Sous Chef
Raleigh, NC · On-site
$20.74 - $29.52/hr
Sous chef will enforce department and hospital polices. Other duties may be assigned ... Minimum five (5) years experience required. Experience in high volume operations, familiarity with ...
Raleigh, NC · On-site
$20.74 - $29.52/hr
Sous chef will enforce department and hospital polices. Other duties may be assigned ... Minimum five (5) years experience required. Experience in high volume operations, familiarity with ...
Raleigh, NC · On-site
$20.74 - $29.52/hr
Sous chef will enforce department and hospital polices. Other duties may be assigned ... Minimum five (5) years experience required. Experience in high volume operations, familiarity with ...
Raleigh, NC · On-site
$20.74 - $29.52/hr
Sous chef will enforce department and hospital polices. Other duties may be assigned ... Professional Experience Requirements: • Minimum five (5) years experience required. Experience in ...
Raleigh, NC · On-site
$20.74 - $29.52/hr
Sous chef will enforce department and hospital polices. Other duties may be assigned ... Professional Experience Requirements: • Minimum five (5) years experience required. Experience in ...
Raleigh, NC · On-site
$48K - $65K/yr
Strong broiler skills are required * Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We ...
Raleigh, NC · On-site
$48K - $65K/yr
Strong broiler skills are required * Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We ...
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... ServSafe Certification required. * Ability and willingness to work a flexible catering schedule ...
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... ServSafe Certification required. * Ability and willingness to work a flexible catering schedule ...
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... ServSafe Certification required. * Ability and willingness to work a flexible catering schedule ...
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... ServSafe Certification required. * Ability and willingness to work a flexible catering schedule ...
Raleigh, NC · On-site
$61K - $66K/yr
Why us? Sage Hospitality Group is set to hire a Sous Chef to join us at the soon-to-open, Indigo ... High school diploma or equivalent required; culinary degree preferred. * ServSafe (or other food ...
Raleigh, NC · On-site
$61K - $66K/yr
Why us? Sage Hospitality Group is set to hire a Sous Chef to join us at the soon-to-open, Indigo ... High school diploma or equivalent required; culinary degree preferred. * ServSafe (or other food ...
Durham, NC · On-site
$48K - $65K/yr
As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... What We're Looking For Required Qualifications Education Work requires communication, analytical ...
Durham, NC · On-site
$48K - $65K/yr
As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... What We're Looking For Required Qualifications Education Work requires communication, analytical ...
Durham, NC · On-site
$48K - $65K/yr
As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... What We're Looking For Required Qualifications Education Work requires communication, analytical ...
Durham, NC · On-site
$48K - $65K/yr
As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... What We're Looking For Required Qualifications Education Work requires communication, analytical ...
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...
Quick apply
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Culinary degree or relevant certification preferred but not required. * Passion for providing ...
Durham, NC · On-site
$65 - $70/hr
Required Experience * Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. * Proven track record of managing kitchen staff and ...
Durham, NC · On-site
$65 - $70/hr
Required Experience * Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. * Proven track record of managing kitchen staff and ...
Durham, NC · On-site
$65K - $70K/yr
Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...
Durham, NC · On-site
$65K - $70K/yr
Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...
$49K - $66K/yr
Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...
$49K - $66K/yr
Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...
$47K - $64K/yr
Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...
$47K - $64K/yr
Required Experience: Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment. Proven track record of managing kitchen staff and ...
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... ServSafe Certification required. * Ability and willingness to work a flexible catering schedule ...
Quick apply
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... ServSafe Certification required. * Ability and willingness to work a flexible catering schedule ...
Raleigh, NC · On-site
$48K - $51K/yr
... Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours ... May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls ...
Raleigh, NC · On-site
$48K - $51K/yr
... Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours ... May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls ...
Raleigh, NC · On-site
... Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours ... May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls ...
Raleigh, NC · On-site
... Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours ... May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls ...
