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Chef Train Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Raleigh, NC

$60K - $68K/yr

Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...

Sous Chef

Raleigh, NC

$60K - $68K/yr

Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * Conduct ...

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Supervise, train, and mentor kitchen staff, ensuring adherence to high standards of food quality ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

You love to coach, train, and build high-performing, safe, and positive kitchen environments. * An ... Previous experience as an Executive Chef * Previous experience with a computer food production ...

Head Chef

Raleigh, NC

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to ... Hire, train, mentor, and retain an excellent kitchen team -- build a BOH culture of craft, mutual ...

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Chef Train information

See Raleigh, NC salary details

$9

$23

$43

How much do chef train jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for chef train in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Raleigh, NC? For Chef Train jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Raleigh, NC look for? The top searched job categories for Chef Train jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Train jobs? Cities near Raleigh, NC with the most Chef Train job openings:
Infographic showing various Chef Train job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

$60K - $68K/yr

Full-time

Posted 18 days ago


Job description

Location: Raleigh, NC
Salary: $60-$68k
Bonus/Benefits: Yes
Relo: No
High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Have experience in Breakfast / Brunch service
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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