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Night Shift Chef Jobs in Raleigh, NC (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Steward PM

Cary, NC · On-site

$14 - $16.50/hr

Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef. * Attends ... Night shift * Weekend availability

Bowlero

Event Host

Cary, NC

$13.75 - $18.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Bowlero

Event Host

Cary, NC · On-site

$13.75 - $18.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Bowlero

Event Host

Cary, NC · On-site

$13.75 - $18.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Lucky Strike Entertainment

Event Host

Cary, NC

$14.50 - $19.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Lucky Strike ...

Bowlero

Event Host

Cary, NC · On-site

$13.75 - $18.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Bowlero

Event Host

Cary, NC · On-site

$13.75 - $18.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Chai Pani Restaurant Group

FOH Shift Manager

Raleigh, NC · On-site

$26/hr

Description Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef ... night, serving grilled meats and flatbreads to hungry revelers. We are so humbled and proud that ...

21c Museum Hotels

Overnight Front Desk Agent

Durham, NC

$13.75 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Basic supervision of 3rd shift staff, including contracted security. * Attend quarterly Night Staff ...

AccorHotel

Overnight Front Desk Agent

Durham, NC

$13.75 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Basic supervision of 3rd shift staff, including contracted security. * Attend quarterly Night Staff ...

AccorHotel

Overnight Front Desk Agent

Durham, NC · On-site

$13.75 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Basic supervision of 3rd shift staff, including contracted security. * Attend quarterly Night Staff ...

J Alexander's

Grill Cook

Chapel Hill, NC · On-site

$12.25 - $15.50/hr

GRILL COOK - Must have Night and Weekend Availability Stoney River Steakhouse and Grill is an ... chef experience on a broiler is preferred, but not required. • Experience and knowledge of ...

J. Alexander's Restaurants

Grill Cook

Chapel Hill, NC

$13 - $16.75/hr

GRILL COOK - Must have Night and Weekend Availability Stoney River Steakhouse and Grill is an ... chef experience on a broiler is preferred, but not required. · Experience and knowledge of kitchen ...

Stoney River Steakhouse & Grill

Grill Cook

Chapel Hill, NC

$13 - $16.75/hr

GRILL COOK - Must have Night and Weekend Availability Stoney River Steakhouse and Grill is an ... chef experience on a broiler is preferred, but not required. · Experience and knowledge of kitchen ...

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All JobsChef JobsNight Shift Chef JobsNight Shift Chef Jobs in Raleigh, NC

Night Shift Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do night shift chef jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for night shift chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Chef vs Line Cook?

AspectNight Shift ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen during night hours, often in restaurants, hotels, or catering Kitchen during day or night shifts, in similar settings
Job Responsibilities Overseeing kitchen operations, menu planning, supervising staff Preparing dishes according to recipes, maintaining station

The Night Shift Chef typically holds more responsibilities, including supervision and menu planning, while the Line Cook focuses on food preparation. Both roles work in similar kitchen environments, often during night hours, but the Night Shift Chef has a broader managerial scope.

What are some common challenges faced by night shift chefs, and how can they be managed?

Night shift chefs often encounter challenges such as managing fatigue, maintaining consistent food quality during off-peak hours, and working with smaller teams. To manage these, it's important to establish effective time-management routines, prioritize communication with both kitchen and front-of-house staff, and take regular short breaks when possible. Additionally, staying organized and preparing mise en place before service can help maintain efficiency and food standards throughout the shift.

What are the key skills and qualifications needed to thrive as a night shift chef?

To thrive as a Night Shift Chef, you need strong culinary skills, experience with food safety standards, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and proper food storage protocols is essential. Exceptional time management, teamwork, and the ability to stay calm under pressure are critical soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment during late or high-demand hours.

What is a night shift chef?

Night shift chefs are culinary professionals who work during evening and overnight hours in restaurants, hotels, hospitals, or other food service establishments. Their responsibilities include preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards are met during nighttime operations. Night shift chefs may also handle late-night menus, oversee kitchen staff, and restock supplies for the next day. This role is essential for establishments that operate 24/7 or offer late-night dining options.
What are popular job titles related to Night Shift Chef jobs in Raleigh, NC? For Night Shift Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Night Shift Chef jobs in Raleigh, NC look for? The top searched job categories for Night Shift Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Night Shift Chef jobs? Cities near Raleigh, NC with the most Night Shift Chef job openings:
Night Shift Chef jobs near you
Infographic showing various Night Shift Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 2% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Culinary Breakfast Cook

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.

Education:

  • High school or equivalent education required.

Experience:

  • Cooking: 1 year (Preferred)

Licenses or Certificates:

  • Ability to obtain and/or maintain any government required licenses, certificates or permits.

Grooming:

  • All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Morning shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Apply