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Executive Chef Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution ...

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution ...

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution ...

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Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...

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Executive Chef Sous Chef information

See Raleigh, NC salary details

$41.3K

$73.8K

$97.2K

How much do executive chef sous chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for executive chef sous chef in Raleigh, NC is $73,751.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $80,700.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.
What are popular job titles related to Executive Chef Sous Chef jobs in Raleigh, NC? For Executive Chef Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef Sous Chef jobs in Raleigh, NC look for? The top searched job categories for Executive Chef Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef Sous Chef jobs? Cities near Raleigh, NC with the most Executive Chef Sous Chef job openings:
Infographic showing various Executive Chef Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $73,751 per year, or $35.5 per hour.

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview

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