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Night Shift Chef Jobs (NOW HIRING)

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience:

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience:

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Reeder's Tulsa

Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side ... Night Shift (Preferred) Ability to Commute: • Tulsa, OK 74114 (Required) Ability to Relocate: • ...

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Steakhouse and Grille

Sous Chef

Grapevine, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary: $65,000 to $73,000 annually depending on skills, education and ...

Perry's Steakhouse and Grille

Sous Chef

Oak Brook, IL · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary: $75,000 to $85,000 annually depending on skills, education and ...

Perry's Restaurants

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Lone Tree, CO · On-site

$70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $70,000.00 to $75,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Franklin, TN · On-site

$65K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary: $65,000 to $73,000 annually depending on skills, education and ...

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Night Shift Chef information

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How much do night shift chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for night shift chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Chef vs Line Cook?

AspectNight Shift ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen during night hours, often in restaurants, hotels, or catering Kitchen during day or night shifts, in similar settings
Job Responsibilities Overseeing kitchen operations, menu planning, supervising staff Preparing dishes according to recipes, maintaining station

The Night Shift Chef typically holds more responsibilities, including supervision and menu planning, while the Line Cook focuses on food preparation. Both roles work in similar kitchen environments, often during night hours, but the Night Shift Chef has a broader managerial scope.

What jobs pay 2000 a day?

Night shift chefs typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, certain medical specialists, or successful entrepreneurs. Some freelance or consulting professionals in high-demand fields can reach this level, but it is uncommon for standard culinary positions.

What jobs are usually night shift?

Night shift jobs are common in industries that operate 24/7, such as healthcare, manufacturing, security, transportation, and hospitality. Roles like night shift nurses, chefs, factory workers, security guards, and truck drivers typically work during overnight hours to ensure continuous operations.

What are some common challenges faced by night shift chefs, and how can they be managed?

Night shift chefs often encounter challenges such as managing fatigue, maintaining consistent food quality during off-peak hours, and working with smaller teams. To manage these, it's important to establish effective time-management routines, prioritize communication with both kitchen and front-of-house staff, and take regular short breaks when possible. Additionally, staying organized and preparing mise en place before service can help maintain efficiency and food standards throughout the shift.

What are the key skills and qualifications needed to thrive as a Night Shift Chef, and why are they important?

To thrive as a Night Shift Chef, you need strong culinary skills, experience with food safety standards, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and proper food storage protocols is essential. Exceptional time management, teamwork, and the ability to stay calm under pressure are critical soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment during late or high-demand hours.

What are night shift chefs?

Night shift chefs are culinary professionals who work during evening and overnight hours in restaurants, hotels, hospitals, or other food service establishments. Their responsibilities include preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards are met during nighttime operations. Night shift chefs may also handle late-night menus, oversee kitchen staff, and restock supplies for the next day. This role is essential for establishments that operate 24/7 or offer late-night dining options.

Do chefs work at night?

Night shift chefs work during evening and overnight hours, often in restaurants, hotels, or catering services that operate 24/7. They need to be skilled in food preparation and safety, and may work irregular or extended hours depending on the establishment's schedule.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.
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Night Shift Chef jobs near you

Sous Chef

Daisy's Po' Boy and Tavern

Chicago, IL • On-site

$51K - $69K/yr

Full-time

Posted 26 days ago

Job description

JOIN OUR TEAM

We don't hire employees, we scout team members.

We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.

We are always looking to draft committed warriors with a deep sense of passion and finesse.

SOUS CHEF

We are recruiting a Sous Chef to join our team! Serious inquiries only, please.

Sous Chef

Position Requirements:

Full Job Description

Essential Responsibilities:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Comply with health and food safety standards, restocking items and cleaning
  • Managing food cost and labor cost
  • P&L management
  • Ordering & Inventory responsibilities
  • Carefully follow standard recipes while preparing assigned items for food service
  • Consistently use safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
  • Assists in plating food items for service
  • Cleans assigned workstation areas
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Carefully follows instructions and procedures set and communicated by Chef
  • Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests

Job Type: Full-time/Salaried Position

Physical Setting:

  • Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago

Schedule:

  • 12 hour shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Required)
  • Restaurant Experience: 1 year (Required)

Work Location: One location