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Sous Chef Required Jobs in Raleigh, NC (NOW HIRING)

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

... required. What You Bring: * The Background: Minimum of 2+ years of dedicated experience as a Sous ... Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

... required. What You Bring: * The Background: Minimum of 2+ years of dedicated experience as a Sous ... Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

... required. What You Bring: * The Background: Minimum of 2+ years of dedicated experience as a Sous ... Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...

Washington Duke Inn & Golf Club

Events Sous Chef

Durham, NC · On-site

$47K - $64K/yr

Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...

Washington Duke Inn & Golf Club

Events Sous Chef

Durham, NC · On-site

$47K - $64K/yr

Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... ServSafe Food Protection Manager Certification required. What's in it for me? (Great Question!

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... ServSafe Food Protection Manager Certification required. What's in it for me? (Great Question!

New

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... ServSafe Food Protection Manager Certification required. What's in it for me? (Great Question!

Aramark

Sous Chef (Hourly)

Franklinton, NC

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... Experience as a cook or related role required * Ability to work independently with limited ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... Experience as a cook or related role required * Ability to work independently with limited ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... Experience as a cook or related role required * Ability to work independently with limited ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... A degree in Culinary Arts is not required but is a plus. * Experience in leading and supervising ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all ...

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All JobsSous Chef Required JobsSous Chef Required Jobs in Raleigh, NC

Sous Chef Required information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do sous chef required jobs pay per year?

As of Aug 7, 2026, the average yearly pay for sous chef required in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are popular job titles related to Sous Chef Required jobs in Raleigh, NC? For Sous Chef Required jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Sous Chef Required jobs in Raleigh, NC look for? The top searched job categories for Sous Chef Required jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef Required jobs? Cities near Raleigh, NC with the most Sous Chef Required job openings:
Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Sous Chef

Intown Golf Club

Raleigh, NC • On-site

$62K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

Sous Chef | Intown Golf Club | Raleigh, NC
($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)
Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.
What You'll Do:
  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.
  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:
  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:
  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.

Apply