Raleigh, NC · On-site
$55 - $75/hr
Our ideal candidate is an experienced sous chef with a strong background in high‑volume ... A degree in Culinary Arts is not required but is a plus. * Experience in leading and supervising ...
Raleigh, NC · On-site
$55 - $75/hr
Our ideal candidate is an experienced sous chef with a strong background in high‑volume ... A degree in Culinary Arts is not required but is a plus. * Experience in leading and supervising ...
Raleigh, NC · On-site
$55K - $75K/yr
JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines ... Food Handler certification and any additional required food-safety certifications * Ability to work ...
Quick apply
Raleigh, NC · On-site
$55K - $75K/yr
JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines ... Food Handler certification and any additional required food-safety certifications * Ability to work ...
Raleigh, NC · On-site
$55K - $75K/yr
JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines ... Food Handler certification and any additional required food-safety certifications * Ability to work ...
Raleigh, NC · On-site
$55K - $75K/yr
JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines ... Food Handler certification and any additional required food-safety certifications * Ability to work ...
$29.6K - $33.8K
2% of jobs
$33.8K - $38K
4% of jobs
$38K - $42.1K
7% of jobs
$42.1K - $46.3K
7% of jobs
$48.3K is the 25th percentile. Wages below this are outliers.
$46.3K - $50.4K
8% of jobs
$50.4K - $54.6K
11% of jobs
The median wage is $57.7K / yr.
$54.6K - $58.7K
13% of jobs
$58.7K - $62.9K
17% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$62.9K - $67K
15% of jobs
$67K - $71.2K
9% of jobs
$71.2K - $75.3K
6% of jobs
$29.6K
$57.4K
$75.3K
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
For Sous Chef Required jobs in Raleigh, NC, the most frequently searched job titles are:
The top searched job categories for Sous Chef Required jobs in Raleigh, NC are:
Cities near Raleigh, NC with the most Sous Chef Required job openings:

Assist the executive chef in all areas of food production and ensure recipes are followed.
Monitor ticket times, food preparation, and enforce health and sanitation codes.
Conduct daily meetings, train kitchen staff, and maintain cleaning and maintenance schedules.
7.0
Based on 321 frontline employees who took The Breakroom Quiz
421st of 898 rated healthcare providers
Description
Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
Summary:
Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all health sanitation codes are met. Sous chef will lead the kitchen in the absence of the executive chef. Sous chef will monitor ticket times, preparation of food in both retail and for patient needs. Sous chef will enforce department and hospital polices. Other duties may be assigned.
Responsibilities:
1. Maintains an environment of safety for patients, self, and others.
2. Ensure all recipes are complete for daily production. Each cook will be given recipes by Sous Chef. Production records are to be filled out and enforced All waste is to be recorded on waste logs
3. Conduct daily meetings with team members, documents meeting minutes, and relays information to Executive Chef.
4. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
5. Performs monthly culinary training to include the Black hat Chef program.
6. Maintain recipe data base in Computrition. Sous chef will work with RD""""""""""""""""s to ensure patient Nutritional needs are met.
7. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
8. Conducts self audits on Kitchen to ensure standards are being met
9. Assigns daily cleaning task to staff
Other information:
Education Requirements:
AOS in culinary arts or ACF certification preferred.
Licensure/Certification Requirements:
Professional Experience Requirements:
Minimum five (5) years experience required. Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required.
Knowledge/Skills/and Abilities Requirements:
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of Rex Healthcare. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of employees. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Legal Employer: NCHEALTH
Entity: UNC REX Healthcare
Organization Unit: Rex FNS Main
Work Type: Full Time
Standard Hours Per Week: 40.00
Salary Range: $20.74 - $29.52 per hour (Hiring Range)
Pay offers are determined by experience and internal equity
Work Assignment Type: Onsite
Work Schedule: Rotating
Location of Job: US:NC:Raleigh
Exempt From Overtime: Exempt: No
This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.
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Health care and social assistance
10,000+ Employees
Chapel Hill, NC, US