Sous Chef
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Quick apply
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Quick apply
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Quick apply
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * Conduct ...
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * Conduct ...
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Quick apply
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. * ✅ ...
$48K - $65K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
$48K - $65K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
Raleigh, NC · On-site
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Raleigh, NC · On-site
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Quick apply
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... chef. ○ Participate in menu development, including seasonal specials, product offerings, and ...
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... chef. ○ Participate in menu development, including seasonal specials, product offerings, and ...
Durham, NC · On-site
$17 - $20/hr
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Durham, NC · On-site
$17 - $20/hr
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
$17 - $20/hr
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Quick apply
$17 - $20/hr
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Raleigh, NC · On-site
$70K - $75K/yr
Supervise, train, and mentor kitchen staff, ensuring adherence to high standards of food quality ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...
Quick apply
Raleigh, NC · On-site
$70K - $75K/yr
Supervise, train, and mentor kitchen staff, ensuring adherence to high standards of food quality ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Quick apply
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
$69K - $95K/yr
You love to coach, train, and build high-performing, safe, and positive kitchen environments. * An ... Previous experience as an Executive Chef * Previous experience with a computer food production ...
$69K - $95K/yr
You love to coach, train, and build high-performing, safe, and positive kitchen environments. * An ... Previous experience as an Executive Chef * Previous experience with a computer food production ...
Raleigh, NC · On-site
$81K - $84K/yr
You love to coach, train, and build high-performing, safe, and positive kitchen environments. * An ... Previous experience as an Executive Chef * Previous experience with a computer food production ...
Raleigh, NC · On-site
$81K - $84K/yr
You love to coach, train, and build high-performing, safe, and positive kitchen environments. * An ... Previous experience as an Executive Chef * Previous experience with a computer food production ...
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to ... Hire, train, mentor, and retain an excellent kitchen team -- build a BOH culture of craft, mutual ...
Quick apply
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to ... Hire, train, mentor, and retain an excellent kitchen team -- build a BOH culture of craft, mutual ...
Raleigh, NC · On-site
$15 - $18/hr
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Raleigh, NC · On-site
$15 - $18/hr
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013