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Chef Train Jobs in Raleigh, NC (NOW HIRING)

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * Conduct ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Washington Duke Inn & Golf Club

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

... Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Collaborate with the Head Chef to manage food costs and optimize kitchen operations. - Handle any ...

JB Duke Hotel

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

... Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Collaborate with the Head Chef to manage food costs and optimize kitchen operations. - Handle any ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Gecko Hospitality NC

Sous Chef up to $70,000

Raleigh, NC · On-site

$60K - $70K/yr

Supervise, train, and mentor kitchen staff, ensuring adherence to high standards of food quality ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...

Upper Crust Food Service

Head Chef

Raleigh, NC · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

NCSU

Executive Catering Chef

Raleigh, NC · On-site

$69K - $95K/yr

You love to coach, train, and build high-performing, safe, and positive kitchen environments. * An ... Previous experience as an Executive Chef * Previous experience with a computer food production ...

New

Pizzeria di Territorio

Head Chef

Raleigh, NC

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to ... Hire, train, mentor, and retain an excellent kitchen team -- build a BOH culture of craft, mutual ...

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All JobsChef Train JobsChef Train Jobs in Raleigh, NC

Chef Train information

See Raleigh, NC salary details

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$23

$43

How much do chef train jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for chef train in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Raleigh, NC? For Chef Train jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Raleigh, NC look for? The top searched job categories for Chef Train jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Train jobs? Cities near Raleigh, NC with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Sous Chef

Sous Chef

PruittHealth

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical

Re-posted 12 days ago

PruittHealth rating

6.4

Company rating: 6.4 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

85th of 234 rated social care providers

Job description

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time

About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

Culinary Leadership

  • Support the Executive Chef in overseeing day-to-day kitchen operations.
  • Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications

  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Apply Now to start your culinary journey at Oaks Whitaker Glen!

Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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