Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Quick apply
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Sous Chef - Hiring Immediately
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
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Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
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Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
New
Quick apply
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Quick apply
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
New
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...
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Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...
Executive Chef Sous Chef information
See Raleigh, NC salary details
$41.3K - $46.4K
1% of jobs
$46.4K - $51.5K
4% of jobs
$51.5K - $56.6K
3% of jobs
$56.6K - $61.6K
9% of jobs
$64.1K is the 25th percentile. Wages below this are outliers.
$61.6K - $66.7K
15% of jobs
$66.7K - $71.8K
17% of jobs
The median wage is $72K / yr.
$71.8K - $76.9K
18% of jobs
$79.7K is the 75th percentile. Wages above this are outliers.
$76.9K - $82K
14% of jobs
$82K - $87K
9% of jobs
$87K - $92.1K
6% of jobs
$92.1K - $97.2K
3% of jobs
$41.3K
$73.8K
$97.2K
How much do executive chef sous chef jobs pay per year?
As of Aug 21, 2026, the average yearly pay for executive chef sous chef in Raleigh, NC is $73,751.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $80,700.00 per year, depending on experience, location, and employer.
What are the roles of an executive chef and a sous chef?
An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.
What are the key skills and qualifications needed to thrive as an executive chef or sous chef?
To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.
What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?
Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.
What is the difference between Executive Chef Sous Chef vs Pastry Chef?
| Aspect | Executive Chef Sous Chef | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, extensive kitchen experience | Culinary degree, specialized pastry training |
| Work Environment | High-volume kitchens, overseeing entire culinary operations | Bakery, pastry shop, or dessert section of a restaurant |
| Employer & Industry Usage | Hotels, restaurants, resorts | Bakery, patisserie, dessert-focused establishments |
| Common Search & Comparison | Often compared for kitchen leadership roles | Compared for pastry specialization |
The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.
What are popular job titles related to Executive Chef Sous Chef jobs in Raleigh, NC?
For Executive Chef Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef Sous Chef jobs in Raleigh, NC look for?
The top searched job categories for Executive Chef Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef Sous Chef jobs?
Cities near Raleigh, NC with the most Executive Chef Sous Chef job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 14 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
What The Capital Grille employees say
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About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.