PREP COOK (FULL TIME)
$13.25 - $16.75/hr
Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...
PREP COOK (FULL TIME)
$13.25 - $16.75/hr
Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...
FOH Shift Manager
Raleigh, NC · On-site
$26/hr
Description Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef ... Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things. We strive ...
FOH Shift Manager
Raleigh, NC · On-site
$26/hr
Description Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef ... Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things. We strive ...
Part Time Bon Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do part time bon chef jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for part time bon chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is the difference between Part Time Bon Chef vs Part Time Line Cook?
| Aspect | Part Time Bon Chef | Part Time Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Banquet halls, catering events, hotels | Restaurant kitchens, cafes, diners |
| Employer & Industry | Hotels, catering companies, event venues | Restaurants, cafes, food service establishments |
Both roles require culinary skills and food safety certifications. A Part Time Bon Chef typically works in catering, banquet, or hotel settings, focusing on large-scale food preparation. In contrast, a Part Time Line Cook works mainly in restaurant kitchens, preparing menu items during service hours. The main difference lies in the work environment and the scale of food production, with Bon Chefs often handling more complex or large-volume tasks.
What are popular job titles related to Part Time Bon Chef jobs in Raleigh, NC? For Part Time Bon Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Bon Chef jobs in Raleigh, NC look for? The top searched job categories for Part Time Bon Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Bon Chef jobs? Cities near Raleigh, NC with the most Part Time Bon Chef job openings:
$13.25 - $16.75/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
Compass Group rating
6.3
Based on 1,053 frontline employees who took The Breakroom Quiz
292nd of 426 rated business services
Job description
- We are hiring immediately for a full time PREP COOK position.
- Location: SAS Marketplace Cafe - 820 SAS Campus Drive, Cary, North Carolina 27513. Note: online applications accepted only.
- Schedule: Full time schedule; Monday through Friday, 6:30 am to 3:30 pm. More details upon interview.
- Requirement: Prior prep cooking experience is preferred.
- Pay Range: $17.00 per hour to $19.00 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1523425.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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