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Chef Train Jobs in Raleigh, NC (NOW HIRING)

PF Changs

Line Cook

Durham, NC

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Durham, NC

$14.75 - $18.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

P.F. Chang's

Line Cook

Durham, NC · On-site

$14.75 - $18.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Durham, NC

$14.75 - $18.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

P.F. Chang's

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

North Ridge Country Club Inc

Head Steward

Raleigh, NC · On-site

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for ... Train staff on proper use of personal protective equipment (PPE) * Ensure compliance with OSHA and ...

Posted today

Metz Culinary Management

Cook

Smithfield, NC · On-site

$14 - $16/hr

Ask for Chef Corey Bell This is a great opportunity for Culinary and Hospitality School Grads! Metz ... Experience as a cook or culinary schooling would be ideal but we willing to train the right person ...

Village Tavern

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC ... Restaurant experience is preferred, but we are willing to train someone with a great attitude and ...

The Village Tavern, Inc.

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC ... Restaurant experience is preferred, but we are willing to train someone with a great attitude and ...

NAPA Bistro & Wine Bar - Glenwood

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

Wash, chop, and measure ingredients for line cooks and chefs. * Execute basic cooking techniques ... Previous prep cook or kitchen experience preferred, but we are willing to train motivated ...

Village Tavern

Line Cooks

Raleigh, NC · On-site

$15.25 - $19.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC ... Restaurant experience is preferred, but we are willing to train someone with a great attitude and ...

Live Eat Surf

Prep Cook

Cary, NC · On-site

$14 - $17.75/hr

... chefs as needed * Uphold food safety and sanitation standards at all times What We're Looking For: * Previous prep or kitchen experience preferred, but we're willing to train the right candidate

First Watch Restaurants, Inc.

Cook

Durham, NC · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

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All JobsChef Train JobsChef Train Jobs in Raleigh, NC

Chef Train information

See Raleigh, NC salary details

$9

$23

$43

How much do chef train jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef train in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Raleigh, NC?

For Chef Train jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Raleigh, NC look for?

The top searched job categories for Chef Train jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chef Train jobs?

Cities near Raleigh, NC with the most Chef Train job openings:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Sushi Roll Specialist (Itamae)

Hospitality People Operations

Holly Springs, NC • On-site

$20 - $30/hr

Full-time

Re-posted 16 days ago

Job description

Overview
We are seeking a skilled and passionate Experienced Fine Dine-In Restaurant Sushi Chef (Itamae) to join our culinary team. This role requires a dedicated professional with extensive sushi preparation expertise, fine dining experience, and a deep understanding of food safety and presentation standards. We are willing to provide training for the right person.
As a key member of our culinary team, you will craft authentic, innovative sushi dishes that delight our guests and uphold the highest standards of quality and artistry. Your culinary mastery will contribute to creating memorable moments for our patrons in a sophisticated, fast-paced environment.
Pay varies based on experience but ranges from $18.00 - $26.00 per hour.

Responsibilities

  • Prepare and assemble a variety of sushi dishes with precision, artistry, and attention to detail, ensuring consistency and excellence in every plate.
  • Develop and refine menu items, incorporating seasonal ingredients and innovative techniques to keep offerings fresh and exciting.
  • Maintain impeccable food safety standards by adhering to proper handling, storage, and sanitation procedures at all times.
  • Collaborate with the kitchen team to ensure smooth service flow, timely meal preparation, and seamless communication during busy hours.
  • Manage ingredient inventory efficiently, monitor freshness, and place orders as needed to prevent shortages while minimizing waste.
  • Train and mentor junior kitchen staff on sushi techniques, knife skills, food presentation, and safety protocols.
  • Uphold the restaurant’s reputation for fine dining by consistently delivering high-quality dishes that meet or exceed guest expectations.

Skills

  • Extensive experience in fine dining restaurants specializing in Thai or Japanese cuisine and sushi preparation.
  • Strong knowledge of food handling, safety regulations, and sanitation practices within the food industry.
  • Exceptional knife skills with the ability to prepare fish, vegetables, and other ingredients precisely and efficiently.
  • Proven ability in menu planning, ingredient sourcing, and culinary innovation tailored for upscale dining environments.
  • Excellent food preparation skills, including cooking techniques relevant to sushi and related dishes.
  • Strong organizational skills with the ability to manage multiple tasks efficiently under pressure while maintaining attention to detail. Join us if you are eager to bring your culinary artistry to an energetic team dedicated to delivering unforgettable dining experiences through exceptional sushi craftsmanship!

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