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Night Shift Chef Jobs (NOW HIRING)

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all applicants ...

Lago

Executive Chef

Cleveland, OH

$70K - $85K/yr

Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits ... Night shift

Perry's Restaurants

Sous Chef

Oak Brook, IL · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Dallas, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Coral Gables, FL · On-site

$70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $70,000.00 to $80,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Lone Tree, CO · On-site

$70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $70,000.00 to $75,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Grapevine, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary: $65,000 to $73,000 annually depending on skills, education and ...

Perry's Restaurants

Sous Chef

Friendswood, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Lone Tree, CO · On-site

$70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $70,000.00 to $75,000.00 (Compensation is commensurate with ...

Verdad True Modern Mexican

Sous Chef

Austin, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Schaumburg, IL · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

Night shift * Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with ...

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Night Shift Chef information

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$10

$24

$44

How much do night shift chef jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for night shift chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Chef vs Line Cook?

AspectNight Shift ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen during night hours, often in restaurants, hotels, or catering Kitchen during day or night shifts, in similar settings
Job Responsibilities Overseeing kitchen operations, menu planning, supervising staff Preparing dishes according to recipes, maintaining station

The Night Shift Chef typically holds more responsibilities, including supervision and menu planning, while the Line Cook focuses on food preparation. Both roles work in similar kitchen environments, often during night hours, but the Night Shift Chef has a broader managerial scope.

What are some common challenges faced by night shift chefs, and how can they be managed?

Night shift chefs often encounter challenges such as managing fatigue, maintaining consistent food quality during off-peak hours, and working with smaller teams. To manage these, it's important to establish effective time-management routines, prioritize communication with both kitchen and front-of-house staff, and take regular short breaks when possible. Additionally, staying organized and preparing mise en place before service can help maintain efficiency and food standards throughout the shift.

What are the key skills and qualifications needed to thrive as a night shift chef?

To thrive as a Night Shift Chef, you need strong culinary skills, experience with food safety standards, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and proper food storage protocols is essential. Exceptional time management, teamwork, and the ability to stay calm under pressure are critical soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment during late or high-demand hours.

What is a night shift chef?

Night shift chefs are culinary professionals who work during evening and overnight hours in restaurants, hotels, hospitals, or other food service establishments. Their responsibilities include preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards are met during nighttime operations. Night shift chefs may also handle late-night menus, oversee kitchen staff, and restock supplies for the next day. This role is essential for establishments that operate 24/7 or offer late-night dining options.
More about Night Shift Chef jobs
What cities are hiring for Night Shift Chef jobs? Cities with the most Night Shift Chef job openings:
What are the most commonly searched types of Shift Chef jobs? The most popular types of Shift Chef jobs are:
What states have the most Night Shift Chef jobs? States with the most job openings for Night Shift Chef jobs include:
What job categories do people searching Night Shift Chef jobs look for? The top searched job categories for Night Shift Chef jobs are:
Night Shift Chef jobs near you
Infographic showing various Night Shift Chef job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Perry's Restaurants

Katy, TX • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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