts or related field
  • Previous experience in a high-volume kitchen
  • Strong organizational and leadership skills
  • Enthusiasm for and interest in Spanish cuisine and tapas

Why Join Us:

  • Competitive pay with bonus opportunities
  • Generous paid time off
  • Opportunity to work in a dynamic and vibrant culinary environment

Location: Chapel Hill, East Franklin Street

Próximo, a Spanish tapas and wine bar, is inspired by the tavernas and tapas bars of San Sebastian and Logrono, Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street.
Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill.
Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of Operations.