We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
We are willing to train if you have the aptitude Hourly Wage is based solely on experience ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Sous Chef| Midwood Smokehouse
Raleigh, NC · On-site
$65K/yr
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected ... sanitation Train, supervise, and mentor kitchen staff; foster a culture of teamwork and ...
Sous Chef| Midwood Smokehouse
Raleigh, NC · On-site
$65K/yr
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected ... sanitation Train, supervise, and mentor kitchen staff; foster a culture of teamwork and ...
We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
New
We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
New
We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
New
We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
New
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Holly Springs, NC · On-site
$65K - $75K/yr
Executive Chef - Scratch Kitchen | High-Growth Opportunity We're looking for a passionate and ... Build and Develop Culinary Talent Recruit, train, and mentor a high-performing kitchen team. Create ...
Quick apply
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Holly Springs, NC · On-site
$65K - $75K/yr
Executive Chef - Scratch Kitchen | High-Growth Opportunity We're looking for a passionate and ... Build and Develop Culinary Talent Recruit, train, and mentor a high-performing kitchen team. Create ...
We know that a Pastry Chef's job isn't only about the food. It takes skills, dedication, patience ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
We know that a Pastry Chef's job isn't only about the food. It takes skills, dedication, patience ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Sous Chef- Hope Valley Country Club
Durham, NC · On-site
$48K - $65K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional ... Previous sous chef or leadership experience preferred * Banquet and high-volume event experience is ...
Sous Chef- Hope Valley Country Club
Durham, NC · On-site
$48K - $65K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional ... Previous sous chef or leadership experience preferred * Banquet and high-volume event experience is ...
Sous Chef- Hope Valley Country Club
Durham, NC · On-site
$55K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional ... Previous sous chef or leadership experience preferred * Banquet and high-volume event experience is ...
Sous Chef- Hope Valley Country Club
Durham, NC · On-site
$55K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional ... Previous sous chef or leadership experience preferred * Banquet and high-volume event experience is ...
Executive Chef Scratch Kitchen | High-Growth Opportunity Were looking for a passionate and driven ... Build and Develop Culinary Talent Recruit, train, and mentor a high-performing kitchen team. Create ...
Quick apply
Executive Chef Scratch Kitchen | High-Growth Opportunity Were looking for a passionate and driven ... Build and Develop Culinary Talent Recruit, train, and mentor a high-performing kitchen team. Create ...
Executive Chef - Sports & Social Cary, NC
Cary, NC · On-site
$70K - $96K/yr
Train employees, as assigned, in an ongoing basis. * Lead by example to other team members and mentor new staff. Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts ...
Executive Chef - Sports & Social Cary, NC
Cary, NC · On-site
$70K - $96K/yr
Train employees, as assigned, in an ongoing basis. * Lead by example to other team members and mentor new staff. Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
Quick apply
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation ...
Sushi Roll Specialist (Itamae) / Sushi Line Cook
Holly Springs, NC · On-site
$20 - $30/hr
Overview We are seeking a skilled and passionate Experienced Fine Dine-In Restaurant Sushi Chef ... Train and mentor junior kitchen staff on sushi techniques, knife skills, food presentation, and ...
Quick apply
Sushi Roll Specialist (Itamae) / Sushi Line Cook
Holly Springs, NC · On-site
$20 - $30/hr
Overview We are seeking a skilled and passionate Experienced Fine Dine-In Restaurant Sushi Chef ... Train and mentor junior kitchen staff on sushi techniques, knife skills, food presentation, and ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...
Line Cook
Raleigh, NC · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...
Line Cook
Raleigh, NC · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...
Line Cook
Raleigh, NC · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...
Line Cook
Raleigh, NC · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...
Dining Servers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$700 - $900/wk
We'll train you! Responsibilities: * Provide a welcoming service to guests, and create memorable ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Quick apply
Dining Servers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$700 - $900/wk
We'll train you! Responsibilities: * Provide a welcoming service to guests, and create memorable ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Line Cooks
Raleigh, NC · On-site
$15.25 - $19.25/hr
Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC ... Restaurant experience is preferred, but we are willing to train someone with a great attitude and ...
Quick apply
Line Cooks
Raleigh, NC · On-site
$15.25 - $19.25/hr
Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC ... Restaurant experience is preferred, but we are willing to train someone with a great attitude and ...
Chef Train information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do chef train jobs pay per hour?
How can I train as a chef?
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
What is the highest paid chef job?
What are Chef Train jobs?
How much do Amtrak chefs get paid?
What is the highest paying train job?
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

$15 - $18/hr
Full-time
Re-posted 19 days ago
Job description
- Must be able to make Sushi and Sashimi dishes according to company recipes
- Must have a great entertaining personality to meet, greet and chat with sushi guests
- Must be able to follow instructions from our Senior Chief Sushi Chef
- Must be able to clean fish from whole
- Must keep working are in a clean, neat and organized manner
- Must follow all North Carolina Sanitation laws
- Being Serv Safe Certified would be a Plus
- Must have knowledge Japanese Culture and Sushi Origins
- Must be creative in Sushi presentation
- Must have minimum one full year of sushi making experience
- Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
- Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
- 18% Gratuity automatically included on Parties of 6 or more
- We are willing to train if you have the aptitude
Hourly Wage is based solely on experience, creativity, and expertise
Hiring Immediately
THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!