Sous Chef
$55K - $65K/yr
Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to ... Lead, train, and coach back-of-house team members to uphold high food and safety standards
Quick apply
Sous Chef
$55K - $65K/yr
Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to ... Lead, train, and coach back-of-house team members to uphold high food and safety standards
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * Conduct ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * Conduct ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Quick apply
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
... Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Collaborate with the Head Chef to manage food costs and optimize kitchen operations. - Handle any ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
... Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Collaborate with the Head Chef to manage food costs and optimize kitchen operations. - Handle any ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
Sous Chef
$48K - $65K/yr
... Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Collaborate with the Head Chef to manage food costs and optimize kitchen operations. - Handle any ...
Sous Chef
$48K - $65K/yr
... Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Collaborate with the Head Chef to manage food costs and optimize kitchen operations. - Handle any ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Quick apply
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Quick apply
Sous Chef
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team * Own food cost management through proper ordering, inventory control, and waste reduction * Ensure ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team * Own food cost management through proper ordering, inventory control, and waste reduction * Ensure ...
Sous Chef
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Sous Chef
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club ... Recruit, hire and train kitchen staff * Prepare schedules and manage timecards * Coach, develop and ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club ... Recruit, hire and train kitchen staff * Prepare schedules and manage timecards * Coach, develop and ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club ... Recruit, hire and train kitchen staff * Prepare schedules and manage timecards * Coach, develop and ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club ... Recruit, hire and train kitchen staff * Prepare schedules and manage timecards * Coach, develop and ...
Sous Chef
$44K - $59K/yr
Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club ... Recruit, hire and train kitchen staff * Prepare schedules and manage timecards * Coach, develop and ...
Sous Chef
$44K - $59K/yr
Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club ... Recruit, hire and train kitchen staff * Prepare schedules and manage timecards * Coach, develop and ...
Executive Sous Chef
$58K - $74K/yr
... train kitchen staff, fostering a positive and productive work environment. - Maintain quality ... Chef on strategic planning and execution of culinary initiatives. Required Education: - Culinary ...
Executive Sous Chef
$58K - $74K/yr
... train kitchen staff, fostering a positive and productive work environment. - Maintain quality ... Chef on strategic planning and execution of culinary initiatives. Required Education: - Culinary ...
Chef Train information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do chef train jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for chef train in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What is the highest paying train job?
The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Raleigh, NC? For Chef Train jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Raleigh, NC look for? The top searched job categories for Chef Train jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Train jobs? Cities near Raleigh, NC with the most Chef Train job openings:
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 25 days ago
Be an early applicant
Job description
Sous Chef
Join a respected restaurant group known for its polished casual dining and dedication to genuine hospitality. This Sous Chef role offers the chance to work with high-quality, hand-cut steaks and fresh seafood, all prepared over wood-fired grills that deliver unforgettable flavor. With a supportive, people-first culture and clear career advancement opportunities, you’ll have the ability to make an impact and advance your career in a growing company.
Sous Chef Benefits & Compensation
- Competitive base salary ($55K–$65K) plus uncapped profit-based bonuses
- Participation in a robust profit sharing plan
- Comprehensive medical, dental, vision, disability, and life insurance
- 3 weeks of paid time off annually (increases to 4 weeks after 5 years)
- 401(k) with employer match eligibility after 1 year
- Structured training program with ongoing professional development
- Opportunities for growth with new restaurant openings
- Holiday closures (closed on Christmas and Thanksgiving, early closure on Christmas Eve)
- Supportive team environment that values internal promotion
Sous Chef Requirements & Qualifications
- Minimum 2 years of full-service, high-volume restaurant management experience (corporate systems preferred)
- Proven butchering skills (steaks and seafood)
- Experience in scratch kitchen operations
- Strong communication and team leadership abilities
- Ability to manage scheduling, ordering, inventory, and training
- Demonstrated ability to handle the pressures of a busy kitchen environment
- Stable job history with limited job changes over the past 5 years
Sous Chef Preferred Background & Skills
- 3–5 years experience as a Sous Chef in upscale, casual full-service dining
- Experience with Aloha POS, Micros, or scheduling software like Hot Schedules
- Familiarity with standard recipes and adherence to company systems
- People-first mentality focused on growth and retention
- Positive, hands-on approach to kitchen leadership
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef in all aspects of kitchen operations and staff management
- Lead, train, and coach back-of-house team members to uphold high food and safety standards
- Supervise and participate in hand-cutting steaks and seafood to company specifications
- Manage ordering, inventory, and scheduling to optimize operations
- Conduct bi-weekly inventory counts alongside the team
- Interview, hire, and develop kitchen staff to meet operational and staffing goals
- Foster a positive and organized work environment, emphasizing quality food and a clean kitchen
If you’re eager to take the next step in your culinary leadership career with a group committed to growth and quality, we’d love to hear from you.
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999