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Sous Chef Required Jobs in Raleigh, NC (NOW HIRING)

Redd Hospitality

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Participate in banquet preparation and execution as required, ensuring timely service during events.

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

... required. What You Bring: * The Background: Minimum of 2+ years of dedicated experience as a Sous ... Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

... required. What You Bring: * The Background: Minimum of 2+ years of dedicated experience as a Sous ... Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

... required. What You Bring: * The Background: Minimum of 2+ years of dedicated experience as a Sous ... Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

... Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours ... May be required to work some overtime. Job Location Raleigh, NC Department Dining Administration ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...

NCSU

Sous Chef

Raleigh, NC

$48K - $65K/yr

May be required to work some overtime. Job Location Raleigh, NC Department Dining Administration ... As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...

Drive Shack

Sous Chef

Raleigh, NC

$55K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Valid driver's license required * Bilingual speaker (English/Spanish) preferred * Experience in ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... required but is a plus. • Experience in leading and supervising hourly team members. • ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Morrison Living

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

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All JobsSous Chef Required JobsSous Chef Required Jobs in Raleigh, NC

Sous Chef Required information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do sous chef required jobs pay per year?

As of Jul 26, 2026, the average yearly pay for sous chef required in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What does a sous chef do?

A sous chef is the second-in-command in a kitchen, working directly under the head chef. They help oversee kitchen operations, supervise staff, and ensure food quality and consistency. Sous chefs are responsible for managing food preparation, assisting with menu planning, and maintaining a safe and sanitary workspace. They also step in to lead the kitchen when the head chef is unavailable.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in kitchen operations, and typically a culinary arts degree or relevant certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and teamwork are vital soft skills for coordinating staff and handling high-pressure situations. These abilities ensure smooth kitchen operations, high-quality food output, and a positive work environment.

How does a Sous Chef typically balance managing kitchen staff with hands-on cooking duties?

As a Sous Chef, you’ll often be expected to juggle both supervisory and culinary responsibilities. This means overseeing the kitchen team to ensure consistency and quality, while also actively participating in food preparation, especially during busy service periods. Strong organizational skills and clear communication are essential, as you'll need to delegate tasks, manage inventory, and step in wherever needed. The balance can be challenging, but it provides a dynamic work environment and valuable leadership experience that prepares you for future advancement, such as moving up to an Executive Chef role.
What are popular job titles related to Sous Chef Required jobs in Raleigh, NC? For Sous Chef Required jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Sous Chef Required jobs in Raleigh, NC look for? The top searched job categories for Sous Chef Required jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef Required jobs? Cities near Raleigh, NC with the most Sous Chef Required job openings:
Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Raleigh, NC as of July 2026, with employment types broken down into 10% Locum Tenens, 71% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Sous Chef

Redd Hospitality

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

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